Brunch Menu
Muligitawny Soup
Spring Greens
Hearts of palm, sherry tarragon dressing.
Boursin Mousse Crepe
English cucumber chutney.
Country Potato Omelette
Rolled with ratatouille.
Salmon and Leek Quiche Baked in a Curst of Brie
Beef Moussaka
Layered with eggplant, feta bechemel.
Poulet Parisienne
Breast of chicken, sauteed with portabella, finished with chablis and cream.
Apple Tarte Tarten Au Chantilly
Mocha Chocolate Chip Ricotta Linzer
Apricot Lemon Rum Cake
Lunch Menu
Soup du Jour
Spinach Salade
$9.00
Warm pancetta dressing.
Smooth Liver Pate Crepe
$10.00
Apple chutney.
Chicken Cutlet
$13.00
With braised red cabbage, potato dumplings.
Corn Dredged Scallops
$16.00
Gorgonzola cream.
Steak Au Fromage with Pomme Frites
$19.00
Ricardo's Omelette
$12.00
Carmelized onions, croutons & brie.
Sheperd's Pie en Crut
$14.00
Potato Pancake Club
$13.00
With boursin, watercress, fried cappacolla, spiced tomato concasse.
Starters
Chilled Pear & Melon Soup
$13.00
Fig and capicolla garni.
Petit Ricotta & Onion Turnovers
$12.00
Grape zinfandel coulis.
Frogs Legs Provencal
$16.00
Baked Clams Venezia
$15.00
Curry-Ginger, Corn Dredged Shrimp
$17.00
Sweet Potato Dumplings, Gorgonzolla Cream
13.00
$Salades
Feta and Apricot Crisps on a Bed of Leaf Spinach
$12.00
Carmelized pecan dressing.
Romaine Leaves
13.00
Shaved pecorino, roasted garlic dressing, toasted pepperoni.
$Main Course
Loin of Lamb Latrec
$35.00
Pan seared with shallots, deglased with merlot and stilton.
Breast of Duck L'Orange
$36.00
Pan roasted with onions and prunes, bigarde sauce.
Sea Bass Vera Cruz
$38.00
Baked witha spicy chili crumbling, citrus butter reduction.
Filet of Sole
$33.00
Dipped in egg, lightly sauted with corn & cucumber relish, fresh lemon.
Venison au Poivre Noir
$39.00
Sauteed flamed with cognac, sour cream & brouilly.
Veal Americaine
$36.00
Escalopes saute with lobster, spring asparagus, vermouth and cream.
Artichoke Timbale
$25.00
Layered with boursin and eggplant, rosemary tomato concasse.
Braciolla Antonioni
$25.00
Beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol.
Menu for The Hungry I is provided by findrestaurantmenu.com
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