Dinner
Served Every Day From 5pm-10.30pmTomatoes And English Cucs
$8.00
with herb sour cream dressing
French Potato "Olivier" Salad
$8.00
Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds
$19.00
Greek Salad
$12.00
with dried beef, olive oil and squeeze of lemon
Grilled Tuna Salad
$18.00
with seaweed , soy and sesame
English Cucs, Avocado And Cured Salmon Salad
$15.00
Beet Borscht
$6.00
served hot or cold with sour cream on a side
Lamb And Rice Soup
$7.00
Assorted Smoked Fish Platter
$22.00
great for a company to share
Alaskan Wild Salmon Caviar
$16.00
with warm crepes
Sturgeon Caviar
$45.00
served with warm crepes and garnish
Atlantic Herring Accompanied
$8.00
with garlicky roasted potato
House Made
$18.00
pork roast, marinated beef tongue, and spiced dried beef tenderloin
Oak Barrel Pickles
$8.00
cabbage, marinated with red beets, pickled tomatoes and cucumbers
Marinated Mushrooms
8.00
served with sunflower oil
$Hot Appetizers
Mushroom Julienne
$6.00
served with melted cheese
Crepes
$9.00
with mushrooms and white sauce
Home Made Dumplings
$8.00
Home Made Potato Pierogies
$9.00
with sautéed onions
French Puff Pastry Turnovers
$6.00
with chicken
Garlicky Fried Potato
11.00
with shitake mushrooms
$Main Course
Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti
$26.00
Grilled Tuna Steak On A Top Of Japanese Seaweed Salad
$24.00
Atlantic Salmon
$18.00
filet served with roasted potatoes
Trout Stuffed
$22.00
with shrimp and crab meat over provencal sauce
French Kiss Shrimps On A Top Of Tender Asparagus
$18.00
Shrimp Thermidor
$21.00
mustard, scallions , cream, wine, cheese
Pan Fried Frog Legs In Chablis Sauce
20.00
$Meat And Poultry
Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic
$17.00
Chicken Kiev
$17.00
tenderized fillet stuffed with herb butter
Half Of Canadian Roasted Duckling Over Black Current And Brandy
$22.00
Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce
$19.00
Prime Cut Pork Chop
$18.00
with a touch of home made tomato sauce
Kebobs
$17.00
pork or chicken, seasonal vegetables and roasted potatoes
Marinated Grilled Rack Of New Zeeland Lamb
$27.00
Classic Beef Stroganoff
$19.00
Veal Rolls Stuffed
$22.00
with mushrooms served with creamy wine sauce
Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce
19.00
$Dessert
Cappuccino, Latte, Coffee Or TeaRed Wine Poached Pear
$8.00
with cinnamon apple and vanilla ice cream
Three Layer Home Made Napoleon Cake
$6.00
Crepes
$6.00
with cherries
Variety Of Ice Cream And Sorbet
$6.00
Menu for Vernissage is provided by findrestaurantmenu.com
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