Appetizers
Carpaccio
$16.00
Wagyu beef carpaccio, with giardiniera, arugula, extra virgin olive oil and crostini.
Romaine
$12.00
Hearts of romaine and baby kale, tossed in our housemade Caesar dressing and topped with focaccia croutons, Parmigiano-reggiano and Sicilian white anchovy.
Mussels
$15.00
A lucca classic, prince edward island mussels and chorizo, with a white wine, garlic, whole grain mustard broth and grilled housemade focaccia.
Soup
$12.00
Split pea soup, with crispy prosciutto and cumin creme fraiche.
Beets
$14.00
Roasted gold and candy striped beets with a blood orange reduction, confit fennel, goat cheese and toasted walnuts.
Duck Confit
$15.00
Duck confit tart roasted with caramelized onions, tuscan kale, goat cheese and mustard beurre blanc.
Calamari
$14.00
Point judith calamari sauteed with almond romesco, goathorn peppers and golden grape tomatoes, served with grilled housemade focaccia.
House Salad
$11.00
Mixed greens, roasted butternut squash, dried cranberries and toasted pepitas, tossed in a citrus vinaigrette.
Prosciutto
14.00
Local burrata wrapped with prosciutto di parma, accompanied by fig apricot mostarda and crostini.
$Entrees
Rigatoni
$27.00
Housemade rigatoni tossed with lucca's famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino toscano.
Chicken
$29.00
Pan-roasted gianonne farms starlet chicken breast, served over a medley of braised chicken, red pearl onions, carrots and fingerling potatoes, tossed in an herb crema.
Scallops
$39.00
Seared georges bank sea scallops served over acorn squash risotto, smoked bacon, sage and walnut pesto.
Lobster Cavatelli
$39.00
Freshly shucked Maine lobster with housemade ricotta cavatelli, roasted sweet potatoes, green onions, smoked bacon, finished with an aged Italian brandy crema.
Baked Orecchiette
$25.00
Little ear shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs and white truffle oil.
Salmon
$29.00
Apple butter glazed bay of fundy salmon served over carrot puree, beluga lentils, tuscan kale and roasted beets.
Ravioli
29.00
Housemade 3 cheese ravioli with baby kale, radicchio, toasted hazelnuts, pecorino toscano, porcini crema and aged balsamic.
$Chefs' Cuts
Lamb Chops
$37.00
Marinated lamb chops, drizzled with a balsamic vinaigrette, served over haricot vert, chickpeas, grape tomatoes and Vermont goat cheese.
Grilled Filet Mignon
39.00
8 Ounces peppercorn crusted prime filet mignon, topped with a montepulciano demi glace, served with confit fingerling potatoes, sauteed broccolini, gorgonzola and fresno peppers.
$Sides
Garlic & Mozzarella Bread
$9.00
Baked to order garlic and mozzarella bread.
Cherry Peppers
$8.00
A lucca original, gorgonzola stuffed cherry peppers.
Veal & Beef Meatballs
$12.00
Really, really, good housemade veal and beef meatballs.
Mediterranean Olives
$8.00
Mediterranean olives, oregano, rosemary and thyme.
Menu for Lucca is provided by findrestaurantmenu.com
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