Beverages
Pellegrino
$5.50
750 ml.
Aqua Panna
$5.50
750 ml.
Orange Juice
$3.00
Apple Juice
$3.00
Cranberry Juice
$3.00
Milk
$2.00
Soda
$2.75
Ginger Ale
$2.75
Iced Tea Unsweetened
$2.75
Soda Water
$2.75
Tonic Water
2.75
$Caffe
Espresso
$3.00
Cappuccino
$5.00
Latte
$4.00
Macchiato
$4.00
Americano
3.00
$Insalata Dinner
Insalata Della Casa
$10.00
mixed lettuce, cherry tomatoes, carrots, red onions and house balsamic dressing. Vegetarian.
Ruccola Salad
$10.00
Served with arugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes and lemon infused oil vinaigrette. Vegetarian.
Cesare Salad
$10.00
Served with romaine hearts, broken crostini and parmigiano reggiano. Vegetarian.
Barbabietole
$10.00
Served with roasted beets, shaved fennel, celery root, citrus vinaigrette and goal cheese brulee. Vegetarian.
Spinaci
10.00
Served with sweet red apples, balsamic dressing, gorgonzola dolce and toasted pine nuts. Vegetarian.
$Zuppe Dinner
Lenticchie
$6.00-9.00
French green lentils, smoked ham.
Crema di Porri E Patate
6.00-9.00
Leek, potatoes and crispy pancetta.
$Antipasti Dinner
Ricotta Croccante
$13.00
Served with grilled rustic bread, hand pressed ricotta, spicy red pepper and truffle honey. Vegetarian.
Caprese alla Rigoletto
$16.00
Served with ripe tomatoes, fresh mozzarella, basil leaves garlic crostini and soppressata.
Coccoli, Stracchino con Prosciutto
$15.00
Served with fried dough, sofi cheese and prosciutto di parma.
Burrata
$14.00
Served with local burrata, sweet peppers, roasted cherry tomatoes, roasted garlic crostini and angel balsamic reduction.
Polpo Grigliato
$17.00
Served with grilled Spanish octopus, roasted tomato sauce, celery root puree and crispy polenta croutons.
Pila di Melanzane
$14.00
Served with lightly breaded eggplant, ricotta blend, tomato sauce. Vegetarian.
Cozze con Pancetta
$15.00
Served with mussels pancetta, cipollini onions, white beans and green olives.
Calamari Fritti
$14.00
Served with fried calamari rings, hot cherry peppers roasted and pepper aioli.
Tagliere di Salumi
$17.00
Served with prosciutto di parma, bresaola, coppa, soppressata, pecorino and parmigianj reggianto.
Tagliere di Formaggi
16.00
$Piadina Flatbread Dinner
Margherita Flatbread
$16.00
Served with tomatoes, basil and fresh mozzarella. Vegetarian.
Il Rigoletto Flatbread
$16.00
Served with grilled chicken, assorted peppers, onions, fennel, mushrooms and fries mozzarella.
Veneziano Flatbread
$16.00
Served with local sweet Italian sausage, assorted peppers, onion, fennel and fresh mozzarella.
Piccola Italian Flatbread
16.00
Served with goat cheese, balsamic cipollini onions, double, smoked bacon, arugula and fig reduction.
$Pasta Dinner
Pomodoro
$18.00
Served with marinated tomato, caramelized onions, basil, extra virgin olive oil and linguine. Vegetarian.
Pappardelle con Salsiccia
$22.00
Served with local sweet Italian sausage, assorted peppers, onions, fennel, roasted garlic olive oil.
Capellini con Gamberetti
$23.00
Served with sauteed shrimp, rehydrated sun dried tomatoes, kalamata olives, caramelized onions and baby spinach.
Tagliatelle Ai Funghi
$23.00
Served with wild mushroom ragu, cipollini onions and hand pressed ricotta. Vegetarian.
Cavatappi alla Bolognese
$22.00
Served with veal, pork, beef, pancetta and light tomato cream sauce.
Gnocchi di Ricotta alla Gorgonzola
$23.00
Served with ricotta gnocchi, creamy gorgonzola sauce, arugula and roasted tomatoes. Vegetarian.
Orecchiette al Pesto di Rucola
$20.00
Served with arugula pesto, sun dried tomatoes, parmigiano reggiano. Vegetarian.
Ravioli di Aragosta
28.00
Served with lobster ricotta ravioli and reami tomato vodka sauce.
$Carni, Pollo Dinner
Pollo Farcito
$25.00
Served with prosciutto, fontina stuffed chicken breast, sauteed spinach, garlic mashed potatoes and mushroom ragout.
Gallina Arrosto al Mattone
$28.00
Served with brick pressed grilled cornish hen, white bean ragout and sauteed spinach.
Braciola di Maiale
$30.00
Served with organic pan seared pork chop, hot cherry peppers, roasted potatoes and sauteed spinach.
Bistecca alla rigoletto
$37.00
Prime cut ribeye steak, herb roasted potatoes, arugula salad.
Bistecca di manzo
33.00
Prime cut sirlion steak, Italian chimichurri, garlic mashed potatoes and seasonal vegetables.
$Pesce Dinner
Platessa All Uovo
$31.00
Served with egg battered flounder, lemon caper sauce, seasonal vegetables and roasted potatoes.
Orata All'acqua Pazza
$32.00
Served with pan roasted sea bream fillet over white braised tomatoes, vegetables and roasted potatoes.
Capesante
32.00
Served with seared scallops, grilled cheesy polenta, assorted wild mushroom, sauteed spinach and balsamic reduction.
$Contorni Dinner
Patate Arrosto
$8.00
Served with roasted potato wedges, herb salt and garlic aioli. Vegetarian.
Pure di Patate
$8.00
Garlic potato puree. Vegetarian
Polenta con Tre Formaggi
$8.00
Served with 3 cheese grilled polenta cake, tomato sauce. Vegetarian.
Verdure di Stagione
$8.00
Served with seasonal vegetable, parmigiano reggiano. Vegetarian.
Spinaci Saltati
$8.00
Sauteed spinach. Vegetarian.
Finocchi Gratinati
$8.00
Served with baked fennel, bechamel sauce. Vegetarian.
Fagioli Bianchi
8.00
Served with white beans, tomato, herbs. Vegetarian.
$Kids Meals Dinner
1. Kids Cheese Piadina
$14.00
2. Kids Inguini Tomato Sauce
$14.00
2. Kids Inguini Tomato Butter
$14.00
3. Kids Cavatappi Chicken Alfredo
$14.00
4. Polenta Fritters and Tomato Sauce
$14.00
7. Caesar Salad
14.00
$Dolci Dinner
Torta Morbida di Chocolato
$9.00
Molded chocolate cake, custard.
Panna Cotta Della Casa
$9.00
Served with goat cheese, fruit compote.
Affogato
$9.00
Served with vanilla gelato, double espresso.
Gelato
$9.00
Sorbetto
9.00
$Insalata Lunch
Insalata Della Casa Lunch
$8.00
Served with mixed lettuce, cherry tomatoes, carrots, red onions and house balsamic dressing. Vegetarian.
Rucula Salad Lunch
$8.00
Served withArugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes and lemon infused oil vinaigrette. Vegetarian.
Cesare Salad Lunch
$8.00
Served with romaine hearts, broken crostini and parmigiano reggiano. Vegetarian.
Barbabietole Lunch
8.00
Served with roasted beets, shaved fennel, celery root and citrus. Vegetarian.
$Zuppe Lunch
Lenticchie Lunch
$6.00-9.00
Served with french green lentils and smoked ham.
Crema di Porri E Patate Lunch
6.00-9.00
Served with Leek, potatoes and crispy pancetta.
$Antipasti Lunch
Ricotta Croccante Lunch
$13.00
Served with grilled rustic bread, hand pressed ricotta, spicy red pepper and truffle honey. Vegetarian.
Caprese alla Rigoletto Lunch
$13.00
Served with ripe tomatoes, fresh mozzarella, basil leaves garlic crostini and soppressata.
Tagliere di Salumi Lunch
$13.00
Served with prosciutto di parma, bresaola, coppa, soppressata, pecorino, parmigianj reggianto.
Burrata Lunch
$13.00
Served with roasted tomatoes, toasted garlic crostini and angel balsamic reduction.
Pila di Melanzane Lunch
$13.00
Served with lightly breaded eggplant, ricotta blend and tomato sauce. Vegetarian.
Cozze con Pancetta Lunch
$14.00
Served with mussels pancetta, cipollini onions, white beans and green olives.
Calamari Fritti Lunch
$13.00
Served with fried calamari rings, hot cherry peppers roasted and pepper aioli.
Polpo Grigliato Lunch
$17.00
Served with grilled Spanish octopus, roasted tomato sauce, celery root puree and crispy polenta croutons.
Tagliere di Formaggi Lunch
16.00
$Piadina Flatbread Lunch
Margherita Flatbread Lunch
$16.00
Served with tomatoes, basil and fresh mozzarella. Vegetarian.
Il Rigoletto Flatbread Lunch
$16.00
Served with grilled chicken, assorted peppers, onions, mushrooms and fries mozzarella.
Veneziano Flatbread Lunch
$16.00
Local sweet Italian sausage, assorted peppers, fresh mozzarella.
Piccola Italian Flatbread Lunch
16.00
Served with goat cheese, balsamic cipollini onions, double, smoked bacon, arugula and fig reduction.
$Panini E Impachi Lunch
Pollo Pesto Panini Lunch
$13.00
Chicken breast, prosciutto di parma, spinach, mozzarella and spinach.
Pollo Parmigiano Panini Lunch
$13.00
Served with breaded chicken, tomato sauce, pesto, tomatoes and basil fresh mozzarella.
Cuban Panini Lunch
13.00
Served with chicken breast, smoked bacon garlic aioli and pineapple sauce.
$Pasta Lunch
Pollo Parmigiana Pasta Lunch
$16.00
Pan fried bread chicken breast, fresh mozzarella, tomato sauce and linguini pasta.
Capellini con Gamberi Lunch
$18.00
Served with sauteed shrimp, rehydrated sun-dried tomatoes, kalamata olives, caramelized onions and baby spinach.
Ravioli di Aragosta Lunch
$24.00
Served with pasta. Lobster ricotta ravioli, creamy tomato vodka sauce.
Pollo Cavatappi Alfredo Lunch
$17.00
Grilled chicken, Alfredo sauce, spinach, cavatappi.
Linguine Pomodoro Lunch
$17.00
Marinated tomato, caramelized onions, basil, extra virgin olive oil, linguine. Vegetarian.
Gnocchi di Ricotta alla Bologe Lunch
18.00
Served with ricotta gnocchi, veal, pork, beef, pancetta and light tomato cream sauce.
$Contorini Lunch
Patate Arrosto Lunch
$8.00
Served with roasted potato wedges, herb salt and garlic aioli. Vegetarian.
Pure di Patate Lunch
$8.00
Served with garlic mashed potatoes. Vegetarian.
Polenta con Tre Formaggi Lunch
$8.00
Served with 3 cheese grilled polenta cake, tomato sauce. Vegetarian.
Verdure di Stagione Lunch
$8.00
Served with Seasonal vegetables, parmigiano reggiano. Vegetarian.
Spinaci Saltati Lunch
$8.00
Sauteed spinach. Vegetarian.
Finocchi Gratinati Lunch
8.00
Served with baked fennel, bechael sauce. Vegetarian.
$Kids Meals Lunch
1. Kids Cheese Piadina
$14.00
2. Kids Inguini Tomato Sauce
$14.00
2. Kids Inguini Butter
$14.00
3. Kids Cavatappi Chicken Alfredo
$14.00
4. Kids Polenta Fritters and Tomato Sauce
$14.00
7. Kids Caesar Salad
14.00
$Dolci Lunch
Torta Morbida di Chocolato Lunch
$9.00
Molded chocolate cake, custard.
Panna Cotta Della Casa Lunch
$9.00
Goat cheese, fruit compote.
Affogato Lunch
$9.00
Vanilla gelato, double espresso.
Gelato Lunch
$9.00
Sorbetto Lunch
$9.00
Menu for Rigoletto Ristorante is provided by findrestaurantmenu.com
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