House Special Rice Plate
Szechuan Ma-La Chicken
$12.95
Spicy chicken, onion, jalapeno, sweet corn, fried egg, white rice.
Korean Spicy Beef
$14.95
Spicy. Beef, spicy Korean sauce, Korean kimchi, onion, red bell pepper, sweet corn, fried egg, white rice.
Cumin Flavored Beef
$13.95
Beef, cumin powder, onion, red bell pepper, sweet corn, fried egg, white rice.
Cumin Flavored Chicken
$12.95
Chicken, cumin powder, onion, red bell pepper, sweet corn, fried egg, white rice.
Szechuan Ma-La Beef
$13.95
Spicy beef, onion, jalapeno, sweet corn, fried egg, white rice.
Korean Spicy Chicken
13.95
Spicy. Sliced chicken, spicy Korean sauce, Korean kimchi, onion, red bell pepper, sweet corn, fried egg, white rice.
$House Special Maki
H1. Tuna Sushi Three Way
$15.95
Two tuna, two toro, two spicy tuna sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H2. Salmon Sushi Three Way
$15.95
Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H3. Spicy Salmon Belly Maki
$7.95
Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H4. Double Tuna Maki
$13.95
Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H5. Red Sox Maki
$13.95
Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H6. Super Volcano Maki
$13.95
Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H7. Dragon Maki
$14.95
Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.
H8. Color Mountain Maki
$13.95
Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.
H9. Washington Maki
$13.95
Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.
H10. Torched Salmon Maki
$13.95
Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H11. Color Scallops Maki
$13.95
Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H12. House Maki
$12.95
Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.
H13. Scorpion Maki
$13.95
Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.
H14. Futo Maki
$10.95
Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.
H15. Super Tempura Maki
13.95
Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.
$Appetizers
A1. Naruto
$6.99
Crabmeat and avocado wrapped in cucumber served with ponzu sauce.
A2. Tuna Tataki
$7.95
Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A3. Sushi Appetizer
$9.95
Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A4. Sashimi Appetizer
$9.95
Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A5. Tuna Tartar
$9.95
Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A6. Chicken Gyoza
$5.95
A7. Edamame
4.50
Soybean in pod.
$Nigiri Sushi
Each order consists of two pieces, sashimi is extra and comes with 6 pieces.N13. Hamachi
$6.00
Yellowtail.
N11. Sake
$6.00
King salmon.
N12. Unagi
$6.00
Fresh water eel.
N4. Inari
$4.00
Fried bean curd.
N3. Avocado
$4.00
N8. Tako
$5.00
Octopus.
N16. Smoked Salmon
$6.00
N1. Tamago
$4.00
Egg omelet.
N5. Ebi
$4.00
Shrimp.
N14. Ika
$6.00
Squid.
N6. Saba
$4.00
Mackerel.
N7. Tobiko
$5.00
Flying fish roe.
N9. Super White Tuna
$6.00
N15. Hotate
$6.00
Spicy scallop.
N10. Maguro
$6.00
Tuna.
N2. Kaikama
$4.00
Imitation crab meat.
N17. Ikura
7.00
Salmon roe.
$Makimono
M1. Kappa Maki
$4.00
M2. Avocado Maki
$4.00
M3. Avocado & Cucumber Maki
$4.00
M4. Sweet Potato Tempura Maki
$4.00
M5. Garden Maki
$4.50
Sweet potato, cream cheese and avocado.
M6. Color Vegetable Maki
$4.50
Mango, avocado, carrot and cucumber.
M7. Tuna Maki
$5.00
M8. King Salmon Maki
$5.00
M9. Yellowtail Maki
$5.00
M10. Philadelphia Maki
$5.75
Smoked salmon, avocado and cream cheese.
M11. Eel & Cucumber Maki
$5.75
M12. Eel & Avocado Maki
$5.75
M13. Shrimp Tempura Maki
$5.75
M14. Crazy Maki
$5.75
M15. California Maki
$5.75
M16. Spicy King Salmon Maki
$5.75
M17. Spicy Tuna Maki
$5.75
M18. Spicy Yellowtail Maki
$5.75
M19. Spicy Super White Tuna Maki
$5.75
M20. Tuna Avocado Maki
$5.75
M21. Alaska Maki King
$5.75
Salmon, avocado and cucumber.
M22. Crispy Salmon Skin Maki
$5.75
M23. Mexican Maki
$5.75
Spicy tuna and avocado topped with tabasco sauce.
M24. Tuna Teriyaki Maki
$5.75
Spicy tuna, cucumber, scallion and teriyaki sauce.
M25. Salmon Teriyaki Maki
$5.75
Spicy salmon, cucumber, scallion and teriyaki sauce.
M26. Spicy Seafood Maki
$5.75
Crab meat, shrimp, tobiko, cucumber and spicy mayo.
M27. Spicy Kani Maki
$5.75
M28. Ocean Maki
$5.75
Crab meat, avocado and cream cheese.
M29. Shocking Maki
$5.75
Spicy tuna with avocado and tobiko on the outside.
M30. Tuna Jalapeno Maki
$9.95
Spicy tuna, jalapeno, onion, cucumberand sesame.
M31. Tigers Eye Maki
$9.95
Tuna, king salmon, asparagusand tobiko, deep fried and served with marks special sauce.
M32. Rainbow Maki
$9.95
Tuna, king salmon, white fish and avocado on top of a California maki.
M33. Caterpillar Maki
$9.95
Eel, cucumber, avocado and tobiko.
M34. Spider Maki
$9.95
Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.
M34. Spider Maki
$9.95
Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.
M35. Volcano Maki
$9.95
Spicy tuna maki topped with scallops, cheese, tobiko and spicy mayo.
M36. B-52 Maki
9.95
Yellowtail, tobiko, asparagus and avocado lightly fried and topped with chef's special sauce.
$Sashimi
Avocado Sashimi
$6.50
Kanikama Sashimi
$5.85
Tako Sashimi
$7.25
Ika Sashimi
$7.25
Saba Sashimi
$6.95
Ebi Sashimi
$6.95
Maguro Sashimi
$7.50
Hamachi Sashimi
$7.95
Smoked Salmon Sashimi
$7.95
Tai Sashimi
$7.25
Unagi Sashimi
$7.50
Hokkgai Sashimi
$9.00
Tobiki Sashimi
$7.25
Tamago Sashimi
$5.85
Ikura Sashimi
$8.25
Ikura with Qual Egg Sashimi
$9.00
King Salmon Sashimi
$7.50
Uni with Quail Egg Sashimi
$9.99
Suzuki Sashimi
$7.25
Fried Bean Curd Sashimi
$5.85
Hotate Sashimi
$7.50
Uni Sashimi
$9.00
Snow Crab Sashimi
$8.95
Super White Tuna Sashimi
$8.25
Hotate Sashimi
$7.50
Hirame Sashimi
7.25
$Maki Platters
Vegetable Makimono Platter
$49.99
Includes 72 pieces total: 2 avocado maki, 2 sweet potato maki, 2 papaya tempura maki, 2 avocado cucumber maki, 2 garden maki, 2 fruit maki.
Vegetable Makimono Platter
$49.99
Includes 72 pieces total: 2 avocado maki, 2 sweet potato maki, 2 papaya tempura maki, 2 avocado cucumber maki, 2 garden maki, 2 fruit maki.
Makimono Platter
69.99
Includes 90 pieces total: 2 spicy tuna maki, 2 spicy king salmon maki, 2 spicy super white tuna maki, 2 California maki, 1 shrimp tempura maki, 1 tuna maki, 1 king salmon maki, 1 eel and avocado maki.
$Sushi Bar
All entrees served with miso soup.B6. Salmon Lovers
$23.95
4 pieces king salmon sushi, 6 pieces king salmon sashimiand spicy king salmon maki.
B1. Spicy Maki Dinner
$15.95
Spicy tuna maki, spicy salmon maki and spicy super white tuna maki.
B10. Sushi & Sashimi Combo for Two
$47.95
Chef's choice of assorted sushi (8 pieces) and sashimi (20 pieces) with shrimp tempura maki and spicy tuna maki.
B8. Sushi Deluxe
$25.95
Chef's choice of assorted sushi (10 pieces) with shrimp tempura maki.
B12. Tuna Maki Combo
$15.95
Spicy tuna maki, tuna teriyaki maki, tuna avocado maki.
B3. Sushi 3 Kinds
$22.95
3 tuna sushi, 3 king salmon sushi, 3 super white tuna sushi and shrimp tempura maki.
B5. Vegetable Maki Combo
$12.95
Avocado and cucumber maki, sweet potato maki and garden maki.
B9. Sashimi Deluxe
$28.95
Chef's choice of assorted sashimi (20 pieces) with shrimp tempura maki.
B2. Chirashi
$18.95
Chef's choice assorted sashimi, served over sushi rice.
B4. Popular Maki Combo
$15.95
Spicy tuna maki, California maki and shrimp tempura maki.
B7. Tuna Lovers
$23.95
4 pieces tuna sushi, 6 pieces tuna sashimi and spicy tuna maki.
B11. Salmon Maki Combo
15.95
Spicy salmon maki, salmon teriyaki maki, salmon avocado maki.
$Bento Box
Chicken Bento Box
$12.95
Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.
Chicken Katsu Bento Box
$12.95
Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice.
Beef Bento Box
$13.95
Beef teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.
Salmon Bento Box
$17.00
Salmon teriyaki, spicy tuna maki or salmon avocado maki, seaweed salad, white rice.
General Gao's Chicken Bento Box
$13.95
General gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice.
Tuna Bento Box
17.00
Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Poke Menu
Tuna Poke Bowl
$12.95
Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side.
Spicy Tuna Poke Bowl
$12.95
Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell pepper and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side.
Spicy Tuna & Salmon Poke Bowl
$13.95
Spicy tuna and salmon, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce and spicy mayo on the side.
Spicy Salmon Poke Bowl
$12.95
Spicy salmon, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell pepper and tobiko on a bed of sushi rice.
Vegetable Bowl
$8.95
Edamame, red onion, cucumber, red bell pepper, sweet corn, avocadoand mixed greens on top of a bed of sushi rice. Served with ginger dressing on the side.
Unagi & Avocado Bowl
$12.95
Unagi, oshinko, avocado and tamago on top of a bed of sushi rice, served with unagi sauce on the side.
Tuna & Kimchi Poke Bowl
$12.95
Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed of sushi rice, served with spicy Korean sauce on the side.
Salmon & Mango Poke Bowl
12.95
Salmon, red cabbage, cucumber, mango, scallion, avocado and red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side.
$Chicken Menu
Spicy Crispy Chicken Wonton (10 Pieces)
$9.00
French Fries
$3.95
Boneless Chicken Bite Combo
$10.95
Served with white rice and choice of water or soda.
General Gao's Chicken Combo
$10.95
Served with white rice and choice of water or soda.
Spicy Crispy Chicken Wonton (20 Pieces)
$17.00
Chicken Wing (10 Pieces)
$10.00
Chicken Wing (20 Pieces)
19.00
$Entrees
E1. Yaki Udon with Chicken
$10.95
Sauteed noodles with shrimp tempura and assorted vegetables.
E2. Yaki Udon with Beef
$11.95
E3. Yaki Udon with Vegetables
$8.95
E4. Chicken Teriyaki
$14.95
Served with miso soup and white rice.
E5. Beef Teriyaki
$15.95
Served with miso soup and white rice.
E6. Salmon Teriyaki
$16.95
Served with miso soup and white rice.
E7. Chicken Katsu
14.95
Served with miso soup and white rice.
$Side Order
Sushi Rice
$3.00
Ginger Dressing
$1.00
Spicy Mayo Sauce
$1.00
White Rice
$1.50
Teriyaki Sauce
$1.00
Unagi Sauce
1.00
$Desserts
Mochi Ice Cream (2 Pcs)
3.99
$Beverages
Bubble Tea
$3.99
Oi Ocha Japanese Unsweetened Green Tea
$3.25
Sparkling Water
$3.00
Chilled Bottled Water
$1.75
Canned Soda
1.50
$Combo Platters
Vegetable Makimono Platter (80)
$49.99
Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.
Makimono Platter (90)
69.99
Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.
$Soup & Salad
1. Miso Soup
$2.50
Soybean, seaweed, tofu, scallion.
2. Seafood Miso Soup
$5.95
Miso soup with assorted seafood and egg.
3. Seaweed Salad
$4.95
4. Spicy Baby Octopus Salad
$7.50
With spicy mayo.
5. Vegetable Salad
$4.50
With ginger dressing.
6. Avocado Salad
$6.95
With crabmeat, cucumber, tobiko, and mayo.
7. Seafood Salad
6.95
Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Sushi Dinner
Served with miso soup.D1. Sushi (Regular)
$19.95
Chef's choice of seven pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D2. Suhsi (Deluxe)
$25.95
Chef's choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D3. Sashimi (Regular)
$25.95
Chef's choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D4. Sashimi (Deluxe)
$34.95
Chef's choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D5. Sushi & Sashimi Combo
$55.95
Chef's choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D6. Sushi (5 Kinds)
$22.95
Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D7. Spicy Maki (3 Kinds)
$17.95
Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D8. Chirashi
$19.95
Chef's choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D9. Maki Mono Combo
15.50
Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Sushi & Sashimi
One order of sushi contains two pieces. One order of sashimi contains three pieces.S1. Avocado
$3.50
S2. Kanikama
$3.50
S3. Tako (Octopus)
$5.25
S4. Ika (Squid)
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S5. Saba (Mackerel)
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S6. Ebi (Cooked Shrimp)
$4.95
S7. Maguro (Tuna)
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S8. Sake (Salmon)
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S9. Hamachi (Yellow-Tail)
$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S10. Smoked Salmon
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S11. Tai (Red Snapper)
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S12. Unagi (Eel)
$5.50
S14. White Tuna
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S15. Hokkigai (Surf Clam)
$4.95
S16. Amaebi (Sweet Shrimp)
$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S17. Tobiko (Flying Fish Roe)
$4.95
S18. Tamago (Egg Omelet)
$3.50
S19. Inari (Fried Bean Curd)
$3.95
S20. Ikura (Salmon Roe)
$6.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S21. Masago (Smelt Roe)
$4.95
S22. Tobiko or Uzura Tamag
$5.95
Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S23. Ikura or Uzura Tamago
$7.25
Salmon roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S24. Masago or Uzura Tamago
$5.95
Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S25. Hotategai (Scallop)
$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S26. Spicy Scallop
$5.95
Cooked scallop, tobiko, spicy mayo.
S27. Salmon Belly
$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S13. Toro (Tuna Belly)
$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu for Kamiza Japanese Cuisine is provided by findrestaurantmenu.com
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