Appetizers
A2. Octopus Carppacio
$11.00
Cooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil.
A3. Spicy Edamame
$6.00
Steamed edamame with sea salt and house blend spices.
A4. Goma Cucumber
$6.00
Fresh cut cucumber with toasted sesame dressing.
A5. Mini Size Uni & Ikura Bomb
$12.00
Sea urchin and salmon roe on top of sushi rice.
A6. Unagi Bun
$7.20
Teriyaki eel with cucumber and pickled onion served on a soft steam bun.
A7. Cha Shu Bun
$4.95
Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.
A8. Torched Japanese Scallop
$12.00
4 piece. Torched Japanese scallop with dashi and yuzu salt.
A9. Torched A5 Miyazaki Wagyu
$36.00
2 oz.
A10. Steamed Ebi Siumai
$6.60
Steamed shrimp siumai
A11. Takoyaki
$8.80
Fresh grilled octopus ball. Please allow 15 minutes.
A1. Avocado Fantasy
$16.80
Salmon poke, seaweed salad, salmon roe and seasonal vegetables wrapped with thinly sliced avocado.
Hamachi Kama (Jumbo Size)
16.75
Grilled jumbo size yellowtail collar
$Salads
Torched Salmon Salad
$16.80
Torched sashimi grade salmon, avocado, organic spring mix, radish and fried shallots with spicy yuzu dressing.
Poke Salad
$7.70
Chunks of marinated salmon and tuna over a bed of organic greens.
Soba Salad
$15.40
Imitation crab meat, egg, cucumber and nori with sesame tsuyu. Add-ons for an additional charge.
Snow Crab Salad
19.80
Atlantic Snow crab with mix organic greens with house shoyu dressing.
$Noodle Soups
N1. Niku Udon
$16.30
USDA choice beef, Japanese fish cake, organic greens, nori and scallion. Add-ons for an additional charge.
N2. Chashu Soba
16.30
Japanese double slow cooked pork belly, seasoned soft boiled egg, Sweet corn, and nori. Extra chashu for an additional charge.
$Makimono
Add miso soup for an additional charge.M1. Pinku Maki
$16.95
Torched salmon, crab salad, avocado, tobiko, spicy mayo and unagi sauce.
M2. Luxury California Maki
$14.30
Snow crab leg, cucumber, avocado, tobiko.
M3. Shirayuki Maki
$19.20
Torched yellow tail outside, tuna, salmon, mango, fried garlic, truffle mayo, white truffle oil.
M4. Caterpillar Maki
$14.95
Eel, cucumber, avocado, crab salad, tobiko, unagi sauce.
M5. Niji Maki
$14.40
Salmon, tuna, yellow tail, red snapper, crab salad, cucumber, avocado.
M6. Orenji Maki
$14.40
4 pieces. Salmon, avocado, tobiko, ikura, Japanese mayo.
M7. Avocado Cucumber Maki
$8.80
Avocado, cucumber.
M8. Salmon Avocado Maki
$9.90
Salmon, avocado.
M9. Spicy Tuna Maki
9.90
Tuna, cucumber, tempura crunch, spicy mayo.
$Kaisen Don
Add on will be added to the same bowl ONLYK1. Tora Don
$37.50
Tuna, salmon, yellow tail, spot shrimp, scallop, fatty tuna belly, salmon roe, octopus, mackerel and red snapper.
K2 Uni Ikura Don
$28.80
Sea urchin and salmon roe.
K3. Sake Aisuru Don
$21.60
Salmon sashimi, salmon belly and minced salmon.
K4. Sake Ikura Don
$21.40
Salmon sashimi and salmon roe.
K5. Sake Maguro Don
$21.60
Salmon and tuna sashimi.
K6. Tsukiji Maguro Don
$21.60
Tuna sashimi marinated in special sauce.
K7. Maguro Toro Don
$28.95
Bluefin tuna sashimi, torched tuna belly and minced tuna.
K8. Negitoro Don
$21.60
Minced tuna belly and spring onions.
K9. Maizuru Don
$22.00
Salmon, surf clam, amaebi, egg and tobiko.
K10. Tottori Don
$24.00
Spot shrimp, sweet shrimp, salmon sashimi and flying fish roe.
K11. Sake Maguro Hamachi Don
$22.80
Salmon, tuna and yellow tail.
K12. Nishiki Don
$26.50
Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.
K13. Nagahama Don
$28.80
Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.
K14. Tokyo Don
$22.80
Torched, salmon belly, scallop, and squid. Served with flying fish roe.
K15. Kuromon Don
$25.20
Yellow tail, salmon, tuna, mackerel and red snapper.
K16. Sakura Don
$24.00
Snow crab leg, boiled scalloped, Japanese egg cake, and sweet fish powder.
K17. Itadori Don
$26.40
Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet.
K18. Hokkaido Don
$33.60
Wild Atlantic crab meat, snow crab leg, salmon roe and scallop.
K19. Omicho Don
$27.60
Tuna, scallop, salmon roe, surf clam and cooked shrimp.
K20. Ibusuki Don
26.40
Boiled scallop, cooked shrimp, crab meat, surf clam, egg.
$Nigri a la Carte
2 piecesSake Nigiri
$7.70
Salmon.
Maguro Nigiri
$9.90
Tuna.
Hamachi Nigiri
$8.80
Yellow tail
Hotate NIgiri
$8.80
Scallop.
Shime Saba Nigiri
$6.60
Mackerel.
Tako NIgiri
$7.70
Octopus.
Kani Miso nigiri
$11.00
Crab tomalley.
Uni Nigiri
$9.90
Sea Urchin
Ikura Nigiri
$7.60
Salmon roe.
Tobiko Nigiri
$6.60
Flying fish roe.
Ika Nigiri
$7.70
Squid.
Unagi NIgiri
$7.70
Eel.
Amaebi Nigiri
$6.60
Sweet shrimp.
Hokkagai Nigiri
$6.60
Surf clam.
Ebi Nigiri
$6.60
Cooked shrimp.
Botan Ebi NIgiri
$12.20
Spot shrimp.
Tai Nigiri
$6.60
Red snapper.
Tamago Nigiri
$5.50
Egg.
Foie Gras Nigri
14.95
1 piece.
$Sashimi a la Carte
3 pieces.Sake Sashimi
$11.00
Salmon.
Maguro Sashimi
$13.20
Blue fin tuna.
Hamachi Sashimi
$11.00
Yellow tail.
Hotate Sashimi
$12.00
Scallop.
Shime Saba Sashimi
$7.70
Mackerel.
Tako Sashimi
$9.90
Octopus.
Kani Miso Sashimi
$11.00
Crab tomalley.
Uni Sashimi
$13.00
Sea Urchin
Ikura Sashimi
$9.90
Salmon roe.
Tobiko Sashimi
$8.80
Flying fish roe.
Ika Sashimi
$9.90
Squid.
Unagi Sashimi
$9.90
Eel.
Amaebi Sashimi
$8.80
Sweet shrimp.
Hokkigai Sashimi
$8.80
Surf clam.
Ebi Sashimi
$8.80
Cooked shrimp.
Botan Ebi Sashimi
$15.40
Spot shrimp.
Tai Sashimi
$8.80
Red snapper.
Tamago Sashimi
7.70
Egg.
$Hot Entrees
Add onsen Tamago or butter corn for an additional charge.E1. Miyazaki Wagyu Don
$48.20
Torched A5 Miyazaki wagyu beef with onsen Tamago.
E2. Salmon and Egg Don
$15.30
Scramble egg and salmon cubes stir fried.
E3. Unagi Don
$20.80
Broiled sea eel with teriyaki sauce.
E.4 Gyu Don
$17.50
Thinly sliced rib eye beef with caramelized onion in housemade sukiyaki sauce.
E5. Cha Shu Don
$16.40
Japanese soft tender slow cook rolled pork belly.
E6. Tofu and Crab Don
$18.40
Soft tofu and crab meat in bonito sauce.
E7. Buta Shogayaki Don
$16.40
Thinly sliced pork belly in ginger and soy sauce, finished with a torch of honey. Served with half a seasoned egg.
E8. Tofu, Corn and Edamame Don
14.20
Vegetarian entree. Soft tofu, red onions, corn and edamame cooked in the vegetarian dashi.
$Sashimi Platter
Regular Platter
$39.00
Chef choice 15 pieces sashimi platter.
Deluxe Platter
60.00
Chef choice 20 pieces deluxe sashimi platter.
$Sides
Onsen Tamago
$3.30
Butter Corn
$4.00
Seaweed Salad
$4.00
White Rice
$2.50
Pickled Ginger
$4.00
Bowl.
Sushi Rice
$3.50
Miso Soup
3.50
$Drinks
Iced Yuza Tea
$4.30
Mango Ice Tea
$4.30
Royal Milk Tea
$4.00
UCC Green Tea
$3.00
UCC Oolong Tea
$3.00
Peach Bellini
$4.40
Non alcoholic.
Strawberry Lemonade
$4.00
Cream Soda
$3.50
Melon Cream Soda
$3.50
Calpico
$3.50
Soda
2.65
Choice of flavor.
$Desserts
Matcha Zenzai
9.25
Green tea ice cream, sweetened red bean and mochi in black sugar syrup.
$Sauce
Spicy Mayo
$1.50
Eel Sauce
$1.50
Ponzu Sauce
$1.50
Sesame sauce
2.50
$Poke Bowls
P1 Tuna and Salmon Spicy Shoyu Poke
$14.50
Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips, furikake in spicy shoyu sauce.
P2 Tuna Spicy Mayo Poke
$14.50
Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puffs in spicy mayo.
P3 Salmon and Octopus Yuzu Miso Poke
$14.50
Salmon, octopus, crab salad, cucumber, peach, radish, crispy onion and nori in yuzu miso.
P4 Tuna Korean Chili Poke
$14.50
Tuna, red onion corn, pickled ginger, seaweed salad, scallion, crispy onion and furikake in Korean chili sauce.
P5 Sweet Ginger Salmon Poke
$14.50
salmon, cucumber, masago, crab salad, peach, edamame, rice puffs, and nori in sweet ginger sauce
P6 Salmon and Shrimp Spicy Shoyu Poke
$14.50
Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce
P7 Tuna and Shrimp Yuzu Miso Poke
$14.50
Tuna, shrimp, masago, seaweed salad, corn, edamame, peach furikake and rice puff in yuzu miso sauce
P8 Tofu and Avocado Sweet Ginger Poke
$14.50
Tofu, avocado, edamame, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce. Vegetarian.
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