
The Pub
The Village Burger
$4.50
Half a pound of prime sirloin beef, cooked to your liking, loaded with lettuce, tomato, sauteed mushrooms and onions, smoked bacon, melted cheese, and thousand island dressing, served on a sesame seed bulkie roll.
Steak and Cheese Grinder
$4.50
8oz choice of shaved sirloin steak with sauteed mushrooms, onion, peppers, and melted american cheese. Served on a 12" grinder.
BLT Bender
$3.50
Juicy strips of smoked bacon, crispy lettuce and ripe tomato served on toasted bread.
Grilled Ham and Cheese
$4.25
Grilled honey baked ham and american cheese on toasted scali bread.
Marinated Steak Tips
$5.50
6oz marinated steak tips in country style bbq sauce, served with french fries and choice of coleslaw or potato salad.
Grilled Chicken Club
$4.75
Two 4oz chicken breasts, seasoned and charbroiled over an open flame, served on marble rye with lettuce, tomato, bacon, onion and mayonnaise.
Marinated Lamb Tips
$5.50
6oz marinated lamb tips in homestyle bbq sauce. Served with rice pilaf and cucumber salad.
Turkey Rollups
$4.50
Sliced cajun spiced turkey breast stuffed with sauteed onions, roasted bell peppers and honey mustard sauce in a tortilla roll.
The Neighborhood Tuna Melt
$4.25
Flaky white albacore tuna meat mixed with raw onions and mayonnaise, toasted on white bread with swiss cheese.
BBQ Chicken Sub
$4.50
Vegetarian Burger
$3.95
Classic gourmet garden burger made of portobello mushrooms and brown rice. Served on marble rye with shredded vegetables and homemade pesto sauce.
Caesar Salad
$3.25
Caesar Chicken Salad
$4.25
Menu for Irish Village is provided by findrestaurantmenu.com
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