Brunch Juices
Fruit Juices
$0.00-0.00
Soda
0.00-0.00
$Brunch Antojitos
Datiles Brunch
$8.75
Bacon wrapped and almond-filled dates.
Maracuchitos Brunch
$6.75
Queso paisa wrapped in sweet plantains.
Tajadas Brunch
$5.50
Fried sweet plantains.
Tequenos Brunch
$8.75
Guayanes cheese wrapped in crisp dough and served with chipotle ketchup.
Trio de Empanadas Brunch
9.75
Queso blanco, domino and mechada empanadas with signature mojo.
$Brunch Ensaladas
Palmito Brunch
$9.85
Tossed with spring mix greens, jicama in a Cabrales cheese vinaigrette with bacon wrapped dates.
Remolacha Con Cabra
9.95
Roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pine nuts.
$Brunch Arepas
Chicharronada Brunch
$6.85
Pork guiso with queso blanco.
Guayanesa Brunch
$6.85
Venezuelan creamy Guyanese cheese.
Mananita Brunch
$6.85
Perico and chorizo. Venezuelan-style scrambled eggs.
Mechada Brunch
$7.00
Venezuelan-style stewed shredded beef.
Pabellon Brunch
$7.50
Black beans, mechada, tajadas and queso blanco.
La Pelua Brunch
$7.25
Venezuelan-style stewed shredded beef and queso edam.
Reina Pepiada Brunch
6.85
Shredded chicken salad, avocado and tomato.
$Brunch Pepitos
French bread sandwiches with tostonsitos.Pepito Media Noche
8.95
$Brunch Empanadas
Brunch Sandwich
Pepito Medianoche Brunch
8.95
Cuban style. Pork with pickled onions, ham, Swiss cheese, salsa rosa, mustard, in a pressed French bread.
$Brunch Desayuno Venezolano
Cachapa Brunch
$9.95
Traditional corn pancake with melted ques de mano.
Cachapa con Chicharron Brunch
$14.50
Traditional corn pancake with pork guise and ques paisley.
Cachapa Pabellon Brunch
$14.50
Traditional corn pancake with mechanic, dastards, black beans and ques fresco.
Resuelto Brunch
$9.75
Peri co, black beans, crane mechanic and plain are pa. Venezuelan-style scrambled eggs.
Pa Los Gringos Brunch
9.75
Perico, yucca hash, chorizo and plain arepa.
$Antojitos
Cocas del Dia
$9.95
Spanish flatbread, two types: Champinones (sauteed oyster and shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze) or Guayaba (guava preserve, goat cheese, arugula, fig glaze).
Datiles
$8.75
Bacon wrapped, almond-filled dates.
Maracuchitos
$6.75
Queso paisa wrapped in sweet plantains.
Mini Costillitas
$9.50
Apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.
Tequenos
$8.75
Guayanos cheese wrapped in crisp dough and served with chipotle ketchup.
Trio de Empanadas
9.75
Queso blanco, domino and mechada empanadas with signature mojo.
$Arepas
Domingo Arepa
$6.75
Traditional Venezuelan grilled corn flour pocket sandwich with black beans (cooked with pork) and palmizulia cheese.
Guayanesa Arepa
$6.75
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan creamy guayanes cheese.
Jardinera Arepa
$7.00
Traditional Venezuelan grilled corn flour pocket sandwich with guayanes cheese, sweet plantains, and guasacaca.
La Gringa Arepa
$6.00
Traditional Venezuelan grilled corn flour pocket sandwich with Edam cheese.
Mechada Arepa
$6.75
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef.
Pelua Arepa
$7.00
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef with Edam cheese.
Pernil Arepa
$7.00
Traditional Venezuelan grilled corn flour pocket sandwich with mojo marinated pork, guayanes cheese, and tomato.
Queso de Mano Arepa
$6.75
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan hand-made cheese.
Reina Pepiada Arepa
6.75
Traditional Venezuelan grilled corn flour pocket sandwich with shredded chicken salad (contains mayo), avocado, and tomato.
$Empanadas
Mechada Empanadas
$9.85
Traditional Latin American tornover patties. Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette, and Mojo Criollo.
Verde Empanadas
9.85
Traditional Latin American tornover patties. Made with 100% plantain dough and filled with forrest mushrooms, piquillo peppers, and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
$Ensaladas
Orinoco Ensalada
$9.85
Grilled chicken breast, fresh greens salad with red onions and green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
Palmito Ensalada
$9.85
Heart of palm, fresh greens, and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.
Remolacha con Cabra Ensalada
9.95
Roasted beet with a fresh green salad and red onions, tossed in a sherry vinaigrette with fresh Goat cheese and pine nuts.
$Principales
Al Lado
Arroz y Caraotas
$6.50
Tajadas
$5.50
Tostones
$5.50
Crispy green plantains mini-cakes with sun dried tomato vinaigrette.
Yucca
$5.50
Crispy or steamed with signature mojo.
Grilled Asparagus
6.75
$Extras
Picante (Hot Sauce)
$1.25
Mojo Sauce
$1.25
Extra Mojo Sauce
1.25
$Lunch Antojitos
Datiles
$8.75
Bacon wrapped, almond-filled dates.
Maracuchitos
$6.75
Queso paisa wrapped in sweet plantains.
Tequenos
9.00
Guayanos cheese wrapped in crisp dough and served with chipotle ketchup.
$Lunch Arepas
Traditional Venezuelan grilled corn-flour pocket sandwiches.Domino Arepas
$6.85
Black beans (contains pork) and palmizulia cheese.
Guayanesa Arepas
$6.85
Venezuelan creamy guayanes cheese. Vegetarian.
La Gringa Arepas
$6.35
Edam cheese.
Jardinera Arepas
$7.50
Guayanes cheese, sweet plantains, guasacaca. Vegetarian.
La Llanera Arepas
$7.25
Grilled flank steak or chicken, onions, red peppers, avocado, and special sauce.
Mechada Arepas
$7.00
Venezuelan-style stewed shredded beef.
Pabellon Arepas
$7.25
Black beans, mechada, tajadas and queso blanco.
Pelua Arepas
$7.25
Venezuelan-style stewed shredded beef with edam cheese.
Pernil Arepas
$7.25
Mojo marinated pork, guayanes cheese, tomato.
Reina Pepiada Arepas
$6.85
Shredded chicken salad (contains mayo), avocado and tomato.
Valenciana Arepas
6.85
Grilled chicken, tomato, red onion and guasacaca.
$Lunch Pepitos
French bread sandwiches with tostonsitos.Pepito de Carne
$8.50
Grilled steak with sautéed onions and red pepper.
Pepito de Pollo
$8.50
Grilled, marinated chicken, onions, red pepper, salsa rosa and mixed greens.
Pepito Mixto
$8.50
Grilled chicken and steak, sautéed onions and red pepper.
Pepito de Costillitas
$8.95
Slow-cooked, boneless passion-fruit barbeque baby-back ribs, with pickled onions and vinegar coleslaw.
Pepito Medianoche (Cuban-Style)
8.95
Pressed, slow-cooked pork sandwich with pickled onions, ham, Swiss cheese, salsa rosa and mustard.
$Lunch Empanadas
Traditional Latin American turnover patties.Mechada Empanadas
$9.85
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and Mojo Criollo.
Verde Empanadas
9.85
Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
$Lunch Ensaladas
Orinoco Ensalada
$9.85
Grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
Palmito Ensalada
$9.85
Heart of palm, fresh greens and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.
Pepito Salad
$8.50
Grilled beef or chicken with onions and red peppers, with a side salad of fresh greens, tomatoes and jicama with a sherry vinaigrette.
Remolacha con Cabra Ensalada
9.95
Roasted beets with a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts.
$Lunch Principales
Main dishes.Polvorosa de Pollo
$15.50
Criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
Pabellon Criollo
17.00
Venezuela's most folkloric dish: shredded beef, white rice, black beans and plantains.
$Lunch Al Lado
On the side.Arroz con Caraotas
$6.50
White rice with black beans (cooked with pork) in a bowl.
Tajadas
$5.50
Fried sweet plantains.
Tostones
$5.50
Crispy green plantains mini-cakes with sundry tomato mojo.
Yucca
5.50
Crispy sticks with signature mojo.
$Lunch Postres
Desserts.Quesillo
$5.75
Homemade traditional Venezuelan custard with caramel.
Torta Fluida
6.75
Molten chocolate cake made with 100% Venezuelan dark chocolate.
$Catering - Salads
Catering - Mix Greens Salad (serves 10)
$65.00
With jicama, grape tomatoes, and onions in a sherry vinaigrette. Add chicken for an additional charge.
Catering - Arugula Salad (serves 10)
65.00
With red onions, jicama, and grape tomatoes in a dry mushroom-cranberry vinaigrette. Add chicken for an additional charge.
$Catering Menu
Catering - Pollo Abodo (serves 10)
$155.00
Adobo criollo marinated chicken breasts with oregano oil. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
Catering - Baby-Back Ribs (serves 10)
$155.00
Slow, cranberry-pineapple juice steamed baby back ribs with passion or guava fruit BBQ sauce. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
Catering - Beef Mechada (serves 10)
$145.00
Slow-stewed shredded beef in a Venezulean-style guiso. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
Catering - Grilled Marinated Portobello Mushroom (serves 10)
$145.00
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant portobello.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
Catering - Grilled Marinated Firm Tofu (serves 10)
$145.00
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant firm tofu.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
Catering - Ceviche (serves 10)
$90.00
Ceviche Ecuatoriano (shrimp, mandarin-roasted tomato sauce, maiz cancha) and plantain chips.
Catering - Arepa Bar (10 arepas per filling)
70.00
You and your guests can have a great time creating your own arepa (Venezuelan, grilled corn-flour pocket sandwiches). Fillings are: Dominino (black beans w/ palmizulia cheese), Jardinera (vegetarian. guasacaca-avocado, queso guayanes, sweet plantain), La Gringa (edam cheese), Mechada (shredded beef), Pernil (slow-cooked pork, tomato, guayanes cheese), Queso de Mano (Venezuelan hand-made cheese), or Reina Pepiada (chicken salad, avocado, tomato).
$Catering ? Sides
Catering ? Tajadas (serves 10)
$50.00
Fried sweet plantains.
Catering ? Tostones (serves 10)
$50.00
Fried green plantain with sun-dried tomato mojo.
Catering - Vigoron Salad (serves 10)
$65.00
Nicaraguan-style coleslaw salad.
Catering - Yuca (serves 10)
$55.00
Steamed or fried. With garlic mojo.
Catering - Guasacaca (quart)
$15.00
Venezuelan-style guacamole (avocado, tomato, parsley, and onions).
Menu for Orinoco- Cambridge is provided by findrestaurantmenu.com
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