Apps
Pepperoni Flatbread
$12.00
Fire grilled crust, house red sauce, cheddar cheeseand sliced pepperoni.
Crispy Cauliflower
$10.00
Smoked paprika and red pepper coulis.
Pan Seared Crab Cakes
$13.00
With a saffron garlic cream sauce.
Margherita Flatbread
$13.00
Fire grilled crust topped with basil pesto, roma tomato and fresh mozzarella cheese.
Crispy Rosemary Chips
$9.00
With warm creamy Stilton blue cheese and chives.
Pilsner Fried Pickles
$9.00
With housemade chipotle ranch dressing.
Stuffed Quahog
$6.00
Served with lemon and drawn butter.
Crispy Pig Wings
$14.00
With North Carolina Barbeque sauce.
Sesame Tuna Kabobs
$14.00
With wasabi and a soy and lemon aioli.
Little Neck Clams
$14.00
Chorizo, tomato, peppers, onions and harissa aioli.
Poutine
$11.00
Our rosemary fries with cheese curds and pepper gravy.
Clam Chowder
$6.00
Yukon gold potatoes, bacon, onion and thyme.
Smoked Chicken Wings
$12.00
Choice of cranberry Barbeque sauce or spicy bog sauce.
Garlic Cheesy Bread
$9.00
Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping.
Corn Bread
8.00
Southern style served with honey butter.
$Salads
Caesar Salad
$8.00
Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and housemade dressing.
Garden Salad
$7.00
Mixed greens, carrots, cucumber, tomato, onion, Parmesan cheese, walnut vinaigrette.
Spinach Salad
$8.00
Shaved fennel, red onion, tomatoes, goat cheeseand sweet onion vinaigrette.
Caprese Salad
8.00
Fried green and roma tomatoes, mozzarella and basil with olive oil and balsamic drizzle.
$Sandwiches
Served with housemade chips, potato salad or garden salad.Fish Sandwich
$13.00
Native fresh catch, lettuce, tomato, Vermont cheddarand tarter sauce.
Tuna Taco
$14.00
Soft flour tortillas, housemade slaw, queso frescoand soy lemon aioli.
Braveheart Farms Black Angus Burger
$12.00
Fired grilled to order with lettuce and tomato.
The Bog Burger
$14.00
Braveheart farms black Angus burger topped with maple glazed pepper bacon and Stilton blue cheese.
Spicy Salmon Burger
$14.00
Arugula, tomato and tzatziki sauce.
Salmon Taco
$14.00
Soft flour tortillas, housemade slaw, queso frescoand soy lemon aioli.
Fried Chicken Sandwich
$13.00
Lettuce, tomato, crispy bacon, chipotle ranch.
Grilled Chicken Sandwich
$13.00
Lettuce, tomato, crispy bacon, chipotle ranch.
The Bog BLT
$13.00
Fried green tomatoes, bacon, smoked eggplant aioli, grilled romaine on sourdough.
Turkey Burger
$13.00
Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomatoand 1000 Island dressing on a grilled telera roll.
Veggie Stack
$13.00
Fried green tomato, Portobello mushroom, roasted red peppers, red onion, feta cheeseand eggplant aioli.
Cranberry BBQ Pulled Pork
12.00
Topped with pickled red cabbage slaw.
$Entrees
Lobster Pie
$29.00
Chunks of Maine lobster meat in casserole with fresh cream and herbed ritz cracker crumble served with root vegetable mashed and rice pilaf.
Steak Tips
$17.00
Hanger steak, rosemary fries, housemade slaw and red wine shallot sauce.
Braised Shortrib Bolognese
$13.00
Tagliatelle pasta and shaved Parmesan cheese.
Teriyaki-Ginger Cedar Salmon
$26.00
Cold water North Atlantic salmon roasted on a seasoned cedar plank finished with a teriyaki-ginger glaze served with rice pilaf and broccoli.
Bog Fish & Chips
$16.00
Native fresh catch with rosemary fries, cole slaw and tartar.
Roasted Turkey Tenderloin
$20.00
Sliced herb roasted tenderloin with a cranberry Barbeque and shallot demi glaze served with green beans and garlic mashed potato.
Fried Chicken
$15.00
Boneless buttermilk battered breast served with fries and slaw.
Steak Frites
$24.00
Hangar steak, rosemary fries, brussel's sprouts, red wine shallot sauce.
Shrimp & Scallop Ravioli
$27.00
Jumbo shrimp and local sea scallops simmered in a porcini and portabella mushroom cream sauce with plump tri-mushroom ravioli.
Meatloaf
$19.00
Root vegetable mashed, brussel's sprouts and shallot demi glaze.
Braised Short Rib Bolognese
$13.00
Tagliatelle pasta and shaved Parmesan cheese.
Smoked White Cheddar & Gouda Mac & Cheese
$13.00
Chicken Cordon Blue
$21.00
Fried boneless chicken breast topped with black forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash.
Apple Cider Glazed Chicken
21.00
Pan roasted statler chicken breast simmered in a cinnamon apple and golden raisin glaze served with spaghetti squash and brussel sprouts.
$Sides
Garlic Mashed
$6.00
Rosemary Fries
$6.00
Brussel's Sprouts
$6.00
Root Vegetable Mashed
$6.00
Spaghetti Squash
$6.00
Broccoli
$6.00
Mac & Cheese
$6.00
Sauteed Spinach
$6.00
Menu for The Bog Pub is provided by findrestaurantmenu.com
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