Garden
Beets
$14.00
Tumeric pickled onion, fennel, cilantro, pistachio and smoked labneh.
Radicchio Salad
$13.00
Peregion beans, Parmesan and anchovy dressing.
Sweet Meat Squash Borani
$13.00
Savory granola, feta and flatbread.
Fried Brussels Sprouts
14.00
Muhammara, urfa biber and preserved lemon.
$Pantry
Sea Wolf Bakery
$4.00
Bread and butter.
Marinated Olives
5.00
$Fish & Shellfish
Fried Oysters
$16.00
Cilantro aioli.
Grilled Sardines
$13.00
Walnut, parsley and shallot.
Ling Cod Carpaccio
$13.00
Pink lady apple and capezzana olive oil.
Scallop Crudo
$14.00
Kimchi and puffed rice.
Steamed Clams
$16.00
Cider, cabbage, lentils, dill and grilled bread.
Spot Prawn Crudo
16.00
Sunchoke puree, charred leeks and lime zest.
$Meat
Steak Tartare
$16.00
Egg yolk and rye toast.
Chicken Liver Mousse
14.00
Shallot aigre doux and Dijon.
$Cheese
Chevre Cheese
$9.00
Briar rose creamery, dundee or goat - cucumber and rose water.
Tin Willow Cheese
$9.00
Black sheep creamery, adna, wa, sheep pickled apricots.
Shaft Cheese
9.00
Shaft's cheese company, roseville, ca, cow pickled figs.
$Sweets
Roasted Medjool Dates
$10.00
Vanilla oil and salt.
Maple Bread Pudding
$10.00
Espresso butter sauce and whipped cream.
Lemon Shaker Tart
$10.00
Candied juniper and buttermilk anglaise.
Menu for Walrus & Carpenter Oyster Bar is provided by findrestaurantmenu.com
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