Khai Vi (Appetizers)
1 Sup Hoanh Thanh (Wonton Soup)
$3.95
Pork and shrimp dumplings, lettuce, onion and scallions in home made chicken broth.
2 Cha Gio (3 Rolls) (Fried Spring Rolls)
$3.75
A savory mixture of ground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. Served with 'nuoc cham' dipping sauce.
3 Goi Cuon (2 Rolls) (Fresh Spring Rolls)
$3.95
Shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanut dipping sauce.
4 Canh Ga Chien (Fried Chicken Wings)
$5.00
5 Chim Cut Ro Ti (4 Pieces) (Roasted Quail)
$7.95
Marinade with chef's special sauce served on a bed of lettuce.
6 Chao Tom (2 Pieces) (Shrimp Paste On Sugar Cane)
$7.95
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.
7 Banh Xeo (Vietnamese Crepe)
7.95
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice power pancake served with lettuce, mint and cucumber.
$Lau (Hot Pot Soup)
53 Lau Do Bien (Seafood Fondue)
$22.95
Combination of fish cake, imitation crab meat, mussel, shrimp, squid and scallops.
52 Lau Thap Cam (Combination Fondue)
22.95
Combination of rare steak, imitation crab meat, fish cake, shrimp, squid, mussel and scallops.
$Pho Hay Mi (Noodle Soups)
Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodle are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side.14 Pho 2000 (Extra Large Beef Noodle Soup)
$9.50
Our largest bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.
16 Tai, Nam, Gan, Sach (Beef Noodle Soup)
$5.95
A small bowl of beef noodle soup combining with rare steak, well-done brisket, beef flank, tendon and tripe.
17 Tai, Gan, Sach (Beef Noodle Soup)
$9.50
A small bowl of beef noodle soup combining with rare steak, tendon and tripe.
18 Tai, Tai Gan, Tai Nam, Tai Gau Hoac Tai Sach (Beef Noodle Soup)
$5.75
A small bowl of beef noodle soup with a choice of rare steak or rare steak with tendon, well-done flank, brisket or tripe.
21 Mi Hai San Hoac Hu Tieu Hai San (Large Bowl Seafood Noodle Soup)
$6.95
A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of yellow or white noodles.
22 Hu Tieu Nam Vang Hoac Hu Tieu My Tho (Large Bowl Seafood and Pork Noodle Soup)
$6.95
A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of white or clear noodle made from water chestnut flour.
23 Mi Bo Kho Hoac Pho Bo Kho (Large Bowl Of Beef Stew)
6.95
A large bowl of beef stew with a choice of egg yellow noodle or white noodle.
$Entrees - Goi (Vietnamese Salads)
8 Goi Ga (Chicken Salad)
$8.95
Poached chicken with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
9 Goi Tom Hoac Tom Thit (Combination Salad)
$6.95
A choice of poached shrimp or chicken or both with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
12 Goi Chan Vit (Salad with Duck Legs)
$12.95
Duck feet with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
13 Goi Sua Tom (Jellyfish Salad Shrimp)
$12.95
Jellyfish and shrimp with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
11 Goi Bo (Beef Salad)
$12.95
Beef with shredded lettuce, apples, cucumber, fresh mint and roasted peanuts.
10 Goi Dau Hu (Vegetarian Tofu Salad)
6.25
Sliced tofu with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
$Bun (Vermicelli)
24 Bun Heo, Ga Hoac Bo (Rice Vermicelli (Bun) with Grilled Meat)
$8.95
A choice of grilled sliced pork, chicken or beef on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.
25 Bun Tom Nuong (Rice Vermicelli (Bun) with Grilled Shrimp)
$6.95
Rice vermicelli (bun) with grilled shrimp on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "Nuoc cham" sauce or peanut sauce.
26 Bun Nem Nuong Hoac Nem Thit (Rice Vermicelli (Bun) with Grilled Meatball)
$6.95
Rice vermicelli (bun) with grilled meatball or grilled meatball and pork. Served with home made "nuoc cham" sauce or peanut sauce.
27 Bun Nem Nuong Chao Tom (Rice Vermicelli (Bun) with Grilled Meatball and Shrimp Paste)
$7.25
Rice vermicelli (bun) with grilled meatball and shrimp paste. Served with home made "nuoc cham" sauce or peanut sauce.
28 Bun Heo, Ga Hoac Bo Nuong Cha Gio (Rice Vermicelli (Bun) with Spring Roll)
$9.50
29 Bun Tom Thit (Rice Vermicelli (Bun) with Grilled Shrimp and Pork)
$6.95
Rice vermicelli (bun) with grilled shrimp and pork. A combination of grilled shrimp and pork on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.
30 Bun Tom Thit Cha Gio Hoac Bun Ba Mau (Rice Vermicelli (Bun) with Grilled Shrimp)
6.95
$Com & Mi Xao (Rice & Stir-Fried Noodle)
31 Mi Xao Mem/Mi Xao Don hay Hu Tieu Xao Heo Bo Hay Ga (Stir Fried Noodles with a Choice Of Meat)
$9.90
Stir fried noodles with a choice of pork, beef or chicken. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with red peppers, onion, broccoli, celery, mushroom and snow peas.
32 Mi Xao Mem/Mi Xao Don Hoac Hu Tieu Xao Do Bien (Stir Fried Noodles with Seafood)
$8.95
Stir fried noodles with seafood. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with shrimp, scallops, squid, red peppers, onion, broccoli, celery, mushroom and snow peas.
33 Com Heo/Suon/Bo/Ga Hap Hay Com Ga Nuong Sa Ot (Steamed Rice Plate with Pork)
$8.95
Steamed rice plate with pork. A choice of grilled sliced pork, pork chop, sliced beef, steamed chicken, or grilled lemon grassed chicken. Served with steamed white rice, fresh tomatoes, sliced cucumber and lettuce with home sauce on the side.
34 Com Chien Duong Chau (Vietnamese Fried Rice)
$6.95
A combination of shrimp, chicken, egg, Chinese sausage, peas and carrots stir fried with white rice.
35 Com Chien Do Bien (Vietnamese Fried Rice)
$8.95
A combination of shrimp, squid, scallops, eggand mixed vegetables stir fried with white rice.
36 Com Tay Cam (Steamed White Rice)
$9.95
A special steamed white rice served in a hot pot. Sauteed with mixed vegetables, frog's legs, chicken and shrimp.
37 Com Bo Luc Lac (Cubed Beef Sauteed with Mixed Vegetables)
8.95
Cubed beef sauteed with mixed vegetables, garlic, black pepper and soy sauce. Served with steamed white rice.
$Banh Hoi (Steamed Vermicelli)
Traditional Vietnamese style of eating where grilled meat, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.40 Banh Hoi Heo, Ga Hoac Bo Nuong (Steamed Vermicelli with Grilled Meat)
$7.95
A choice of grilled pork, beef or chicken.
39 Banh Hoi Chao Tom (Steamed Vermicelli with Shrimp Paste On Sugar Cane)
$9.95
38 Banh Hoi Tom Nuong (Steamed Vermicelli with Grilled Shrimp)
$9.95
41 Banh Hoi Nem Nuong (Steamed Vermicelli with Grilled Meatball)
8.95
$Do Bien (Seafood)
Served with steamed white rice.51 Tom Xao Sa Ot (Lemongrass Shrimp)
$9.95
Shrimp sauteed with lemongrass, onions, red peppers, scallions and pineapple.
47 Do Bien Xao Thap Cam (Seafood with Vegetable Medley)
$9.95
A combination of shrimp, squid and scallops sauteed with red pepper, onions, carrots, broccoli, mushroom, celery and snow peas.
49 Tom Xao Broccoli (Jumbo Shrimp with Broccoli)
$9.95
Fresh shrimp sauteed with a locally grown broccoli.
46 Muc Rang Muoi (Salted Squid)
$9.95
A traditional preparation of fresh squid. Served on a bed of lettuce with chopped pepper garnish.
45 Muc Xao Hanh La (Squid)
$9.95
Fresh squid sauteed with scallions.
50 Tom Rang Muoi (Salted Jumbo Shrimp)
$9.95
A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
44 Scallop Xao Rau Cai (Scallop and Vegetable Medley)
$9.95
Fresh scallops sauteed with red peppers, onion, carrots, broccoli, mushroom, celery and snow peas.
48 Tom Xao Cai Ro/Nam Rom Hoac Hot Dieu (Jumbo Shrimp with Vegetable)
9.95
Fresh shrimp sauteed with a choice of Chinese broccoli, fresh mushrooms or cashew nuts.
$Bo (Beef)
Served with steamed white rice.59 Bo Xao Rau Cai (Beef with Vegetable Medley)
$8.95
Beef sauteed with red pepper, onions, carrot, broccoli, celery, snow peas and mushrooms.
55 Bo Xao Ca Ri (Curry Beef with Vegetable Medley)
$8.95
Beef sauteed with curry, onions, red pepper, celery, carrot, snow peas and roasted peanuts.
56 Bo Mong Co (Tender Beef Scallions Carrots and Onions)
$8.95
Tender beef scallions, carrots and onions mixed with milk Mongolian sauce and served on sizzling platter.
57 Bo Xao Sa Ot (Lemongrass Beef)
$8.95
Beef sauteed with lemongrass, onions, scallions and red pepper.
58 Bo Xao Broccoli (Beef with Broccoli)
$8.95
Beef sauteed with locally grown broccoli.
54 Bo Xao Cai Ro, Nam Rom Hoac Dau Hoa Lan (Beef with Vegetable)
8.95
Beef sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas.
$Heo (Pork)
Served with steamed white rice.62 Heo Xao Broccoli (Pork with Broccoli)
$7.94
Sliced sauteed with locally grown broccoli.
61 Heo Xao Rau Cai (Pork with Vegetable Medley)
$7.95
Sliced pork sauteed with red pepper, onions, carrot, broccoli, celery and mushroom.
60 Heo Xao Cai Ro, Nam Rom Hoac Dau Hoa Lan (Pork with Vegetable)
8.95
Pork sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas..
$Ga (Chicken)
Served with steamed white rice.67 Ga Xao Broccoli (Chicken with Broccoli)
$7.95
Sliced chicken breast sauteed with broccoli.
64 Ga Xao Ca Ri (Curry Chicken with Vegetable Medley)
$7.95
Sliced chicken breast sauteed with curry and red pepper, onions, celery, mushroom, snow peas and roasted peanuts.
68 Ga Xao Rau Cai (Chicken with Vegetable Medley)
$9.60
Sliced chicken breast sauteed with red pepper, onion, mushroom, broccoli celery and snow peas.
66 Ga Xao Gung (Chicken with Ginger)
$7.95
Sliced chicken breast sauteed with ginger, onion and scallions.
65 Ga Xao Sa Ot (Lemongrass Chicken)
$7.95
Sliced chicken breast sauteed with lemongrass, onions, scallions and red pepper.
63 Ga Xao Cai Ro, Dau Hoa Lan, Nam Rom Hoac Hot Dieu (Chicken with Vegetable)
8.95
Sliced chicken breast sauteed with a choice of Chinese broccoli, snow peas, fresh straw mushroom or cashew nut.
$Rau Cai Hay Dau Hu (Tofu)
Served with steamed white rice.74 Dau Hu Xao Ca Chua va Khom (Sweet Tofu with Tomatoes)
$7.50
Tofu sauteed with fresh tomatoes, onions, celery, carrots and pineapple.
73 Dau Hu Xao Ca Ri (Curry Tofu with Vegetable Medley)
$7.50
Tofu sauteed with curry, red pepper, onions, carrots, broccoli, celery, mushroom, snow peas and roasted peanuts.
71 Dau Hu Xao Sa Ot (Lemongrass Tofu)
$7.50
Tofu sauteed with lemongrass, onions, scallions, red pepper and pineapple.
75 Dau Hu Xao Rau Cai (Tofu with Vegetable Medley)
$9.95
Tofu sauteed with red pepper, onions, carrots, broccoli, celery, mushroom and snow peas.
69 Rau Cai Xao Hoac Hap (Vegetable Medley)
$6.95
A choice of steamed or sauteed red pepper, onion, carrot, broccoli, celery, mushroom, green bean and snow peas with soy sauce.
72 Dau Hu Xao Gung (Tofu with Ginger)
$7.50
Tofu sauteed with ginger, onions and scallions.
70 Dau Hu Xao Cai Ro (Tofu with Chinese Broccoli)
9.50
Tofu sauteed with fresh Chinese broccoli.
$Thit Hay Ca Kho To Va Canh Chua (Hot Sweet & Sour Soup, Caramel Pork Or Fish)
77 Suon Hoac Thit Heo Hoac Ca Kho To (Caramelized Pork or Sliced Fish)
$8.95
A rich tasting, traditional Vietnamese method of cooking offering a choice of caramelized spare ribs, sliced pork or catfish cooked in a casserole. Served with steamed white rice.
76 Canh Chua Ca Bong Lau, Tom Hoac Ga (Hot, Sweet and Sour Soup)
8.95
A choice of sliced fish, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth with slices of small green chili pepper on top. 3 size bowls served with steamed white rice on the side.
$Giai Khat (Drinks)
B10 Sinh To Trai Cay Dau, Khom, Dua, Bo, Mit, Mang Cau, Sau Rieng hay Dau Xanh
$4.00
A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian or mung bean. Shake blended with ice and sweetened condensed milk.
B14 Sam Bo Luong (Ching-Po-Leung)
$2.50
Combination drink (Chinese style).
B11 Nuoc Ngot (Soft Drinks)
$1.50
B3 Da Chanh Hoac Tra Da Chanh (Fresh Limeade or Jasmine Limeade)
$2.00
B4 So Da Chanh (Sparkling Limeade)
$3.50
Fresh limeade with soda.
B7 Soda Hot Ga (Egg Soda)
$2.50
B5 Chanh Muoi (Salty Limeade)
$2.00
B13 Che Ba Mau
$2.50
Combination of 3 kinds of beans pudding.
B6 Soda Xi Muoi (Salty Plum Soda)
$2.00
B8 Nuoc Dua Tuoi (Coconut Juice and Meat)
$2.00
B9 Trai Cay Vai, Nhan, Chom Chom, Mit Hay Thap Cam (Chilled Oriental Fruit)
$2.00
A choice of lychee, longan, rambutan, jack fruit or mixed fruit sampler.
B1 Ca Phe Sua Nong Hoac Den Nong (Vietnamese Espresso Style Coffee)
$2.00
Served hot with-without sweetened condensed milk.
B12 Sua Dau Nanh (Sweet Soy Bean Milk)
$1.50
B2 Ca Phe Sua Da Hoac Den Da (Iced Coffee)
$4.00
Vietnamese espresso style coffee. Served cold over ice with-without sweetened condensed milk.
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