Cold Appetizers
Crab Stuffed Deviled Eggs
$11.00
Gluten-free. Traditional style deviled eggs topped with fresh local Jonah crab.
Jumbo Shrimp Cocktail
$15.00
Gluten-free. With cocktail sauce and fresh lemon.
Chef's Cheese Plate
$17.00
A selection of local New England Artisanal and Farmstead cheeses.
Lobster Cocktail
$18.00
Tender lobster meat served with fresh lemon and cocktail sauce.
Winter Harbour Smoked Salmon
$13.95
Thinly sliced, served with Vermont Chevre cheese, Bermuda onions, capersand pumpernickel bread.
Charcuterie Plate
18.00
Imported prosciutto di parma, soppressata, capicola, pate champagne and extra sharp cheddar with cornichons, grain mustard and toasted baguette.
$Hot Appetizers
Rhode Island Style Calamari
$15.00
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlicand white wine butter sauce.
Sea Scallops Wrapped with Apple Smoked Bacon
$17.00
Gluten-free. Mango salsa.
Clams Casino
$15.00
Baked with lightly seasoned crumbs, casino butter and bacon.
Lamb Lolly Pops
$18.00
Gluten-free. Grilled baby lamb chops served with a sweet mint sauce.
Escargot Bourguignonne
$15.00
French helix snails in burgundy butter served with garlic bread.
Sea Scallops Wrapped in Apple Smoked Bacon
$16.95
Gluten-free. Mango salsa.
Oysters Rockefeller
$18.00
Fresh baked with creamed spinach and mushrooms, flavored with pernod.
New England Crab Cakes
$15.00
Fresh Jonah crab served with remoulade and mango salsa.
Baked Brie
$13.00
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.
Crab Stuffed Mushrooms
$12.00
Baked mushroom caps with fresh Maine crabmeat stuffing.
Lobster Ravioli
$13.95
Served with a flavorful lobster bisque.
Prince Edward Island Mussels
$13.00
Gluten-free. With garlic, fennel, spicy tomatoand dry vermouth.
Bacon & Blue
$14.00
Gluten-free. Thick slices of all natural Maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam.
Fried Cauliflower
$11.95
Gluten-free. Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese.
Shrimp Scampi
$14.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce.
Lobster Mac & Cheese
18.00
Maine lobster with a blend of 3 cheeses.
$Soups
Baked French Onion Soup au Gruyere
$7.00-9.00
Baked to a golden brown.
New England Clam Chowder
7.00-9.00
Our own version, thick and creamy.
$Signature Salads
Caprese Salad with Burrata Mozzarella (Entree)
$5.95
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.
Hearts of Lettuce (Entree)
$4.95
Topped with blue cheese dressing and bacon bits.
Hearts of Lettuce (A' la Carte)
$10.95
Topped with blue cheese dressing and bacon bits.
Caprese Salad with Burrata Mozzarella (A' la Carte)
$11.95
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.
Cafe Escadrille's Famous Caesar Salad (A' la Carte)
$9.95
Tossed with our famous caesar dressing.
Cafe Escadrille's Famous Caesar Salad (Entree)
$5.50
Tossed with our famous caesar dressing.
Beet & Goat Cheese Salad (Entree)
$6.00
Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.
Beet & Goat Cheese Salad (A' la Carte)
11.00
Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.
$Cafe Escadrille'S Signature Salads
Salad dressings: house Italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette.Greek Salad
$12.00
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese.
Oriental Vegetable Salad
$11.50
Fresh Oriental vegetables tossed with a flavorful soy-sesame dressing.
Cafe Escadrille's Famous Caesar Salad
$11.00
Tossed with our Chef's own Caesar dressing.
Ahi Tuna Salad
$17.00
Seared rare, served over field greens with sliced English cucumber, tropical fruit, Bermuda onion and hijiki, with a mandarin sesame-ginger dressing.
Mixed Green Salad
$9.00
Gluten-free. Served with your choice of dressing.
Steak, Tomato & Blue Cheese Salad
$20.00
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.
Cobb Salad
$18.00
Chilled chargrilled chicken, crisp bacon, avocado, Blue cheese, egg, black olivesand tomatoes on salad greens. Served with your choice of dressing.
Lobster Salad
$22.00
Gluten-free. Lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg.
Tropical Romaine Fruit Salad
14.00
Gluten-free. Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing.
$Sandwiches
All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw, or baked beans.Three Decker Clubs
$15.00
On toasted white or wheat bread with lettuce, sliced tomato, baconand mayonnaise. Sliced turkey, hamburger, tuna salad.
New England Lobster Salad Roll
$21.00
A generous portion of lobster salad on a grilled roll. Served with cole slaw.
Classic B.L.T.
$13.00
Bacon, lettuceand sliced tomato on toasted white, wheat or multi grain.
Grilled Chicken Sandwich with Apricot & Red Onion Relish & Goat Cheese
$15.00
Grilled on Tuscan pane with mixed salad greensand Vermont Chevre cheese.
Tuna Melt
$13.00
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked Cheddar cheese.
Swordfish Sandwich
$16.00
Fresh native swordfish steak lightly blackened on 1 side. On a brioche roll with tomato, savoyand remoulade.
Chicken - Cobb Wrap
$16.00
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla.
Grilled Portobello Sandwich
$13.00
Garlic and balsamic roasted portobello mushroomsand red bell peppers on Tuscan Pane with fresh Mozzarella, arugula and basil aioli.
Monte Carlo Sandwich
$14.95
Roast turkey, smoked ham and Swiss cheese on white French toast. Served with maple syrup.
Chicken Sandwich
$14.00
Grilled chicken breast on brioche roll with lettuce, tomatoand red onion. Honey mustard dressing on the side.
Grilled Ruben Sandwich
$16.00
Corned beef on pumpernickel bread with sauerkraut, Russian dressing and Swiss cheese.
Chicken Salad B.L.T
15.00
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread.
$House Specialties
House specialties include house salad and a choice of one of the following: baked potato, sweet potato, or garlic mashed potato, rice pilaf, steak fries, unless otherwise indicated.Roast Rack of Lamb (for 2)
$95.00
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.
Baked Alaskan King Crab Legs
$69.95
One and a half pounds of large split crab legs served with drawn butter.
Cafe Escadrille's Famous Chateaubriand (For 2)
$95.00
Gluten-free. The finest tenderloin of beef, tenderand succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, duchess potatoes and sauce bearnaise.
Roast Rack of Lamb (for 1)
$50.00
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.
Filet Mignon & Alaskan King Crab Legs
64.95
Gluten-free. 8 Ounces center cut Angus filet mignon with your choice of sauces and baked Alaskan king crab legs served with drawn butter.
$Cafe Burgers
All burgers are 1/2 pound fresh ground lean Angus Beef® and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw, or baked bean.Escadrille Classic
$14.00
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips.
Black & Blue Burger
$14.00
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onionand blue cheese dressing.
Southwestern Burger
$14.00
Pepper Jack Cheese, Chipotle Barbeque sauce, avocado, lettuce, tomatoand onion strings.
Sunnyside Burger
15.00
Canadian bacon, fried egg and American cheese.
$Entrees
All entrees include house salad and a choice of one of the following: baked potato, sweet potato, or garlic mashed potato, rice pilaf, steak fries, unless otherwise indicated.Grilled Atlantic Salmon
$28.95
Gluten-free. Grilled salmon with dill cream.
Chicken Saltimbocca
$27.95
Tender chicken breast sauteed with parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese.
Chicken Piccata
$17.00
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta.
Fresh Charred Tuna & Scallops
$30.95
Pan seared medium rare yellow fin tuna and Maine diver scallops, served with oriental mandarin sauce and steamed rice.
Grilled Lamb Chops
$34.95
3 lamb loin chops, grilled to your specifications and topped with minted demi glaze.
Filet Mignon
$38.95
Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap.
Fresh Boston Scrod
$27.95
Native haddock baked with seasoned crumbs, butter and parsley.
Pork Chop (14 oz.)
$31.95
Gluten-free. Grilled beeler's all natural pork chop, mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato.
New York Sirloin
$39.95
Gluten-free. Broiled 14 Ounces certified Angus Beef®, maitre de butter, tomato garni.
Butternut Squash Ravioli
$27.95
Seasoned with a touch of amaretto and served over spinach with tomato concasse, toasted sage cream and Parmesan cheese.
Shrimp Scampi
$29.95
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta.
Grilled Swordfish Steak
$29.95
Gluten-free. Served with fresh cucumber relish, blackened on request.
Veal Marsala
$29.95
The finest veal sauteed with sweet marsala wine, prosciutto, capersand mushrooms. Served with fresh pasta.
Steak & Lobster
$39.95
Grilled 8 Ounces tenderloin steak with bordelaise sauce. Served with a baked stuffed Maine lobster tail.
Fresh Sea Scallops
$29.95
Broiled deep sea scallops with seasoned cracker crumbs and butter.
Roast Duckling a L'orange
$29.95
Gluten-free. Crisp tender roast long island duckling with a zesty orange glaze.
Veal Catherine
$32.95
Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts.
Baked Stuffed Shrimp
$28.95
Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter.
Open Steak Sandwich
$21.00
8 Ounces certified Angus Beef® grilled to your specifications over toast points with crumbled gorgonzola cheese, lettuce, sliced tomatoand Bermuda onion. Served with steak fries or 1 of our sides.
Chicken Fontina
$18.00
Panko crusted chicken cutlet with imported prosciutto, spinach, Fontina cheeseand sweet marsala mushroom marinara sauce.
Seafood Fra' Diavolo
$19.95
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter.
Perfect Pair
$29.95
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries, or vegetable.
Chicken & Broccoli with Penne Rigate
$15.95
Sliced chicken breast sauteed with fresh garlic and chicken broth. Tossed with broccoli florets and penne pasta. Topped with grated Parmesan cheese. Served with rolls and butter.
Primavera Ravioli
$15.95
Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter.
Sauteed Calves Liver
$17.95
Smothered in caramelized onions with crisp bacon.
Grilled Lamb Kabob
$17.95
Tender marinated lamb served over rice pilaf with vegetable.
Baked Sea Scallops
$18.95
Fresh sweet scallops rolled in cracker crumbs and butter.
Swordfish Kabob
$17.95
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepperand mushrooms. Served over rice pilaf. Blackened on request.
Filet Mignon with Bearnaise Sauce
$22.95
8 Ounces center cut served with choice of potato.
Grilled Turkey Tips
$15.95
Gluten-free. Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli or a freshly tossed Greek salad.
Lobster Stew
$19.95
Gluten-free. Maine lobster served piping hot in a sherry-cream broth.
Hot Roasted Turkey Sandwich
$13.95
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce.
Atlantic Salmon Fillet
$19.00
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with Asian slaw and basmati rice.
Wiener Schnitzel a'la Holstein
$17.95
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg.
Vegetable Stir Fry
$11.95
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice.
Fresh Baked Boston Scrod
$17.95
Skinless native haddock fillet baked with seasoned crumbs and butter.
Ahi Tuna Shandong
$16.95
Grilled medium rare with basmati rice, Asian cole slaw and our own shandong sauce.
London Broil
16.95
Served au jus with a mushroom sauce.
$Added Attractions
Linguini
$5.95
Cole Slaw
$3.50
Gluten-free.
Steak Fries
$4.95
Gluten-free.
Sweet Potato Fries
$4.95
Gluten-free.
Rice Pilaf
$2.95
Asparagus Hollandaise
$4.95
Gluten-free.
Mashed Potato
$2.95
Baked Potato
$3.50
Gluten-free.
Pasta
$3.95
Baked Beans
$2.95
Gluten-free.
Butternut Squash
3.50
Gluten-free.
$Side Dishes
Creamed Fresh Spinach
$6.00
Sauteed Mushrooms
$6.00
Sauteed Fresh Spinach
$6.00
Gluten-free.
Caramelized Onions
$6.00
Gluten-free.
Asparagus Hollandaise
$6.00
Gluten-free.
Grilled Portobellos
$6.00
Gluten-free.
Butternut Squash
6.00
Gluten-free.
$Appetizers (Sushi)
Salmon Tartar
$12.95
Spicy salmon with cilantro tomato roe, taro chips.
Sashimi Appetizer
$11.95
6 pieces of assorted fresh raw fish.
Tuna Tartar
$10.95
Taro flake on the spicy tuna served with miso sauce and tobiko scallions.
Sushi Appetizer
$10.95
5 pieces of assorted fresh raw fish over rice.
Tuna Tataki
$10.95
Thin slices of grilled rare tuna with black pepper and ponzu sauce.
Tempura Appetizer
$12.95
3 pieces shrimp tempura and 3 pieces sweet potato tempura.
Tuna Pizza (4 Pieces)
$9.95
Fried wonton skin topped with crunchy spicy tuna.
Yellowtail Jalapeno (5 Pieces)
$12.95
With yuzu ponzu sauce.
Tuna Sashimi (5 Pieces)
$13.95
Chilled ahi tuna on English cucumber. Served with sesame seaweed salad, pickled ginger, wasabiand soy.
Naruto
$9.95
Choice of tuna, salmon, yellow tail with tobiko avocado.
Tuna Poppers (4 Pieces)
12.95
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions.
$Salads (Sushi)
Crab Salad
$8.95
Spicy crab stick, tobiko, cucumber, with avocado.
Seaweed Salad
$7.95
Seasoned seaweed salad topped with tobiko.
Shrimp & Avocado Salad
$9.95
Shrimp tempura, cucumber, fish eggsand avocado, with miso sauce and sweet soy sauce.
Spicy Seafood Salad
10.95
Shrimp, crab stick, octopus, tobikoand spicy mayo.
$Dinner Entrees (Sushi)
Chirashi Sushi
$23.95
Chef's selection of sashimi on bed of seasoned rice.
Triple Delights
$16.95
Tuna, salmon, yellow tail.
Sashimi Deluxe
$28.95
18 pieces chef's selection sashimi.
Sushi Deluxe
$23.95
Ten pieces chef's selection nigiri sushi and tuna roll.
Sake Don
$23.95
Salmon sashimi on a bed of sushi rice.
Sushi & Sashimi Combo
$28.95
6 pieces sushi and 10 pieces sashimi and tuna roll.
Kohaku Don
$24.95
Tuna and yellow tail sashimi on a bed of sushi rice.
Tekka Don
$23.95
Tuna sashimi on a bed of sushi rice.
Unagi Don
23.95
Broiled eel over seasoned rice.
$Lunch Entrees (Sushi)
Sushi & Sashimi Lunch
$16.95
Assorted sushi and sashimi, 4 pieces sushi and 10 pieces sashimi.
Lunch Maki Combo (2 Rolls)
$12.95
Choose 2 different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
Vegetarian Lunch
$13.95
18 piece cucumber, avocado and veggie roll.
Lunch Maki Combo (3 Rolls)
$18.95
Choose 3 different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
Sushi Special
$13.95
5 pieces of sushi with choice of roll: spicy tuna, sweet potato, California, or Alaskan.
Omakase Special Lunch
$16.95
Each week is different.
Sashimi Lunch
13.95
Assorted sashimi served with white rice, 10 pieces.
$Special Rolls (Sushi)
Dragon Maki
$14.95
Shrimp tempura roll topped with eel, avocado, eel sauceand fish eggs.
Scorpion Maki
$13.95
Spicy crunchy tuna, topped with shrimp.
Red Sox
$13.95
Salmon, white tuna, asparagusand tempura flake topped with tuna.
Snow Dragon Maki
$15.95
Shrimp tempura, cucumber wrapped with spicy king crab.
Golden Maki
$13.95
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo.
Cherry Blossom Maki
$15.95
Spicy crab stick, tempura flake roll. Topped with tuna and chef special sauce.
Rainbow Maki
$13.95
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi.
Escadrille Maki
$14.95
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce.
Dynamite Maki
$13.95
Sweet potato avocado, cut in 8 pieces and topped with jalapeno, spicy tuna and mango.
Red Spider
$15.95
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce.
O.M. G.
$15.95
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce.
King Maki
$15.95
Cucumber, avocadoand mango topped with tuna, salmonand spicy king crab, tobiko.
Lindsey Maki
$15.95
Spicy tuna roll topped with avocado, spicy king crab and tobiko.
Crazy Maki
$12.95
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce.
Hako Tuna
$14.95
Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed.
Pear Maki
$13.95
Yellow tail and salmon cucumber with white tuna, jala-peno and salmon roe, wasabi sauce on top.
Bruins Maki
$13.95
Spicy tuna, tempuraand avocado topped with taro, tobikoand chef's special sauce.
Patriots Maki
16.95
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado.
$Maki Rolls
Avocado Cucumber Roll
$6.50
Sushi
$6.50
Sweet Potato
$6.50
Veggie Maki
$7.50
Spicy Tuna
$8.50
California Roll
$7.50
Sashimi
$7.50
Shrimp Tempura
8.50
$Special Occasion Cake
Chocolate Mousse
35.00
Serves 4-8 people.
$Dessert
Tollhouse
$8.00
Served with French Vanilla ice creamand Chocolate Sauce.
Cafe Escadrille's Signature Ice Cream Puff
$8.00
Large puff filled with cappuccino or French vanilla ice cream, smothered with hot fudge, whipped creamand toasted almonds.
Mudslide Chocolate Cake
$8.00
Chocolate kahlua layer cake with coffee-kahlua frosting.
Ice Cream
$7.00
A dish of 1 of our ice creams topped with a hot fudge or strawberry sauce, if you desire.
Angel Cake With Berries and Grand Marnier
$8.00
Fresh seasonal berries over angel food cake with freshly whipped cream.
Frozen Yogurt
$7.00
A dish of 1 of our frozen yogurts. Topped with a hot fudge or strawberry sauce, if you desire.
Chocolate Decadence Cake
$9.00
Gluten-free. Fudgy flourless cake, with a layer of raspberry jam and chocolate ganache.
Sorbet
$7.00
A dish of 1 of our frozen sorbets. Topped with a hot fudge or strawberry sauce, if you desire.
Vanilla Bread Pudding
$3.50
Served with raisins and myers rum sauce.
Eggnog Cheesecake
$8.00
Gingersnap crust, amarena cherry sauce.
Menu for Cafe Escadrille is provided by findrestaurantmenu.com
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