Breakfast Bar
The American Buffet
$20.00
Fresh eggs, any style and omelets made to order, chef's daily breakfast special, sausage, bacon, breakfast potatoes, pancakes and thick-cut French toast, warm cinnamon, rolls, out bountiful continental selection of fresh fruits, hot and cold cereals, breakfast pastries, bagels and breads, yogurts, meats and cheese, coffee, tea, milks, and choice of juices.
The Continental Buffet
15.00
Choose from our selection of fresh whole and cut fruits, hot and cold cereals with a selection of mix-ins, fresh baked breakfast pastries, assorted bagels and breads, assorted yogurts, meats and cheese, coffee, tea, milks and choice of juices.
$From The Garden
Caesar Salad
$9.00
Crisp Romaine, classic Caesar dressing, ciabatta croutons, and Parmesan crisp.
Vineyard Salad
$11.00
Red grapes, crumbled bleu cheese, spiced walnuts, smoky bacon, zinfandel dressing.
Chopped Market Salad
12.00
Hearts of Romaine, sundried cranberries, pumpkin seeds, roasted fennel and rainbow carrots, crumbled bleu cheese, champagne vinaigrette.
$Main Plates
2 Eggs Freestyle
$13.00
Applewood smoked bacon, ham, pork sausage or turkey sausage, breakfast potatoes and choice of toast.
Build an Omelet
$16.00
Roasted peppers, asparagus, zucchini, mushrooms, onions, tomato, aged white cheddar, feta, swiss, bacon, ham, pork sausage, turkey sausage, with breakfast potatoes and toast.
Our Eggs Benedict
$16.00
2 poached eggs over grilled English muffins, shaved sugar-cured ham, topped with hollandaise sauce, served with breakfast potatoes and grilled vegetables.
Crab Benedict
$20.00
Seared Maryland crab cake over sliced tomato and poached eggs on grilled English muffin with hollandaise sauce, served with asparagus.
Bacon and Egg Grilled Cheese
$10.00
Tomato jam, cheddar, and sourdough.
Vegetable Frittata
$14.00
Mushrooms, roasted tomato, fingerling potatoes, swiss cheese and spinach with roasted red pepper sauce.
Double Tree Cookie Pancakes
$11.00
Warm maple syrup, chocolate chip butter.
Blueberry Cinnamon French Toast
$14.00
Candied pecans, maple creme, buckwheat baguette.
Granola and Berry Yogurt Parfait
$7.00
Wildflower honey.
Ancient Grains Oatmeal
$8.00
Organic millet, job's tears, sorghum, steel-cut oats, quinoa, blueberry-apple compote, citrus maple syrup, greek yogurt.
Apple Ginger Smoothie
$9.00
Add a kick with a sugar free red bull.
Fresh Fruit Plate
9.00
Seasonal variety of melons, pineapple, and berries with honey and greek plain yogurt.
$At The Catch
New England Clam Chowder
$9.00
Fresh Georges bank clams, bacon, and potatoes.
The Chili Crock
$8.00
Housemade beef and bean chili, and shredded Vermont cheddar.
Asian Noodle Bowl
$11.00
Thinly sliced beef or chicken, bean sprouts, scallions, and basil.
Roasted Cauliflower Soup
$8.00
Grilled crouton, and chives.
Chili Lime Glazed Shrimp
$12.00
Sesame cocktail sauce.
Mediterranean Platter
$16.00
Hummus, tabouli, roasted peppers, olives, feta, and grilled flatbread.
Margarita Flatbread
$12.00
Plum tomato sauce, fresh mozarella, and torn basil.
Roasted Oyster Mushroom Flatbread
$12.00
Cipallini onions, bleu cheese. and part reduction.
Chef's Cutting Board
$16.00
Selection of cured meats, artisan cheeses, olives, and crusty bread.
Crispy Calamari
12.00
Pepperoncini and garlic with homemade marinara.
$Sandwich Works
Served with crispy fries, hand-cut chips or Boston baked beans.New England Turkey Sandwich
$16.00
Warm sliced turkey, cinnamon apple chutney, Vermont cheddar, cranberry aioli, Boston lettuce, tomato on cranberry baguette.
Lobster Roll
$19.00
Native lobster, light mayonnaise dressing, crispy lettuce, and grilled brioche.
Rustic Chicken
$14.00
Feta, roasted pepper, red onion, sauteed arugula, and toasted ciabatta.
Turkey Burger
$13.00
Ground turkey, Gorgonzola and portobello mushroom on brioche roll, and cranberry cabbage slaw.
Boathouse Burger
$15.00
Certified Angus beef, butcher blend, melted bleu cheese, applewood smoked bacon, crispy onions, Boston lettuce and tomato on brioche.
Georges Bank Cod
15.00
Golden fried cod on toasted brioche, lettuce, and tomato. Add cheese if you like.
$Dinner Entrees
Maple Glazed Salmon
$27.00
Roasted carrots, crispy onions, and bacon bbq mashed potatoes.
Garganelli Melanzana
$18.00
Arugula, kalamata olives, grilled eggplant, and tomato basil.
Herb Roasted Half Chicken
$25.00
Broccolini, potato croquettes, and crispy chariza.
Shrimp Scampi
$21.00
Fresh linguine, caper garlic butter, jumbo shrimp, lemon, Boursin, and grilled bread.
Fish and Chips
$19.00
Golden-fried Georges bank cod, tartar, crispy fries, and coleslaw.
Grilled Steak
$30.00-28.00
Fingerling potatoes, housemade balsamic steak sauce, asparagus, and oyster butter.
Baked 5 Cheese and Macaroni
$14.00
Cavatappi pasta with free cheese sauce, and toasted breadcrumbs.
Bbq Pork Roast
$20.00
Coleslaw, baked beans, and smashed fingerling tomatoes.
Seafood Scallops
20.00
Jumbo seared scallops, buckwheat squash risotto, and honey-butter.
$Sides
Toasted Bagel
$4.25
Choose of butter, cream cheese or preserves.
Thick Slice Toast
$3.75
White, wheat, marble rye, sourdough or English muffin with butter and preserves.
Bakery Basket
$5.00
Fresh baked croissant and blueberry-yogurt muffin.
Applewood Smoked Bacon
$5.00
Pork Sausage
$5.00
Turkey Sausage
$5.00
Ham
$5.00
Breakfast Potatoes
$4.00
Single Farm Fresh Egg
$3.50
Any style.
Cold Cereals
$6.50
Served with banana and choice of milk choose from cheerios, corn flakes, frosted flakes, Froot Loops, raisin bean, and rice Krispies or special k.
Low-Fat Fruit Yogurt
$3.50
Seasonal Berry Selection
9.00
$Beverages
Freshly Brewed Coffee
$4.00
Regular or decaffeinated.
Cappuccino
$4.50
Latte
$4.50
Espresso
$3.00
Hot Tea
$3.00
Selection of assorted herbal or black.
Fresh Squeezed Orange Juice
$4.25
Chilled Juices
$3.50
Apple, cranberry, pineapple, and tomato or V8.
Milk
$3.00
Whole, skim, and 2% or soy.
Hot Chocolate
$4.00
Menu for Boathouse 400 is provided by findrestaurantmenu.com
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