First Course
$18.00Six Great Island Oysters
Anise hyssop, cucumber, buttermilk
Spanish Octopus a la Plancha
Persian cucumbers, breakfast radish, cubanelle pepper puree
Crispy-Fried Essex Clams
Preserved lemon, pickled peppers, dried black olive, squid ink anchoiade
Duck Rillettes
Traditional and non-traditional accompaniments
House-Made Rye Casarecce
Chicken confit, honey cap mushrooms, cherry tomatoes, Parmigano Reggiano
Salad of Heirloom Tomatoes
Tomato-buttermilk vinaigrette, katsuobushi, sourdough crouton
Green Gazpacho
Peekytoe Crab, radish, sorrel
Entrees
$35.00Grass-Fed Bavette a la Poele
Sweetbreads, beets, beet tapenade
Slow-Cooked Local Swordfish
Fall Squash, brown butter, pepitas
Pennsylvania Dutch Country Chicken
Roasted fennel, capers, sorrel coulis
Vermont Pork Three Ways
Confit shoulder, slow-cooked belly, and spice-crusted rib apple purée, radishes, whole grain mustard
Fall Squash a la Plancha
Rye berries, radish greens, lion's mane mushrooms, carrot jus
Whole-Roasted Green Circle Chicken
Roasted fennel, capers, sorrel coulis
Confit andRoasted Milk-Fed Pig's Head (For Two People)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce
Sides
Roasted Sweet Potatoes
Morrocan Spices, hazelnuts
Braised Beet Greens
Lamb bacon
Desserts
$12.00Trio of Artisanal Cheeses
Bleu mont, cow's milk, valençay affine goat's milk, meadowood farm's ledyard sheep's milk
Bitter Chocolate Terrine
Malted pecan crust, sour cream ice cream
Sheep's Milk Cheesecake
Sesame-matzoh crust, spiced rhubarb
Muscat-Poached Pears
Mountain mint chantilly, almond, cardamom
House-Made Sorbet
Kumquat
Menu for Craigie Street Bistro is provided by findrestaurantmenu.com
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