Tapas
Brussels Sprouts
$6.50
Cherry peppers.
Bacon-Wrapped Dates
$8.00
Valdeon mousse.
Piquillo Hummus
$6.50
Crispy pita chips.
Marcona Almonds
$4.50
Garlic, thyme.
Migas
$6.50
Chorizo, farm egg.
Chicken Liver Mousse
$5.50
Solera sherry, pickled fresnos.
Pork Belly
$8.50
Spicy membrillo jam.
Mushrooms a la Plancha
$7.50
Salsa verde.
Pulpo a la Parrilla
$9.50
Tinta de calamar.
Beef Tartare
$11.00
Egg yolk, horseradish.
Mussels al Ajillo
$10.50
Parsley, garlic.
Blistered Shishito
$7.50
Lime, sea salt.
Monkfish a la Plancha
$10.50
Salsa verde.
Chorizo with Sweet and Sour Figs
$8.50
Balsamic reduction.
Prawns a la Plancha
$9.50
Red chimichurri.
Grilled Hanger Steak
$11.50
Truffle vinaigrette.
Gambas al Ajillo
$9.50
Sherry, thyme.
Seared Tuna
$12.50
Eggplant escalivada.
Pan con Tomate
$4.50
Tomato, sea salt.
Grilled Morcilla
$9.00
Red chimichurri.
Potato Tortilla
$5.00
Chive sour cream.
Spinach and Chickpea Cazuela
$7.50
Cumin, roasted onion, lemon.
Jamon and Manchego Croquettes
$5.50
Garlic aioli.
Boquerones
$6.00
Parsley, olive oil.
Spiced Beef Empanadas
$6.50
Red pepper sauce.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Spicy Eggplant Caponata
$4.50
Basil, parsley.
Truffle Bikini
$8.50
Jamon serrano, san simon.
House Marinated Olives
4.50
Citrus, thyme, chili flake.
$Verduras de la Huerta
Butternut Squash
$6.50
Hazelnut vinaigrette.
Crispy Puffball Mushroom
$6.50
Almond pesto.
Haricot Vert
6.50
Chorizo bilbao, garlic.
$Charcuterie and Cheese
Jamon Serrano
$6.50
Dry-cured Spanish ham. Segovia.
Fuet
$6.50
Mild, dry cured pork sausage. Catalonia.
Salchichon de Vic
$6.50
Dry-cured pork sausage with peppercorns. Catalonia.
Sobrasada
$6.50
Soft, spreadable chorizo. Majorca.
Speck
$6.50
Lightly smoked, dry-cured ham. Alto Adige, Italy.
Chorizo Picante
$6.50
Smoky, mildly spicy, dry-cured sausage. La Rioja.
6-Month Aged Manchego
$6.50
Firm, cured sheep's milk, sharp and piquant. Castilla-La Mancha.
Idiazabal
$6.50
Smoked raw sheep's milk cheese, nutty and robust. Basque Country.
Drunken Goat
$6.50
Semi-soft goat's milk cheese soaked in red wine. Murcia.
Delice de Bourgogne
$6.50
Rich triple cream cow's cheese. Burgundy, France.
Ibores
$6.50
Semi-firm raw goat's cheese rubbed with pimenton. Extremadura.
Valdeon
$6.50
Cow and goat's milk blue cheese, tangy and spicy. Castilla-Leon.
Mahon
$6.50
Cow's milk cheese aged 4 months, mild and nutty. Balearic Islands.
Cana de Cabra
$6.50
Soft-ripened goat cheese, creamy and mild. Murcia.
Garrotxa
$6.50
Semi-hard goat's cheese, herbaceous and nutty. Catalonia.
Lomo Iberico de Bellota
$10.50
Acorn fed, cordoba.
Jamon Mangalica
$10.50
Cured hungarian pig, segovia.
Chorizo Seco
$10.50
Cured heritage pork, waltham, MA.
Charcuterie and Cheese for 3
17.50
$Ensaladas
Ensalada Mixta
$7.50
Olives, onions, tomatoes, little gem lettuce.
Pickled Beets Ensalada
$7.50
Pistachios, valdeon.
Baby Spinach Ensalada
$7.50
Honey crisp apples, feta.
Kale Ensalada
7.50
Quinoa, cranberries.
$To Share
Serves 2 or more.Paella Verduras
$16.00
Squash, red onion, peppers garlic aioli.
Paella Mariscos
$24.50
Prawns, mussels, littleneck clams, calamari.
Paella Salvaje
$24.50
Chorizo, morcilla chickpeas.
Chicken Pimientos
$19.50
Roasted potatoes, lemon, hot peppers.
Parrillada
$26.50
NY strip, chicken, pork gaucho sausage.
Whole Roasted Branzino
$25.50
Arugula salad, potatoes salsa verde.
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