Appetizers
From kitchenEdamame
$4.00
Boiled green soybeans with light salt.
Shumai
$5.00
Round shell shrimp dumpling served steamed or deep fried.
Gyoza
$5.00
Meat and vegetable dumpling served steamed or pan-fried.
Tempura Appetizer
$7.50
Shrimp & vegetable deep fried in light batter served with warm tempura sauce.
Yaki Ika
$7.00
Broiled whole squid served with a side of grated ginger.
Soft Shell Crab
$8.50
Deep fried soft shell crab served with ponzu sauce for dipping.
Chicken Kara Age
$6.00
Batter fried chicken served with green tea sea salt.
Sauteed Beef Tongue
$7.00
Thin sliced beef tongue saute with sea salt and white pepper served with mixed greens.
Age Dashi Tofu
$5.00
Tofu or eggplant fried served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
Shiyo Yaki Saba
$6.50
Lightly salted fresh broiled pike, mackerel or salmon.
Ika Gesso
$5.50
Deep fried squid legs.
Harumaki Fry
$5.50
Seafood and vegetable spring rolls deep fried, served with warm sweet and sour dressing.
Beef Neigima
7.00
Broiled thin sliced beef rolled with scallion and cheese served with house teriyaki sauce.
$Soup
Miso Soup
$2.50
Soybean soup with tofu seaweed scallions and nameko mushrooms.
Hama Sui
$3.50
Cherry stone clam in the shell served in a light broth.
Seafood Soup
5.00
Seafood, gingko nut and shitake mushroom served in a deep bowl with lime on the side.
$Appetizers
From sushi barSashimi Appetizer
$7.95
Assorted filets of fresh raw fish.
Tataki (Tuna)
$9.00
Served with sliced onions, seaweed and ponzu sauce.
Tataki (Sawara)
$8.00
Served with sliced onions, seaweed and ponzu sauce.
Tataki (Beef)
$7.50
Served with sliced onions, seaweed and ponzu sauce.
Tataki (Salmon)
$8.00
Served with sliced onions, seaweed and ponzu sauce.
Sesame Tuna
$9.00
Tuna with black and white sesame served with sweet miso sauce.
Kinuta Maki (Tuna)
$8.00
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
Kinuta Maki (Yellow Tail)
$8.00
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
Kinuta Maki (Mackerel)
$6.25
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
Kinuta Maki (Salmon)
$7.50
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
Kinuta Maki (White Fish)
$7.00
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
Naruto
$6.50
(Regular) Crab stick, flying fish roe and avocado rolled in sliced cucumber.
Naruto (Tuna)
$8.00
Assorted filets of fresh raw fish, flying fish roe and avocado rolled in sliced cucumber served with rice vinegar.
Sunomono
$6.50
Served with seaweed, sliced onions and special rice vinegar. Your choice of ebi, taki or mixed seafood.
Natto Kake (Tuna)
$7.50
Fresh chunks of raw tuna, served with fermented natto soybeans.
Natto Kake (Squid)
$7.50
Fresh sliced raw squid served with fermented natto soybeans.
Nama Uni
$9.00
Fresh sea urchin.
Uni Tempura
8.00
Sliced white fish rolled with sea urchin and shiso leaf.
$Salad
Nori's Seafood Salad
$7.00
Mixed fresh seafood with flying fish roe, spicy mayo.
Seaweed Salad
$4.50
Fresh seaweed seasoned in sesame.
Avocado Salad
$5.00
Sliced avocado, cucumber, fried crab stick and mixed greens, served ginger dressing.
Tuna Salad
$8.00
Sliced fresh raw tuna mixed with salt, pepper, olive oil and mixed greens.
Salmon Salad
$8.00
Sliced fresh raw salmon mixed with salt, pepper, olive oil and mixed greens.
Tofu Salad
5.00
Tender tofu with lettuce and shrimp served with sesame sauce.
$Entrees
(From kitchen) All entrees include soup, salad and rice.Tempura (Vegetables)
$11.00
Lightly battered and deep fried fresh seafood and vegetables.
Tempura (Shrimp)
$15.50
Lightly battered and deep fried fresh seafood and vegetables.
Agemono (Chicken)
$14.00
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
Agemono (Scallops)
$17.00
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
Agemono (Pork)
$15.00
Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
Shio Yaki (Hamachi)
$18.50
Lightly salted fresh seafood broiled to perfection.
Teriyaki Chicken
$14.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Scallops
$17.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Salmon
$16.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Beef
$16.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Yellowtail
$18.50
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Shrimp
$15.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Teriyaki Seafood
$22.00
Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
Una Don
$15.50
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Tempura (Udon or Soba)
$11.00
Shrimp and vegetables tempura in the noodles soup with seaweed and scallions.
Nabe Yaki Udon
$14.00
Thick Japanese noodle soup with assorted seafood, vegetables, chicken and egg.
Yaki Udon
10.00
Stir-fried noodles with assorted vegetables.
$Entrees
(From sushi bar) All entrees include soup and salad. Sashimi dishes come with rice.Nori's Mini Combo
$13.95
Tuna, salmon, eel, white fish nigiri and California or spicy tuna.
Sake Combo
$14.00
Salmon sashimi, three salmon nigiri and salmon maki.
Tempura and Sushi Combo
$21.00
Tempura, two tuna, sake and white fish.
Sushi & Sashimi Combo For One
$22.00
Chef's choice of assorted sushi, sashimi and California or spicy tuna.
Nigiri
$16.00
Assorted filets of sliced raw fish served on seasoned sushi rice.
Nori's Nigiri
$20.00
Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice.
Sushi Three Kinds
$19.00
Tuna, salmon, yellowtail (3pc of each).
Nori's Gunkan Combo
$16.00
Chef's choice of assorted special gunkan style plus one spicy tempura tekka maki.
Makimono Combo
$14.00
Chef's choice of spicy tuna or California maki or eel-avocado maki.
Eel Maki Combo
$14.00
Eel-cucumber, eel-avocado, eel-sweet potato.
Sashimi
$18.50
Assorted filets of sliced fresh raw fish.
Nori's Sashimi
$24.95
Chef's choice of assorted filets of sliced fresh raw fish.
Sushi and Sashimi Combo for Two
$37.50
Chef's choice of assorted sushi and sashimi for two.
Chirashi
$17.00
Assorted fresh fish and vegetables over a bed of seasonal sushi rice.
Tekka Don
$16.00
Sliced fresh raw tuna over a bed of seasoned sushi rice.
Sake-Oyako Don
$16.00
Sliced fresh raw salmon & salmon roe over a bed of seasoned sushi rice.
Kouhaku Don
17.00
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.
$Side Orders
Rice
$2.00
Kimchi
$3.00
Fried Rice
$4.00
Sauteed Vegetable
$4.00
Japanese Pickles
$3.00
House Salad
2.50
$Sushi and Sashimi a La Carte
Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.Maguro
$2.25
Tuna
Chu Toro
$3.00
Fatty tuna
Toro
$3.85
Tuna belly
Katsuo
$2.25
Bonito
Hamachi
$2.45
Yellowtail
Hiramasa
$2.35
Yellowtail family
Sake
$2.15
Salmon
Hirame
$2.15
Fluke
Suzuki
$2.00
Striped bass
Saba
$1.75
Mackerel
Sawara
$2.15
Spanish mackerel
Ika
$2.15
Squid
Kanikama
$1.50
Crab stick
Ebi
$2.00
Shrimp
Tako
$2.25
Octopus
Hotate
$2.75
Sea Scallop
Uni
$3.00
Sea urchin
Unagi
$2.25
Fresh water eel
Anago
$2.50
Sea eel
Tobiko
$2.15
Flying fish roe
Wasabi Tobiko
$2.50
Wasabi flavored flying fish roe
Ikura
$2.35
Salmon roe
Tamago
$1.50
Egg omelet
Shitake mushroom
$1.50
Kaiware
1.50
Daikon radish sprout
$Makimono (Rolled Sushi)
Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.Tekka Maki
$4.50
Tuna
Sake Make
$4.50
Salmon
Negihama Maki
$5.00
Yellowtail with scallion
Spicy Kani Maki
$4.50
Crab stick, tobiko, spicy mayo
Kappa Maki
$3.00
Cucumber
Avocado Maki
$3.25
Avocado
Nato with Squid or Tuna Roll
$5.00
Umeshiso Maki
$4.00
Plum paste, cucumber and shiso leaf
Eel with Cucumber or Avocado Roll
$5.50
Sweet Potato Maki
$4.50
California Maki
$5.75
Cucumber, avocado & crab stick with tobiko outside
Spicy Tuna Maki
$6.50
Tuna, sprouts, tobiko and tempura fried flour with spicy mayo.
Salmon Skin Roll
$5.50
Salmon skin, sprouts and burdock scallions, flying fish roe.
Philadelphia Maki
$5.50
Salmon, cream cheese, cucumber and scallions
Alaskan Maki
$5.00
Salman and avocado
Backdraft Maki
$6.00
Baked salmon, cucumber, avocado and scallion with chili spicy sauce
Futo Maki
$6.50
Egg, crab stick and vegetables.
Spider Maki
9.00
Soft shell crab, sprouts, tobiko and lettuce with spicy mayo.
$Nori's Special Roll
Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.Mexican Roll
$6.00
Shrimp tempura and avocado.
Tempura Maki
$7.00
Shrimp tempura and sprouts with tobiko outside.
Crazy Maki
$8.50
Shrimp tempura, lettuce, sprouts, eel, tobiko with spicy mayo.
Tootsie Maki
$7.50
Salmon and scallions with tobiko outside.
Irish Maki
$8.25
Tuna, avocado, tobiko and scallions with wasabi tobiko outside.
Triangle Maki
$10.00
Shrimp tempura, tobiko and avocado with eel on top.
Scorpion Maki
$8.50
Eel, cucumber, avocado and tobiko with shrimp on the top.
Catepillar Maki
$8.50
Eel, cucumber, avocado and tobiko with avocado sliced on the top.
Volcano Maki
$8.50
Crab stick, tobiko, scallion and avocado with spicy seafood on the top.
Bagel Maki
$8.50
Cream cheese, cucumber, avocado, tobiko, burdock with eel on top.
Tako Hako Maki
$9.50
Cucumber, avocado, tobiko, scallion, eel with octopus and spicy sauce on top.
Tuna Fans
$11.00
Salmon, avocado, tobiko, scallion, tempura fried flour and cucumber with tuna sliced on top.
Bomb Maki
$9.00
Deep fried yellowtail, tobiko, scallion, tempura fried flour and cucumber with tuna sliced on top.
Rainbow Maki
$10.00
Cucumber, avocado, tobiko, scallion and crab stick with assorted sliced raw fish on the top.
Vegi Maki
$5.50
Sprouts, cucumber, burdock, scallion and lettuce, asparagus with shiso and radish on top.
Fuji San Maki
$7.25
Deep fried crab stick, cucumber, avocado, eel and tobiko with radish outside.
Oyako Maki
$7.50
Salmon skin, cucumber, avocado, bonito flake and scallions with radish, salmon roe on the top.
Eeler Maki
$8.25
Deep fried eel egg, tobiko, scallion and avocado.
Hideaway Maki
$8.00
Deep fried salmon, tobiko, cucumber, scallion and avocado.
Saba-San Maki
$8.00
Scallion, cucumber, burdock and ginger with mackerel on the top.
New York Maki
$9.00
Tuna, yellowtail, salmon, tobiko and deep fried asparagus, eel with spicy mayo.
Red Dragon Maki
11.00
Deep fried soft shell crab, cucumber and scallion with avocado, tobiko and eel sauce on the top.
$Bento Boxes (Lunch)
Served with soup and salad, sashimi comes with rice.Chicken Teriyaki
$7.95
With 4pcs shumai, 3pcs California roll.
Chicken Katsu
$7.95
With 4pcs shumai, 3pcs California roll.
Salmon Teriyaki
$7.95
With 4pcs shumai, 3pcs California roll.
Beef Teriyaki
$7.95
With 4pcs shumai, 3pcs California roll.
Pork Katsu
$7.95
With 4pcs shumai, 3pcs California roll.
Sashimi
7.95
With 4pcs shumai, 3pcs California roll.
$Other Lunch Dishes
Served with soup and salad, sashimi comes with rice.Katsu Don
$7.50
Pork
Oyako Don
$7.50
Chicken
Tendon
$8.00
Shrimp and Vegetable Tempura
Una Don
$8.00
Eel
Sushi Lunch
$9.00
Sashimi Lunch
$9.00
Nabeyaki Udon
9.00
$Maki Combo (Lunch)
Served with soup and salad, sashimi comes with rice.Maki Combo
7.50
Your choice, any two rolls of the following items: tekka maki, negihama maki, avocado maki, sake maki, kappa maki, oshinko maki, Una-avo maki, California maki, back draft maki, sweet potato maki, alaskan maki, spicy tuna.
$Special Party Platter
Maki Combo
$35.00
12 California, 12 oshinko, 6 shitake, 12 sweet potato, 12 cucumber and avocado, 5 futo.
Maki and Sushi Combo
$85.00
18 California, 12 salmon, 8 catepillar, 12 spicy tuna, 12 mexican, 5 futo, 5 maguro, 2 hamachi, 2 unagi, 2 kanikama, 5 sake, 2 shiromi, 2 ebi.
Deluxe Combo
$95.00
18 California, 12 negihama, 8 rainbow, 5 futo, 12 spicy tuna, 12 cucumber and avocado, 5 bomb, 6 maguro, 4 hamachi, 4 unagi, 3 tako, 6 sake, 4 shiromi, 3 ebi, 3 tamago.
Menu for Nori Sushi is provided by findrestaurantmenu.com
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