Appetizers
Salumi Plate
$18.00
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, Sun-Dried tomatoes and honey figs.
Carpaccio
$12.00
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Borne illness. These items are served raw or undercooked.
Arancini
$11.00
Fried arborio rice ball, lamb, Mozzarella, tomato sauce and Romano.
Mussels
14.00
Sauteed in a brandy-gorgonzola sauce and Romano.
$Salads
Artichoke
$12.00
Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.
Arugula
$11.00
Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.
Bacaro Ceasar
12.00
Baby gem lettuce, Hard-Boiled eggs, anchovies, pickled carrots, toasted crumbs and Reggiano.
$Snacks
Pork Belly
$4.00
Confit pork belly with a citrus marmalade.
Arancini
$4.00
Mini fried arborio rice ball, tomato sauceand Romano.
Baccala
$4.00
Salted cod fritter, bell peppers, drizzled with Garlic-Artichoke aioli.
Dates & Speck
4.00
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
$Italian Bread Pizza
Venezia
$6.00
Caramelized onions, anchovy sauceand Romano cheese.
Gorgonzola & Fig
$6.00
Montepulciano jam and Gorgonzola Dolce.
Mushroom
$6.00
Roasted mushrooms and Fontina cheese.
Tomato Pesto
6.00
Sun-Dried tomato pesto and Goat cheese.
$First Course
Gorgonzola & Soppressata
$9.00
Soppressata salami and Gorgonzola Dolce melted over fontina polenta.
Mushroom Risotto
$13.00
Roasted mushroom risotto with truffle oil and Romano cheese.
Genovese
$11.00
Tagliatelle pasta with basil pesto and Reggiano cheese.
Pomodoro
$8.00
Bigoli thick spaghetti, tomato sauce, and smoked Mozzarella.
Venezia
9.00
Bigoli with a caramelized onion and anchovy sauce.
$Main Course
Chicken Milanese
$19.00
Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.
Shrimp Bigoli
$21.00
Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.
Grilled Chicken
$18.00
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
Espresso Salmon
$23.00
Pan-Seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Born illness. These items are served raw or undercooked.
Filet Mignon
$27.00
8 Oz. filet mignon, Frangelico butter, mashed potatoes, and broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of Food-Born illness. These items are served raw or undercooked.
Sausage & Orecchiette
$19.00
Genoa sausage, orecchiette pasta, Olive-Tomato peperonata and fontina.
Ragu
$20.00
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
Lamb Gnocchi
21.00
Mint, rosemary, lamb ragu and gnocchi.
$Sides
Red Mashed Potatoes
$4.00
Broccolini
$4.00
Polenta
$4.00
Grilled Asparagus
4.00
$Dessert
Cannoli Trio
$9.00
Chocolate, honey almond, spicy pecan.
Menu for Antonio's Bacaro is provided by findrestaurantmenu.com
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