Sake Dinner
Edamame - paired with puchi sparkling junmai.1. Hamachi Tartar with Osetra Caviar in Wasabi Sauce
$0.00
Paired with hakushika daiginjyo and shoin hinjyo.
Edamame
$0.00
Paired with puchi sparkling junmai.
2. Tuna and Avocado
$0.00
In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai.
3. Apricot Miso Glazed Salmon
$0.00
With japanese mushroom ragout. Paired with kimoto honjoyzo.
4. "New Style Sashimi"
$0.00
With lemongrass and soy citrus marinade. Paired with kaori ginjyo.
5. Chef's Inspiration
$0.00
Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu.
6. Assortment of Ice Cream with Chocolate Sauce
0.00
Paired with hakushika nama.
$Appetizers
Miso Soup
$3.00
Soybean soup with scallions, seaweed, and tofu.
Edamame
$5.00
Lightly salted boiled green soybeans.
Shumai
$6.00
Shrimp dumpling served steamed or deep fried.
Hirame Usuzukuri
$12.00
Fluke slice paper thin served with ponzu sauce.
Kobe Beef Tataki
$20.00
5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce.
Tuna Tartar
$12.00
Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing.
Miruhimo Karashiae
$12.00
Fresh giant clam with mustard sauce.
Sunomono
$8.00
Assorted seafood marinated in a light vinagrette.
Tuna Tataki
$12.00
Seared tuna with nuta sauce, a white miso and sesame based sauce.
Sake Kinutamaki with Nuta
$9.00
Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon.
Maguro Summer Roll
$12.00
Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce.
Unagi Tempura
$10.00
Freshwater eel served tempura style.
Chutoro Carpaccio
$13.00
5 thin slices of chutoro seasoned with sesame soy dressing and chives.
Lobster Tempura
$35.00
Fresh maine lobster claws and tail served tempura style.
Soft Shell Crab
$12.00
Soft shell crab served tempura style with ponzu sauce.
Hiramassa with Yuzu Dressing.
$12.00
Baby yellowtail served with a citrus based japanese sauce.
Tako with Ume Dressing
$8.00
Octopus served atop asparagus with a plum dressing.
Sashimi Appetizer
$16.00
Assorted pieces of tuna, salmon, whitefish, and ika.
Maguro Yamakake
$12.00
Diced tuna served with a yam potato puree and spicy cod roe.
Tempura
$10.00
Assortment of shrimp and vegetables.
Vegetable Tempura
7.00
Assortment of vegetables served tempura style.
$Makimono
California
$7.00
Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.
Spicy Tekka
$9.00
Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.
Crystal Rainbow Maki
$16.00
Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko.
Spider Maki
$12.00
Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo.
Godzilla
$12.00
Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll.
TNT Maki
$8.00
Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil.
Crazy Maki
$9.00
Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.
Spicy Lobster
$12.00
Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.
Spicy Scallop
$8.00
Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits.
Kobe Beef Maki
$18.00
Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one.
Vegetable Tempura
$8.00
Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree.
Caterpillar
$9.00
Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko.
Ebi Summer
$14.00
Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom.
Ebi 17
10.00
Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.
$Unique
Hamachi Hako
$12.00
Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.
Unagi Hako
$12.00
Eel and avocado served on top of pressed rice.
Saba Battera
$12.00
Saba topped with ginger, and scallion in hako style.
Uni Rice with Tuna Tartar
$22.00
A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.
All About Salmon
$18.00
Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.
Lobster Sashimi
35.00
Live lobster tail served sashimi style.
$Sushi / Sashimi
Additional $3.00 surcharge for sashimi (three pieces).Ebi
$4.00
Sashimi
Hamachi
$6.00
Yellowtail
Sake
$5.00
Salmon
Sake Kunsei
$6.00
Smoked salmon
Ikura
$6.00
Salmon roe.
Tako
$4.00
Octopus.
Ika
$4.00
Squid.
Tamago
$4.00
Egg.
Hotate
$6.00
Scallop
Suzuki
$5.00
Bass.
Toro
$12.00
Tuna belly.
Kobe
$15.00
Beef.
Chutoro
$8.00
Fatty tuna.
Maguro
$6.00
Tuna.
Saba
$4.00
Mackerel
Hirame
$5.00
Fluke.
Mirugai
$7.00
Giant clam.
Kani
$7.00
Real crab.
Tobiko
$5.00
Flying fish roe.
Unagi
$6.00
Eel.
Anago
Saltwater eel.
Anago
$7.00
Saltwater eel.
Uni
$7.00
Sea urchin.
Otoro
7.00
Blue fin tuna belly.
$Salads
House Salad
$6.00
Fresh greens with japanese sesame soy dressing.
Seaweed Salad
$6.00
Seaweed seasoned in sesame.
Avocado Salad
$8.00
Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette.
Avocado Salad with Salmon
$12.00
Same as above served atop thinly sliced salmon.
Hawaiian Salad
$13.00
Fresh mixed greens with tuna and tempura bits, topped with tobiko.
Whitefish Salad
$13.00
Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing.
Mango Spring Salad
13.00
Fresh greens with a balsamic vinagrette garnished with mangos.
$Combinations
All combinations served with miso soup and salad.Nigiri Regular
$21.00
One tekka maki and seven pieces of sushi.
Nigiri Deluxe
$26.00
One tekka maki and ten pieces of sushi.
Sashimi Regular
$27.00
Fifteen pieces of assorted sashimi.
Sashimi Deluxe
$35.00
Twenty one pieces of assorted sashimi.
Makimono Combo
$19.00
One tekka maki, one california roll and one una avo roll.
Chirashi
19.00
Assorted sliced fish served on top of rice.
$Light Bodied Sake
All the sakes we offer are highly polished and, unless noted, are not intended for warming.Ozeki Dry
$0.00
Simple, fresh, dry clean finish.
Shoin Ginjyo
$0.00
Soft, round, easy drink. hints of muscat raisins.
Yamada Nishiki
$0.00
One of the best sake rices, very enticing, armoatic sake.
Outouka Namazake
$0.00
Fresh cherry aroma, white peach taste.
Masukagami
$0.00
Gold medal winner, dry, light, packed with flavor.
Ai San San
$0.00
Lively flavors of sweet grain.
Kaori Ginjyo
$0.00
Hints of fruit, a touch of peppery, very concentrated flavors.
Tenkyu Daiginjyo
$0.00
Hints of fruit, a touch of peppery, very concentrated flavors.
Minowamon Daiginjyo
0.00
polished powerful expression, notes of cocoa and cherry.
$Medium Bodied Sake
Momokawa Ginjo
$0.00
Very crisp, light fruit flavors.
Michinoku Kanjikomi
$0.00
Flavorful sake from organic rice, mineral accented by its own spring source.
Madoka Genshu
$0.00
Flavors of grain, hints of spice.
Rika Suimei Ginjyo
$0.00
Very rich hints of caramel, lingering finish.
Itten Yamahai
$0.00
From 250yr old brewery, wonderful dry finish.
Hakushika Ginjyo
$0.00
Very popular, soft, perfectly blended.
Horin Daiginjyo
0.00
Fruity, pleasant taste, produced by cold fermentation.
$Full Bodied Sake
Hakushika Chokara
$0.00
Extra dry, rich, appealing, spicy taste.
Kira
$0.00
Soft, flavorful.
Ozeki Goldflake
$0.00
Celebraty sake infused with gold flakes.
Kimoto Honjyozo
$0.00
Simply delicious.
Kaguyashime
$0.00
Smooth, pleasing, dry finish.
Yatsushika
$0.00
Classy sake, hint of anise.
Shizenshu
0.00
Produced by kimoto method of brewing, rich flavor.
$Unique Sake
Sweet / warm. All the sakes we offer are highly polished and, unless noted, are not intended for warming.Momokawa Nigori Ginjyo
$0.00
Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet.
Momokawa Asian Pear Sake
$0.00
Pear infused sake.
Momokawa Raspberry Sake
$0.00
Raspberry infsused sake.
Momokawa Peach Sake
$0.00
Peach infused sake.
Seiryo Kihoshu
$0.00
3 year old sake, very sweet, resembling sherry.
Hakushika Tokusen
$0.00
Warm sake, one of the best imported sakes for warming.
Choya
$0.00
Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums.
Kobai
$0.00
Plum wine. Blend of domestic white wine and plum essence, lightly sweet.
Plum Gekkeikan
$0.00
Plum wine. Imported plum wine from famous sake brewer.
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