Lunch Soups & Salads
French Onion Soup
Traditional french onion soup with vidalia onions in a deep beef broth topped with grilled Swiss cheese crostini’s.
House Salad
$7.00
Spinach and arugula blend, goat cheese, cranberries, toasted sunflower seeds and tomato vinaigrette.
Classic Caesar
$6.00
Romaine hearts, shaved Parmesan, croutons and Caesar dressing.
Wedge Salad
$8.00
Crisp iceberg wedge, bacon, sliced cherry tomatoes, bleu cheese crumbles, balsamic glaze and bleu cheese dressing.
Chef Salad
11.00
Turkey, ham, roast beef and mozzarella cheese on a bed of iceberg.
$Lunch Sandwiches
All Sandwiches are served with our house made chips. Substitute a premium side, any sandwich can be served as a wrap or a salad.Chicken Salad Sandwich
$9.00
House made chicken salad served on white or wheat bread with lettuce and tomato.
Fish Tacos
$11.00
Grilled or fried white fish in a warm flour tortilla topped with a cilantro lime slaw and avocado poblano ranch.
The Ends Sandwich
$10.00
Brisket burnt ends and pepper jack grilled cheese sandwich.
Reuben
$10.00
Our famous pastrami cured in house with Swiss, sauerkraut and 1000 island on rye bread.
Georgia on my Mind
$10.00
Shaved pork loin served with house made peach BBQ sauce and deep fried pickled onions served on a potato bun.
Ribeye Sandwich
$13.00
Our cab ribeye from the butcher shop, topped with lettuce and tomato served on an amoroso roll.
Ricky Ricardo
$11.00
Cuban pulled pork, applewood ham, Swiss, pickles and mustard pressed flat and crispy on Cuban bread.
Texan Sandwich
$10.00
Smoked beef brisket topped with BBQ sauce and a vinegar slaw and served on a sourdough bun.
The Cellar Burger
$12.00
Our famous 1/2 lb. cab steak burger ground in house, served with lettuce, tomato, red onion, cheddar cheese, bacon and pickles on a brioche bun order
The Club
$12.00
Applewood ham, turkey and roast beef topped with lettuce, tomato, bacon, cheddar, Swiss and mayo on toasted hearty white bread.
The Clucker
$10.00
Fried or grilled chicken breast topped with cheddar cheese, bacon and creamy slaw served as a wrap or sandwich.
The Dip
$10.00
Classic french dip made with rare roast beef and Swiss cheese served with a side of au jus.
The Melt
$9.00
House made pimento cheese, crispy bacon and tomato slices pressed on hearty white bread.
Turkey Popper Po-boy
$10.00
Oven roasted turkey with ranch cream cheese, cheddar, bacon and jalapenos on an amoroso roll.
Cellar Sliders
10.00
Cab roast beef topped with pepper jack cheese and chipotle aioli served on a slider bun, you get 2.
$Lunch Premium Sides
Hand Cut Steak Fries |
$2.00
Loaded Potato Salad |
$2.00
Fruit Salad
$2.00
Creamy Slaw
$2.00
Vinegar Slaw
$2.00
House Salad
$4.00
Caesar Salad
4.00
$Lunch Desserts
New Yorl Style Cheesecake
$5.00
Peanut Butter Pie
$5.00
Mini Key Lime Pie
3.00
$Lunch Kid’s Menu
Kid’s Grilled Cheese and Chips
$4.00
Kid’s Fried Chicken Tenders and Chips
$5.00
Kid’s Pizza Sticks
4.00
$Starters Dinner
Beef Carpaccio
$14.00
Thinly sliced rare beef tenderloin topped with arugula, fried capers and a creamy horseradish sauce.
Coconut Shrimp
$12.00
5 coconut crusted shrimp fried golden brown and served with a chipotle aioli sauce.
Cellar Bites
$11.00
Baked jalapenos, stuffed with our cab filet mignon, wrapped in bacon and topped with a monterey jack cheese sauce.
Pecan Crusted Ahi Tuna
$12.00
Pan-seared ahi tuna crusted with pecan dust, sliced and served with a house-made teriyaki wasabi sauce.
Smoked Tuna Dip |
$8.00
Smoked ahi tuna dip served with pita chips.
Pimento Cheese Fritters
$8.00
House-made pimento cheese balls crusted in panko bread crumbs, fried golden brown and served with a sweet chili dipping sauce.
Brisket Nachos
$10.00
Beef brisket topped with fresh pico de gallo, queso, salsa and sour cream served over our house-made chips and drizzled with BBQ sauce.
Greek Shrimp Nachos
$12.00
Lightly blackened shrimp, fresh pico de gallo, banana peppers and black olives served over fresh won-ton chips and drizzled with a warm feta cheese sauce.
Shrimp Cocktail
8.00
Classic shrimp cocktail served in a martini glass with house-made cocktail sauce.
$Soups & Salads Dinner
French Onion Soup
Traditional french onion soup with vidalia onions in a deep beef broth topped with grilled mozzarella cheese crostini’s.
House Salad
$7.00
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds and tomato vinaigrette.
Classic Caesar
$7.00
Romaine hearts, shaved Parmesan, croutons, Caesar dressing.
Wedge Salad
$8.00
Crisp iceberg wedge, bacon, sliced cherry tomatoes, bleu cheese crumbles, balsamic glaze and bleu cheese dressing.
Chef Salad
11.00
Turkey, ham, roast beef and mozzarella cheese on a bed of iceberg.
$Entrees Dinner
Filet Mignon
$32.00
Our hand cut 8 oz cab filet mignon, grilled to your liking and served with your choice of two sides.
Ribeye
$29.00
Our hand cut 16 oz cab ribeye, grilled to your liking and served with your choice of two sides
Cellar Burger
$12.00
Our famous 1/2 lb. cab steak burger ground In-house, served with lettuce, tomato, red onion, cheddar cheese, bacon and pickles and your choice of one side.
Grilled Salmon
$16.00
Wild Atlantic grilled salmon, grilled to your liking and served with your choice of two sides.
Gulf Shrimp
Your choice of fried, grilled, or blackened gulf shrimp served with two sides.
Pecan Crusted Ahi Tuna Steak
$18.00
Pan-seared ahi tuna encrusted with pecan dust, sliced and served with a house-made teriyaki wasabi sauce, served with two sides of your choice.
Creole Seafood Pasta
$16.00
Gulf shrimp and scallops in a cajun, tomato cream sauce served over fettucine.
Chicken Parmesan
14.00
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served over angel hair.
$Desserts Dinner
New York Style Cheesecake
$5.00
Pot De Creme
$6.00
Bread Pudding with a Bourbon Glaze
$5.00
Menu for The Cellar is provided by findrestaurantmenu.com
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