Dinner Starters
Corn-Meal Fried Okra
$9.00
Scallion aioli.
Gumbo Z'herbes
$9.00
Vegetarian gumbo of 6 hearty greens with rice.
Gumbo Ya Ya
$9.00
Chicken and andouille sausage with rice.
Crawfish and Tasso Fritters
$11.00
Cocktail sauce.
Fried Oysters
15.00
Creole mayo.
$Dinner and Lunch Small Plates
New Orleans-Style BBQ Shrimp Plate
$12.00
Sauteed in a spicy lemon butter sauce.
Fried Chicken Livers and Pepper Jelly Plate
$9.00
Cornmeal dusted and fried crispy.
Roasted Cheddar Cheese Grits Plate
$9.00
Stone-ground hominy grits with cheddar cheese.
New Orleans-Style Crab Cakes Plate
$15.00
Cajun remoulade.
Mac and Cheese, Crawfish and Tasso Plate
$18.00
Rotini and crawfish in a cheddar cheese sauce topped with buttered cracker crumbs.
Maque Choux Plate
8.00
A rich Cajun-spiced corn style with tomato, bell pepper and cream.
$Dinner and Lunch Salads
House Salad
$8.00
House (Creole vinaigrette), blue cheese, green goddess, Creole buttermilk ranch or Bon-ton.
Iceberg Wedge Salad
$12.00
Green goddess dressing, bacon bits, radish, tomato, celery, red onion, toasted almond and croutons.
Tuna Salad
$12.00
Over greens with hard-boiled eggs, pickled green beans and radishes and house dressing.
Muffaletta Chef's Salad
$16.00
Julienned sopressata, mortadella, prosciutto and provolone, hard-boiled egg, cherry tomato, radishes and olive salad over greens and Creole ranch.
Shrimp Remoulade Salad
18.00
Over mixed greens, red pepper rings, radishes, cucumber and cherry tomatoes and house dressing.
$Dinner Entrees
Chicken, Andoulle and Shrimp Gumbo
$18.00
A big bowl of okra gumbo served with rice.
Creole Sausage and Shrimp Jambalaya
$20.00
Andouille, tasso ham and shrimp baked in a cast-iron skillet with rice, tomato and vegetables.
Fried Catfish
$24.00
Topped with crab meat warmed in pecan butter sauce and green beans.
Blackened Salmon
$24.00
Served with Cajun mustard sauce and black-eyed pea salad.
Crispy Fried Chicken
$24.00
Sweet potato fries, okra stewed with tomato.
Roasted Pork Tenderloin with Pepper Jelly Glaze
$26.00
Cheese grits and green beans.
Blackened Strip Steak
$35.00
Topped with Creole bordelaise butter, red beans and rice, onion rings.
Shrimp Etouffee
$26.00
Shrimp in a spicy brown sauce with bell pepper, onion, celery and tomato, served with rice.
Crawfish and Linguine
$26.00
In tasso cream.
Creole Roasted Cauliflower
$12.00
Served with black-eyed pea salad.
Creole Vegetable Trio
12.00
Stewed okra, maque choux and red beans with rice and cornbread.
$Lunch Starters
Corn-Meal Fried Okra Lunch
$9.00
Scallion aioli.
Gumbo Z'herbes Lunch
$9.00
Vegetarian gumbo of 6 hearty greens with rice.
Gumbo Ya Ya Lunch
$9.00
Chicken and andouille sausage with rice.
Crawfish and Tasso Fritters Lunch
$11.00
Cocktail sauce.
Beignets Lunch
7.00
Creole mayo.
$Lunch Sandwiches
Served with Creole slaw or sweet potato fries.Muffaletta Sandwich Lunch
$12.00
Soppressata, mortadella, prosciutto and provolone with olive salad on a sesame roll.
Vegetarian Muffaletta Sandwich Lunch
$12.00
Roasted protobello, red pepper and provolone with olive salad on a sesame roll.
Po Boy Lunch
$12.00-16.00
Lettuce, tomato, dill pickle and spicy mayo.
Classic Club Lunch
$15.00
Smoked turkey, bacon, lettuce and tomato with mayo.
Creole Club Lunch
$15.00
Smoked turkey, andouille, lettuce, tomato and spicy mayo.
Vegetarian Club Lunch
$12.00
Portoblello, red pepper, lettuce, tomato and mayo.
Grilled Cheese Club Lunch
12.00
Pimento, cheddar, American or provolone.
$Lunch Entrees
Shrimp Etouffee Lunch
$24.00
Shrimp in a spicy brown sauce with bell pepper, onion, celery and tomato, served with rice.
Crispy Fried Chicken Lunch
$18.00
Sweet potato fries and okra stewed with tomato.
Creole Roasted Cauliflower Lunch
$12.00
Served with black-eyed pea salad.
Pork Grillade Lunch
$15.00
Grits and 2 fried eggs.
Andouille and Cheddar Omelet Lunch
$15.00
Crawfish Omelet Lunch
$18.00
Served with mushroom and sweet pepper.
Creole Vegetable Trio Lunch
$12.00
Stewed okra, maque croux and red beans with rice and cornbread.
Menu for French Quarter is provided by findrestaurantmenu.com
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