Soup
Chicken Soup
$4.50-6.50
Fine egg noodles optional.
Vegetarian Soup
4.50-6.00
Veggie soup rotates daily.
$Latkes
Traditional Eastern european thin potato pancakes.Eggs Over Latkes
$7.00
Two fried eggs on 2 latkes with sour-cream and zatar.
2 Latkes
4.50
Served with sour cream or apple sauce.
$Featured Item
Knishes
$3.50
Spinach and feta.
Shakshuka
8.00
Two eggs poached in a mildly spicy veggie sauce. Served with Israeli pita on side.
$Omelets
Tomato and Cheddar Cheese
$7.50
Create Your Own with 2 Fillings
$7.50
Create Your Own with 3 Fillings
$8.50
Mushroom, Spinach and Feta
$8.50
Broccoli and Swiss
$7.50
Shakshuka, Avocado and Feta
8.50
$Mediterranean Pitas and Salad Plates
All served with romaine lettuce, hummus, Israeli salad, pickles, pickled red cabbage, pickled turnips, tahini sauce, zhoug (our fresh green hot sauce), and Israeli pita (white or whole-wheat).Beef Kofta
$10.00-11.75
Ground beef with spices and herbs. Like a middle-Eastern hamburger.
Chicken Shawarma
$9.45-11.20
Thin-sliced, seared and chicken breast pieces with spices.
Sabih
$8.50-10.25
Roast eggplant slices and hard-boiled egg.
Mediterranean Plain
$5.61-7.48
Just the veggies and fixings.
Falafel
8.50-10.25
Vegetarian chickpea fritters with spices and herbs.
$Combo Plates
Falafel and Shawarma
$11.20
Shawarma and Kofta
$12.00
Falafel and Kofta
11.50
$Shakalatkes
Two eggs-over-latkes topped with shakshuka sauce and feta cheese. Served with sour-cream and zatar spice and zhoug (hot sauce) optional.Dairy-Free with Avocado
$9.00
Standard with 2 Eggs
$9.00
Menu for Inna's Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
