Appetizers
Pepper Encrusted Ahi
$18.00
sashimi grade ahi, pan seared and served rare with wasabi, ginger, and soy sauce.
Calamari Picatta
$16.00
tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic.
Ahi Poke
$17.00
ahi tuna marinated in soy and sesame sauce topped with green onion, macadamia nuts, and crispy wontons atop mixed greens.
Coconut Shrimp
$14.00
eight coconut shrimp served with a coconut thai chili sauce, on a bed of mixed greens.
Crispy Pot Stickers
$13.00
chicken and pork filled pot stickers served in a thai chili dipping sauce.
Quesadilla
$15.00
a flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. served with salsa, sour cream, and guacamole.
Spinach Artichoke Dip
$15.00
fresh spinach and artichoke hearts blended together with parmesan and romano cheese, served with warm tortilla chips and veggies.
West End Wings - Spicy Buffalo Or Asian Sauc
$10.00-17.00
one dozen traditional wings glazed with your choice of sauce and served with ranch dressing.
Chips & Salsa
4.00
homemade corn tortilla chips served with salsa.
$Soup & Salad
Clam Chowder
$6.00
homemade new england style chowder.
Clam Chowder
$12.00
served in a toasted sourdough bread bowl.
House Salad
$12.00
mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms.
House Salad
$6.25
add chicken or shrimp for
House Salad
$6.25
half salad
Caesar Salad
$12.00
crisp romaine, garlic croutons, parmesan cheese, and caesar dressing.
Caesar Salad
$6.25
add chicken or shrimp for
Caesar Salad
$6.25
half salad
Greek Salad
$14.00
crisp romaine, baby greens, tomatoes, feta cheese, cucumbers, kalamata olives, bell peppers, and red onion tossed in greek dressing.
Greek Salad
$6.25
add chicken or shrimp for
Greek Salad
7.50
half salad
$Entrées
Fresh Catch
chef's selection served fresh daily. your choice of blackened, sautéed, or grilled. ask your server for today's selection.
Calamari Picatta
$24.00
calamari steak lightly breaded and sautéed with a lemon, caper, garlic, butter sauce.
Top Sirloin Steak
$24.00
an eight ounce center cut top sirloin cooked to your order.
Top Sirloin Steak
$2.00
add our homemade chimichurri sauce for
Rib Eye Steak
$29.00
unmatched in flavor and tenderness this rib eye steak is hand carved, and charbroiled to order.
Rib Eye Steak
$2.00
add our homemade chimichurri sauce for
Isthmus Pesto Pasta
$22.00
sautéed roasted red peppers, sun dried tomatoes. mushrooms, and red onions tossed in angel hair pasta and a classic pesto sauce.
Isthmus Pesto Pasta
6.00
add chicken or shrimp for
$Burgers, Sandwiches, & More
Two Harbors Burger
$12.00
1/3 pound certified angus beef, lettuce, tomato, onion, pickles, and 1000 island dressing served on a corn dusted kaiser roll.
Two Harbors Burger
$2.00
extra patty for
Harbor Reef Burger
$13.00
our homemade patty is half buffalo and half angus beef, seasoned to perfection and charbroiled to order.
Harbor Reef Burger
$2.00
add bacon for
Yacht Club
$14.00
turkey, bacon, genoa salami, provolone cheese, pepperoncini, lettuce and tomato on a toasted artisan ciabatta roll with mayonnaise & drizzled with italian dressing.
Fish & Chips
$19.00
tempura alaskan cod deep fried until golden brown, served with fries, coleslaw, and tartar sauce.
Chicken Strips
12.00
breaded chicken strips served with french fries and ranch dressing.
$Dessert $8
Chocolate Ganache
flourless chocolate cake baked with a raspberry liquor.
Bread Pudding
traditional bread pudding topped with a rum caramel sauce. this dessert is heated to order, please allow 10 minutes to bake.
Fresh Baked Chocolate Chip Cookie
served right out of the oven and topped with vanilla ice cream. this dessert is made to order, please allow 10 minutes to bake.
Fruit Cobbler
made with seasonal fresh fruit, our homemade cobbler is baked to order & topped with vanilla ice cream, please allow 10 minutes to bake.
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