Salads & Appetizers
Caesar Salad
$8.00
Crisp romaine with traditional Caesar dressing and toasted Gruyere crouton.
Summer Watermelon Salad
$10.00
Served over baby arugula, cherry tomatoes, pine nuts, feta cheese and lemon citronette.
Organic Curly Kale and Bow Tie Pasta Salad
$9.00
Tossed with pickled vegetables and cucumber aioli.
Marinated Steak Tips
$18.00-29.00
Served over mixed greens and grilled summer vegetables, drizzled with horseradish peppercorn ranch dressing.
Sriracha Charred Cauliflower
$9.00
Served with pistachio and black sesame seed viaigrette. Topped with peppadew peppers.
Blackened Tuna Tacos
$13.00
Served with radish sprouts, jalapenos, plum tomato and lime salsa. Topped with fresh avocado.
Marinated and Grilled Octopus
$12.00
Served warm over spring watercress with smoked paprika Romesco.
Mussels from Brussels
$14.00
Garlic, herbs, and white wine and french fries.
Blistered Shishito Peppers
$10.00
Sprinkled with smoked seat salt and lemon.
Mushroom Phyllo
$9.00
Sauteed mushrooms baked in golden phyllo. Served with warm scallion-vermouth cream.
Pan-Seared Sea Scallops
$12.00
Served over wilted pea tendrils with ginger yuzu butter.
Baby Iceberg Wedges
$9.00
Served with crispy pancetta rounds and chipotle ranch dressing.
Fire roasted Brussels sprouts salad
$9.00
Shaved Brussels sprouts with apples, Stilton cheese, and toasted walnuts. Drizzled with applenty cider reduction.
Grilled Angus Sirloin Burger
$16.00
With caramelized onions, Gruyere and bacon.
Grilled Bruschetta
$9.00
Topped with fresh pea pesto spread, thinly sliced imported prosciutto and Burrata cheese.
Grilled Lemon Asparagus
$10.00
Topped with Serrano ham and shaved Manchego.
Organic Arugula Salad
$9.00
With yellow and pink watermelon, plum tomatoes, ricotta salata, toasted pine nuts and lemon citronette.
Pan-Seared Scallops
$11.00
Served over chilled papaya and mint salad, with sriracha mayo.
Roasted Sweet Potato Panckes
$9.00
With maple orange creme fraiche garnished with spiced pecans.
Sautéed Smoked Bluefish Cake
$9.00
Served with whole grain mustard remoulade.
Scotch Braised Short Ribs
$13.00
Served over jalapeno-cheddar cornbread.
Spicy Chipotle Meatball Slider
$9.00
Served with Parmesan caper aioli.
Zucchini & Roasted Tomato Fritters
8.00
With tri-color bell pepper relish.
$Pasta & Entrees
Linguini con Carciofi
$14.00-24.00
Artichoke hearts, arugula, Roma tomatoes, garlic and crushed red pepper with house-made linguini.
Drunken Crab Rigatoni
$15.00-25.00
Fresh crabmeat, spicy tomatoes, smoked bacon, vodka, and cream with gluten-free rigatoni.
Spicy Italian Sausage Radiatore
$15.00-25.00
Served with broccoli rabe and Calabrian chile crushed tomatoes.
Scampi Style House-Made Shrimp Linguini
$15.00-25.00
Tossed with black tiger shrimp, capers, tomatoes, garlic, lemon-herb butter and white wine.
Marinated Steak Tips
$18.00-29.00
Served over mixed greens and grilled summer vegetables, drizzled with horseradish peppercorn ranch dressing.
5-Spice Roasted Duck Breast
$15.00-25.00
Served with golden apricot and lemon verdena compote.
1/2 Rack of Baby Back Pork Ribs
$26.00
Served with bourbon chipotle BBQ sauce and served with Peruvian purple potato salad.
Cracker-Crusted Icelandic Baked Cod
$15.00-25.00
Served with ragout of chorizo, white beans and cherry tomatoes.
Grilled Atlantic Salmon
$14.00-24.00
Served with ginger and sesame pickled cucumbers.
Garlic and Cumin Scented Lamb Loin
$18.00-29.00
Served over Calabrian chile crushed tomatoes.
Grilled Lamb Rack Chops
$17.00-27.00
With rosemary and garlic roasted cherry tomato medley.
Hand-Cut Pappardelle
$15.00-25.00
Tossed with ragout of hot Italian sausage, broccoli rabe, and roasted tomatoes.
Lobster carbonara
$15.00-28.00
Linguini tossed with farm-fresh whipped eggs, sauteed pancetta, fresh lobster meat and Parmesan.
Mediterranean Shellfish Stew
$30.00
Half lobster, mussels, scallops, and shrimp simmered in saffron-tomato broth. Served with garlic crostini.
Grilled Angus Sirloin Burger
16.00
Served with caramelized onions, Gruyere and bacon.
$Lobster
Lobster Chowder
$15.00
Fresh lobster tail and claw meat. Served with corn, red bliss potatoes, and smokehouse bacon.
Lobster Roll
$22.00-35.00
With fresh chilled lobster salad served with french fries.
Lobster Carbonara
$18.00-29.00
Linguini tossed with farm-fresh eggs, sauteed panchetta, fresh lobster meat, and Parmesan cheese.
Lobster Risotto
$29.00
Prepared with fresh lobster meat, triple cream brie, and sweet peas.
Traditional Steamed Lobster
$33.00
Served with coleslaw, greens, french fries, and drawn butter.
Lobster Curry
$33.00
Fresh lobster sauteed with pineapple curry and cilantro, served with basmati rice.
Lobster Fra Diavolo
33.00
Fresh lobster sauteed with spicy tomatoes and garlic. Served over linguini.
$Lunch Sandwiches
"Breadless" Chicken Club Sandwich
$14.00
Boneless chicken breast layered with spinach, bacon, Monterey jack, and paprika mayo.
Smoked Salmon BLT Sandwich
$14.00
Bacon, lettuce, and tomato with smoked salmon and dill creme fraiche on wheat bread.
Maine Crab Cake Sandwich
$15.00
Served with chipotle-caper remoulade.
Best of Both Worlds Today's Soup and Half Sandwich
$16.00
Soup and half sandwich served together only, not as separate courses.
Lobster Chowder & Half Sandwich
$25.00
Best of Both Worlds Lobster Chowder and Half Sandwich
25.00
Soup and half sandwich served together only, not as separate courses.
$Sides
Beer Battered Fries
$4.00
Waffle Fries
$4.00
Sweet Potato Fries
$4.00
French Fries
3.00
$Desserts
Ice Cream
$5.00
Frappe
$4.50
Menu for The Red House is provided by findrestaurantmenu.com
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