Carte Du Jour
Central Kitchen's Caesar Salad
$10.00
Parmesan, lemon and boquerones.
Traditional Moules Mariniere
$14.00
Mussels, wine, butter, garlic and hand cut fries.
Grilled Heritage Pork Loin
$27.00
Red bliss, triple smoked bacon, grilled mushroom and green goddess.
Vegetable "Maqluba"
$24.00
Fregola sarda, eggplant, couza squash, yellow tomato feta.
Steak Frites
$30.00
House aged angus rib eye and hand cut fries
Seared Local Bluefish
$25.00
Eggplant caponata, fried polenta and grilled lemon.
Six East Coast Oyster
$13.00
Clean, crisp and local.
Fried Octopus
$13.00
Braised chick peas, parsley and preserved lemon gremolata.
Steak Tartare, Parisian Style
$14.00
Capers, cornichons and quail egg.
Menu for Central Kitchen is provided by findrestaurantmenu.com
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