Appetizers
Bowlawni
$8.95
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Banjan
$8.95
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Kaddo
$8.95
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
Bowlawni Kaddo
$8.95
Twin pastry shells filled pan-fried baby pumpkin, onions, fresh garlic, cilantro and Afghan seasonings. Served with mint yogurt.
Aushak
$8.95
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Mantu
8.95
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$Soups
Shorwa Soup
$7.95
Lamb and fresh vegetable soup.
Mashawa Soup
$8.50
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
Aush Soup
8.50
Homemade noodle soup served with beef sauce and mint yogurt.
$Salads
Mix Green Salad
$8.50
Mixed green salad served with tomatoes, cucumber and onions, severed with pomegranate or balsamic vinaigrette dressing
Shor Nakhod
$8.50
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Salata
8.50
Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt
$Entrees
Mantu
$26.95
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Kofta Challow
$26.95
Beef meatballs with Afghan seasonings sauteed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
Mourgh Challow
$26.95
Chicken breast sauteed with spices and yellow split peas, sauteed with yogurt, cilantro and curry, served with challow rice.
Trout
$26.95
Filet of trout pan fried, served with sauteed eggplant and rice, seasoned with dates and walnuts.
Qabili
$28.95
Pallow rice baked with lamb shanks and served with raisins and glazed julienne of carrots.
Chopan
$41.95
Rack of lamb marinated, grilled and served on a bed of bread with sauteed eggplant and pallow rice.
Seekh Kabob
$28.95
Char-broiled leg of lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
Dopiaza
$28.95
Marinated then grilled leg of lamb, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
Sabzi Challow
$27.95
Spinach sauteed with chunks of lamb and Afghan seasonings served with challow rice.
Aushak
$26.95
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Tikka Kabob
$28.95
Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
Korma Challow
$27.95
Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Mourgh Kabob
$26.95
Char-broiled marinated chicken breast served with sauteed spinach and pallow rice.
Mourgh Salata
$25.95
Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
Lamb Lawand
$27.95
Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, yogurt and spices served with sauteed spinach and challow rice.
Kofta Kabob
28.95
Skewers of ground beef mixed with fresh onions, salt and pepper then grilled, served with salata and challow rice
$Vegetarian Appetizers
Bowlawni
$8.95
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Banjan
$8.95
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Vegetarian Aushak
$8.95
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
Bowlawni Kaddo
$8.95
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and Afghan seasonings. Served with mint yogurt.
Vegetarian Kaddo
$8.95
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce.
Vegetarian Aush
8.95
Homemade noodles with fresh vegetable soup. Served with yogurt.
$Vegetarian Entrees
Vegetarian Kourma Challow
$24.95
Fresh green beans, carrots, cauliflower, turnips, and potatoes sauteed with onions, tomatoes and garlic served with sauteed spinach and challow. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.
Vegetarian Sabzi Challow
$24.95
Spinach sauteed with Afghan seasonings served with garlic, mushrooms and challow rice. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.
Vegetarian Aushak
$24.95
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce. Boiled rice then drained of water seasoned oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked. Vegetarian.
Banjan and Kaddo Challow
$24.95
Pan-fried then baked pumpkin and eggplant. Served with fresh tomato and yogurt sauce. Served with challow rice. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.
Vegetarian Special
27.95
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sauteed spinach and okra sauteed with fresh tomatoes served with pallow rice. Boiled rice then drained of water seasoned oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked. Vegetarian.
$Sides
Bamiya
$8.50
Okra sauteed with onions, fresh tomatoes, black pepper and garlic.
Sabzi
$8.50
Spinach sauteed with onions, garlic, salt and black pepper.
Laghatac
$8.50
Eggplant sauteed with onions, tomatoes, pepper and garlic .
Lentils
$8.50
Lentils sauteed with fresh tomato, onions, garlic, salt and black pepper.
Challow Rice
$8.95
Rice boiled then drained of water seasoned with oil, cumin seed and then baked
Pallow Rice
8.95
Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, cumin seeds and then baked
$Desserts
Feereny
$9.58
Cream pudding topped with pistachios and cardamom
Sheerberaing
$5.95
Rice pudding served with pistachio and cardamom.
Bucklawa
$7.95
Layers of homemade thin pastry with walnuts, almonds and pistachios baked and finished with honey caramel.
Ice cream
$9.95
Homemade ice cream served with pistachio and cardamom.
Pudeen
$7.95
Homemade cream caramel.
Fresh Fruits
$6.50
A mix of fresh strawberries, pineapples, blueberries and kiwis.
Pineapple Cake
$9.00
Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.
Sheerberaing
$8.95
Rice pudding served with pustachian and cardamom
Menu for Ariana is provided by findrestaurantmenu.com
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