Tapas
Ensalada Tasca
$5.95
organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.
Gazpacho
$4.95
(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).
Pulpo A La Gallega
$6.95
octopus served on olive oil sauteed potatoes with smoked spanish paprika.
Patatas Alioli
$3.95
potato salad with garlic mayonnaise, red onions and capers.
Los Tres Amigos
$6.95
grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.
Boquerones
$5.95
marinated fresh spanish white anchovy filets over tomatoes and red onion.
Queso Fritos De Cabra
$5.95
cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.
Jamon Serrano Y Queso Manchego
$7.95
cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.
Pimientos Del Piquillo Rellenos De Mariscos
$6.50
spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.
Setas Ronan
$5.95
roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.
Pisto Manchego
$5.95
roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).
Pincho De Pollo Y Chorizo
$5.95
grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.
Tortilla Espanola
$4.50
traditional spanish potato and onion omelet.
Gambas Al Ajillo
$7.95
sizzling shrimp in garlic with chili pepper.
Croquetas De Pollo
$4.95
chicken croquettes served with romesco sauce (contains almonds).
Asado De Cerdo
$5.95
cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.
Patatas Bravas
$4.95
fried cubed potatoes in a piquant tomato sauce and garlic aioli.
Couscous Con Verduras
$5.95
israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.
Confit De Pato
$6.95
fall off the bone succulent roasted duck leg served over braised red cabbage and apples.
Solomillo
$6.95
petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.
Albondigas
$4.95
homemade tenderloin meatballs in a green peppercorn sauce.
Caracoles
$5.95
escargots baked in traditional herbed garlic butter with cognac.
Tarta Gratinada De Puerros
$5.95
leek quiche baked with smoked cheddar and manchego cheese.
Setas Al Jerez
$6.50
portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.
Calamares Fritos
$6.95
fried calamari with salsa andalucia.
Carpaccio De Atun
$5.95
sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.
Empanadillas De Queso De Cabra
$5.95
herbed goat cheese empanadas served on a roasted red pepper relish.
Salchicha De Cordero
$5.95
savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.
Brie A La Plancha
$6.95
grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.
Mejillones
$6.95
fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.
Costilla De Ternera
$7.95
slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.
Linguine Con Mariscos
$6.95
shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.
Croquetas De Bacalao
$4.95
salt cod and potato fritters served with lemon and fried parsley.
Salmon Ahumado
6.95
smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.
$Dinner Entrees
Bistec De Ternera
$16.95
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.
Berenjenas Rellenas
$12.95
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
Salmon A La Plancha
$16.95
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
Paella De Mariscos
$18.95
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
Filete De Cerdo Al Rioja
$15.95
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
Pollo Al Jerez
$14.95
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
Pato Asado
$14.95
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
Filete De Buey
$19.95
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
Zarzuela De Mariscos
$16.95
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
Ossobucco De Cordero
$15.95
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
Paella Valenciana
$18.95
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
Pescado Del Dia
15.95
chef's daily fresh fish special.
$Main Course
Bistec De Ternera
$16.95
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.
Berenjenas Rellenas
$12.95
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.
Salmon A La Plancha
$16.95
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.
Paella De Mariscos
$18.95
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).
Filete De Cerdo Al Rioja
$15.95
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.
Pollo Al Jerez
$14.95
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.
Pato Asado
$14.95
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.
Filete De Buey
$19.95
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.
Zarzuela De Mariscos
$16.95
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.
Ossobucco De Cordero
$15.95
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.
Paella Valenciana
$18.95
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).
Pescado Del Dia
15.95
chef's daily fresh fish special.
$Desserts
Cappuccino
$3.50
(regular or decaffeinated).
Espresso
$2.50
Double Espresso
$2.95
Flan
$4.50
(creme caramel) traditional chilled vanilla flan.
Crepe Helado
$5.95
cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.
Pastel Vasco
$5.95
layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.
Tarta De Chocolate
$5.95
flourless chocolate terrine served with a raspberry sauce.
Bread Pudding
$4.95
moscatel sherry and raisin bread pudding served in a warm caramel sauce.
Tarta De Manzana
$4.95
red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.
Crema Catalana
$4.95
rich chilled orange custard with caramelized sugar top. (creme brulee).
Brie A La Plancha
$6.95
grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.
Menu for Tasca Spanish Tapas is provided by findrestaurantmenu.com
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