Chillingsworth

Chillingsworth Menu

(508) 896-3640
2449-2443 Main St, Brewster, MA 02631
$$$$$

Starters


Black and White Truffle Mac and Cheese
$15.00
Roasted Portabello Carpaccio
$16.00
Beets, vermont chevre, beet oil, microgreens, warm shallot vinaigrette.
Chesapeake Style Lump Crab Cake
$18.00
Saffron mayo, tomato-cucumber salad.
Grilled Marinated Shrimp
$18.00
Creamy grits, bacon, edamame.
Escargots
$14.00
Garlic cream, ham, parsley and grilled brioche.
Pan Seared Hudson Valley Foie Gras
$12.00-24.00
Grilled brioche, pickled rhubarb and cherry balsamic.
Seared Cape Scallops
$16.00
Cauliflower apple puree, foie gras'jus.
Warm Wellfleet Oysters
$17.00
Spinach, leek and smokey bacon butter sauce.
Tuna Tartare
$18.00
Compressed melon tower, chunky avocado guac, cilantro oil and passionfruit sauce.
Lobster Stew
$20.00
Sweet corn, english peas, napa cabbage and lobster butter fondue.
Roasted Stuffed Quail
20.00
Truffle risotto, spinach, mushrooms, truffle 'jus'.

$Soups


Creole Lobster Bisque
$11.00
Crispy basil, basil whipped cream.
Creamy Onion Soup
$10.00
Fresh chives.
Mushroom Consomme
$10.00
Mushroom cream.
Chilled Peach Soup
10.00
Whipped cream, fresh mint.

$Salad


Field Green Salad
10.00
Red win vinaigrette and warm chevre crouton.

$Entrees


Baked Basil Crusted Faroe Island Salmon
$38.00
English peas, tomatoes, marble potatoes, pesto butter sauce.
Roasted Native Swordfish
$39.00
Creamy Israeli couscous, edamame, leeks, roasted tomato fish butter sauce.
Rare Seared Yellowfin Tuna 'Tournedos'
$44.00
Roasted squash and spinach tower, seared foie gras, morels, morel sauce.
Pan Seared Native Flounder
$37.50
Lemon caper cream, mushrooms, grape tomatoes, leeks and asparagus.
Seared Cape Scallops
$44.00
Corn risotto, french beans, grape tomatoes, mache, truffle 'jus'.
Roasted Duck Breast
$38.00
Green lentils and mango, fiddleheads, fig balsamic duck sauce, black berries, lemon julienne.
Seared Loin of Elk
$45.00
Cipollini onions, Brussels sprout leaves, New England applewood smoked bacon, elk sauce.
Roasted Tenderloin of Beef 'Tournedos'
$45.00
Cabernet shallot potato, french beans, Gaufrette chips and Cabernet truffle sauce.
Seared Veal Loin
$45.00
Truffle risotto, Chanterelle mushrooms, asparagus, Chanterelle sauce.
Seared Lamb Loin
45.00
Pesto mashed, french beans, herbed lamb sauce, tomato, caper, olive relish.

$Amusements

A la carte.
Creme Brulee Trio
$12.00
Mango, strawberry and Passionfruit.
Pear Cake
$12.00
With chocolate sauce and whipped cream.
Chocolate Pots De Creme
$12.00
With red currant ice cream.
Warm Almond Apple Tart
$12.00
With caramel sea salt ice cream.
Steamed Lemon Pudding
$12.00
With raspberry sauce.
Eclairs
$12.00
Vanilla cream, chocolate glaize, english cream.
Strawberry Pavlova
$12.00
With whipped cream and strawberry sauce.
Raspberry Souffle
10.50
With english cream.

$Beverages


Coffee
$2.50
Espresso
$3.50
Cappuccino
$5.50

Menu for Chillingsworth is provided by findrestaurantmenu.com

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