Mezzes
Kerantika Mezze
$7.00
Classic chicpea custard, harissa.
Bedenjal Mechoui Mezze
$8.00
Smoked eggplant, roasted peppers, parsley, lebna.
Zaatar Coca Mezze
$10.00
Aged balsamic caramelized-onion , berber galette.
Calamari Fritte Mezze
$14.00
Preserved vegetables, harissa, chicpea flour.
Tunisian Lamb Merguez Mezze
$13.00
Navy beans cassoulet, harissa, multi seeds focaccia.
Bastilla Chicken Mezze
$19.00
Filos, almonds, ras el hanout, caramelized shallots.
Citrus Duck Mezze
$18.00
Quinoa, zbib, Turkish apricots, cara cara orange.
Classical Vegetarian Couscous Mezze
$14.00
Fluffy, rounded grains of semolina, abundant vegetables, savory broth.
North African Steamed Leeks Mezze
12.00
Steamed baby leeks, served with spicy lentilles topped with a lemon mustard vinaigrette.
$Entrees
WHOLE EUROPEAN SEA BASS
$35.00
Okra, Moroccan charmoula,
Lamb Tajine
$27.00
Prunes, Turkish apricots, raisins. couscous.
Roasted Half Chicken
$28.00
Batata harara, sweet peas, Meyers lemon, caperberries.
Lamb Couscous
$29.00
Roasted Lamb shank, fluffy, rounded grains of semolina, abundant vegetables, savory broth.
Chicken Couscous
$23.00
Roasted chicken, fluffy, rounded grains of semolina, abundant vegetables, savory broth.
Chicken Tajine
$25.00
Berber-style aromatic dish cooked in a heavy, earthenware pot, chicken, cilantro, olives, preserved lemon, onion jam, served with roasted potatoes.
Merguez Couscous
$26.00
Aged NY strip beef and NZ lamb sausage, fluffy, served on rounded grains of semolina, abundant vegetables, and savory broth.
Melkha
$19.00
Eggplant, feta, gruére, olives, tchekchouka, served over couscous
Monkfish Couscous
$26.00
Grilled Monkfish, fluffy, rounded grains of semolina, abundant vegetables, savory broth.
SALMON COUSCOUS
26.00
Crispy Salmon, fluffy, rounded grains of semolina, abundant vegetables, savory broth.
$Non Alcoholic Beverages
Cherbet
$6.00
Fresh squeeezed lemons, rose petals, mint.
Assir
$6.00
Fresh squeezed limes, lavender, wild oregano honey.
Moroccan Mint Iced Tea
$4.00
Green tea, mint.
Sole Water, Sparkling Water, Italy
3.00
Non-alcoholic - water - sparkling.
$Dessert
Chocolate Fudge
$10.00
Gateau au chocolate fondant, bitter chocolate sauce, raspberry coulis.
Baraka Biscotties
$6.00
5 biscotties. Twice baked crunchy almonds, anisettes, biscuit, raisins.
Menu for Baraka Cuisine is provided by findrestaurantmenu.com
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