Study American (New)

Study Menu

(617) 374-0700
73 Ames St, Cambridge, MA 02124
$$$$$

Dinner


Lamb
uni, pear, nori
Surf Clam
carrot, sea grass, black garlic
Tofu
matsutake, tomato preserve, scallion
Rabbit
brussels sprout, grape, cognac

Dinner


Sunchoke
duck yolk, meyer lemon, onion
Ink Gnocchi
squid, mango, abalone mushroom
Foie Gras
$12.00
quail, apple, espresso, marcona almond
Beef
salsify, kumquat, brown butter

Dinner


Potato
black trumpet, yellow foot, parsley root
Goat
bacon, barley, pomegranate
Monkfish
lobster roe, beet, grapefruit
Duck
duck heart, masa, guajillo chile

Dinner


Dark Chocolate
granola, porter, tarragon
Coconut
black sesame, ginger, jalapeño
Heirloom Pumpkin
sherry, smoke, walnut
Quince
celeriac, vanilla, foie gras

Coffee And Tea


Pourover Coffee
$3.00
currently brewing
Espresso
$3.00
from counter culture coffee
Hot Chocolate
$4.00
we make our own. actual chocolate, not cocoa.
Pot Of Tea Or Tisane
4.00

$On Draft Beer


Unfiltered Wheat
$7.00
boulevard brewing, kansas city, mo. citrus flavor, cloudy appearance.
Pils
$7.00
notch brewing, ipswich, ma. a local gypsy brewery making low-alcohol beers.
IPA
$8.00
stone brewing, escondido, ca. columbus, chinook, and centennial hops. a standard for ipas.
Indian Brown
$7.00
dogfish head, rehoboth, de. a cross between a scotch ala, a brown ale, and an ipa.
Stout
$8.00
guinness, dublin, ir. a rich and full history. a rich and full beer.
Wunderkind
9.00
bantam cider, somerville, ma. local kid makes good! local apples, local cider.

$Bottles And Cans Beers


La Ferme Urbaine
$8.00
foolproof brewing, pawtucket, ri. "the urban farm". a complex saison.
Resin
$8.00
sixpoint, brookyln, ny. they definitely know how to extract resin from hop cones. 100 ibu
Back In Black IPA
$6.00
21st amendment, san francisco, ca. named after paul revere's midnight ride.
Porter
$6.00
founders brewing, grand rapids, mi. robust. cozy. velvet. chocolate.
Blanche De Bruxelles
$7.00
brasserie lefebvre, quenast, belgium. witbier with coriander and orange peel.
Gouden Carolus
$12.00
het anker, mechelen, belgium. the warmth of wine, the breadiness of beer.
Tripel
13.00
westmalle, westmalle, belgium. it's the sweat of trappist monks that makes this beer beautiful.

$Wines By The Glass


Champagne
$18.00
brut premier cru "preference" , j. lassalle, nv. mostly pinot meunier, from 50 year old vines. exuberant.
Other Bubbly
$12.00
"moussamoussettes" , agnes & rene mosse, 2013, anjou, fr. froth and flowers. drink this and say fuck you to the winter.
Orange Wine
13.00
dadelio bianco" , cascina san lazzaro,nv, piedmont, it. intensely floral, almost like an eau de vie. raised in acacia barrels.

$White


Muscadet "Les Gras Moutons"
$10.00
dom. de la pepiere, 2013, muscadet, fr. from gneiss. rich. fat. tropical. muscadet.
Sauvignon Blanc "Sauvigneron"
$12.00
chahut et prodiges, 2013, loire, fr. beeswax and flint, balanced and very aromatic.
Cour-Cheverny
$11.00
philippe tessier,2013, loire, fr. romorantin. distinctive, minerals and mint overlaid with white flowers.
Pinot Blanc
$10.00
rebholz,2011, pfalz, de. super clean, minerally, crystalline.
Riesling
$11.00
leth,2013, wagram, at. riesling masquerading as white wine.
Kerner
13.00
abbazia di novacella,2012, alto adige, it. aromatic and mineral. made by augustinian monks.

$Red


Touraine "La Boudinerie"
$14.00
noella morantin, 2013, loire, fr. gamay at its purest and most life-affirming.
Persan
$15.00
nicolas gonin,2012, isère, fr. beautiful alpine red, from a rescuer of orphan grapes.
Grignolino Di Monferrato "Euli"
$10.00
cantine valpane, 2012, piedmont, it. one of the forgotten grapes of piedmont. light, floral, good bones.
Bone Jolly
12.00
edmunds st. john, 2013, el dorado, us. this wine will make you happy.

$Other Fortified Dessert


Barolo Chinato
$20.00
cappellano. the classic. usually described as "revelatory".
10yr Verdelho
$11.00
broadbent. vibrant, with lush fruit and flowers.
Ruby Port
$10.00
quinta do infantado. single-estate ruby port. fresher and wine-ier than most rubies.
Americano Rosa
$8.00
cocchi. bright red fruit and a refreshing bitterness.

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