P.F. Chang's Menu

Name: P.F. Chang's
Telephone: (617) 250-9965

(617) 250-9965

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100 Cambridgeside Place, Cambridge, MA 02141

Asian Fusion, Chinese

Restaurant Website

Main

Small Plates

Orange Ginger Edamame

$6.50-6.50

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Jicama Street Tacos

$8.75-12.50

Served in our signature crisp jicama shells. (3 per order)

Saigon Summer Rolls

$8.75

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Chicken Satay

$8.75

Flame-grilled, marinated chicken skewersinfused with coconut peanut sauce. Servedwith Bibb lettuce cups and a refreshingvegetable slaw. (3 per order)

Kale & Quinoa Dip

$5.25

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Hand-Folded Crab Wontons

$6.50-8.75

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Crispy Green Beans

$8.75

Tempura-battered with our signature spicy dipping sauce

Handmade Shrimp Dumplings

$7.50-11.25

Served pan-fried or steamed, and drizzledwith a light chili sauce

Handmade Pork Dumplings

7.00-9.50

Served pan-fried or steamed, and drizzledwith a light chili sauce

$Starters

Starters

Chang's Chicken Lettuce Wraps

$11.25

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Vegetarian Lettuce Wraps

$11.25

Vegetarian version of our signature appetizer with wok-seared tofu

Dynamite Shrimp

$12.50

Tempura-battered, tossed in a light, spicysriracha aioli

Vegetable Spring Rolls

$5.25-9.50

Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

Salt & Pepper Calamari

$11.25

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Chang's BBQ Spare Ribs

$12.50

Slow-braised and wok-seared with a tangy Asian barbecue sauce

House-Made Egg Rolls

$6.50-11.25

Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce

Northern-Style Spare Ribs

12.50

Slow-braised and dry rubbed with Chang?s five-spice seasoning

$Sushi

Sushi

Tuna Tataki

$12.50

Sliced sushi-grade Ahi, seared rare,topped with crispy garlic, daikon sprouts,fresno peppers and ponzu sauce, witha chilled seaweed salad

California Roll

$10.00

Kani kama, crisp cucumber, avocado,sesame-chive rice and sweet soy sauce

Spicy Tuna Roll

$11.25

Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

Ahi Tartare with Avocado

$12.50

Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps

Kaleidoscope Roll

$12.50

Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolledin rice paper with a light miso mustard sauce

Dynamite Scallop Roll

$13.50

Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce

Lobster Avocado Roll

16.00

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado

$Lunch Entrees

Lunch Entrees

Walnut Shrimp with Melon Lunch

$14.75

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Crispy Honey Lunch

$12.50-1.25

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Ginger Chicken with Broccoli Lunch

$12.50

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Asian Grilled Salmon Lunch

$16.00

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Chang's Kung Pao Lunch

$12.50-14.75

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Shrimp with Lobster Sauce Lunch

$14.75

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Orange Peel Lunch

$12.50-1.25

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Chang's Spicy Chicken Lunch

$12.50

Sweet & spicy chili sauce with tender, bite-sized chicken

Pepper Steak Lunch

$12.50

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Sweet & Sour Chicken Lunch

$11.25

Tossed with pineapple, bell peppers, onions and red ginger

Beef With Broccoli Lunch

$11.25

Sliced flank steak seared with fresh ginger, green onions and garlic

Sesame Chicken Lunch

$12.50

Spicy sesame sauce with broccoli, red bell peppers and onions

Almond & Cashew Chicken Lunch

$12.50

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Mongolian Beef Lunch

$13.50

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Beef Ã¡ la Sichuan Lunch

13.50

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

$Chang's Specialties

Chang's Specialties

Shaking Beef

$19.50

Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette

Korean BBQ Chicken Stir-Fry

$17.25

Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

Cantonese-Style Lemon Chicken

$18.50

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Coconut Curry Vegetables

$13.50

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts

Asian Grilled Salmon

$24.50

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Walnut Shrimp with Melon

$20.75

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Hunan-Style Hot Fish

$19.50

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Chang's Lobster Rice

$20.75

Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter

Mongolian Beef

$19.50

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Beef Ã¡ la Sichuan

$18.50

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Chang's Spicy Chicken

$18.50

Sweet & spicy chili sauce with tender, bite-sized chicken

Almond & Cashew Chicken

$17.25

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Oolong Chilean Sea Bass

$30.50

Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

Salt & Pepper Prawns

$23.25

Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Buddha's Feast

$11.25

Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

Stir-Fried Eggplant

$11.25

Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions

Ma Po Tofu

13.50

Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

$Wok Classics

Wok Classics

Crispy Honey

$17.25-20.75

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Chang's Kung Pao

$18.50-22.00

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Orange Peel

$17.25-20.75

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sweet & Sour

$16.00-16.00

Tossed with pineapple, bell peppers, onions and red ginger

Ginger Chicken with Broccoli

$17.25

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

Shrimp with Lobster Sauce

$19.50

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Moo Goo Gai Pan

$17.25

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots

Beef with Broccoli

$17.25

Sliced flank steak seared with fresh ginger, green onions and garlic

Pepper Steak

$18.50

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Sesame Chicken

17.25

Spicy sesame sauce with broccoli, red bell peppers and onions

$Noodles & Rice

Noodles & Rice

Dan Dan Noodles

$13.50

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Pad Thai*

$16.00-19.50

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Chang's Fried Rice

$10.50-13.00

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Lo Mein

$12.50-14.75

Savory soy sauce tossed withwok-seared egg noodles and fresh vegetables

Singapore Street Noodles

$14.75

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Garlic Noodles

$10.00

Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Fried Rice

10.50

Tossed in savory sauce with broccoli, snow peas,carrots, bean sprouts and mushrooms

$Sides

Sides

Spinach with Garlic

$4.00-6.50

Tender leaves stir-fried with chopped garlic

Rainbow Quinoa

$2.50-4.00

A ?superfood? grain, rich in flavor with a light nutty texture

Spicy Green Beans

$4.00-6.50

Stir-fried with fiery red chili sauce, freshgarlic and Sichuan preserves

Sichuan-Style Asparagus

$4.00-6.50

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

Shanghai Cucumbers

4.00-6.50

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

$Gluten Free Lunch

Gluten Free Lunch

GF Ginger Chicken with Broccoli Lunch

$13.50

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

GF Shrimp with Lobster Sauce Lunch

$16.00

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

GF Buddha's Feast

$12.50

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

GF Chang's Spicy Chicken Lunch

$13.50

Sweet & spicy chili sauce with tender, bite-sized chicken

GF Mongolian Beef Lunch

$14.75

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

GF Pepper Steak Lunch

$13.50

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

GF Beef with Broccoli Lunch

$12.50

Sliced flank steak seared with fresh ginger, green onions and garlic

GF Beef Ã¡ la Sichuan Lunch

14.75

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

$Gluten Free

Gluten Free

GF Shaking Beef

$20.75

Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette

GF Chang's Chicken Lettuce Wraps

$12.50

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

GF Moo Goo Gai Pan

$18.50

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots

GF Cantonese-Style Lemon Chicken

$19.50

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

GF Ginger Chicken with Broccoli

$18.50

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

GF Shrimp with Lobster Sauce

$20.75

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

GF Spinach with Garlic

$5.25-7.50

Tender leaves stir-fried with chopped garlic

GF Coconut-Curry Vegetables

$14.75

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts

GF Chang's Fried Rice

$11.75-14.25

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

GF Singapore Street Noodles

$16.00

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

GF Buddha's Feast

$12.50

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

GF Chang's Spicy Chicken

$19.50

Sweet & spicy chili sauce with tender, bite-sized chicken

GF Mongolian Beef

$20.75

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

GF Beef with Broccoli

$18.50

Sliced flank steak seared with fresh ginger, green onions and garlic

GF Beef Ã¡ la Sichuan

$19.50

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

GF Pepper Steak

$19.50

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

GF Flourless Chocolate Dome

$7.50

Rich, flourless chocolate cake served with fresh berries and raspberry sauce

GF Egg Drop Soup

$4.00-8.75

Velvety broth with julienne carrots and green onions

GF Shanghai Cucumbers

5.25-7.50

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

$Kid's Menu

Kid's Menu

Kid's Honey Chicken

$6.00

Served with honey dipping sauce

GF Baby Buddha's Feast

$3.75

Snap peas, carrots and broccoli served steamed

Kid's Lo Mein

$4.75

Egg noodles stir-fried with chicken

Kid's Chicken Fried Rice

$4.00

Every kid's favorite without the veggies

GF Kids Fried Rice

$4.00

Chicken, Egg, and Rice in our Gluten Free Sauce

Kid's Sweet & Sour Chicken

$6.00

Served wtih sweet and sour dipping sauce

Baby Buddha's Feast

3.75

Snap peas, carrots and broccoli served steamed or stir-fried

$Beverages

Beverages

Dasani Bottled Water (16.9oz.)

$1.85

Canada Dry Ginger Ale (12oz. Cans)

$1.50

Coke (12oz. Cans)

$1.50

Diet Coke (12oz. Cans)

$1.50

12 Cans of Coke

$18.00

12 Cans of Diet Coke

$18.00

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$18.00

Chafing Dish Set-Up

$15.00

One wire stand, one full size aluminum pan and two burners

Eco-Friendly Plates and Utensil Kit

$0.40

One plate and a utensils kit.

Eco-Friendly Plates

$0.25

Eco-Friendly Utensils

$0.15

Eco-Friendly Large Catering Tongs

$0.50

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Burner

$3.00

Iced Tea

$3.75-3.75

Soda- Ginger Beer

$4.75

Made in house daily ? fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

Menu for P.F. Chang's is provided by findrestaurantmenu.com

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