Entrees
Smoked Salmon
$13.00
Toasted plain bagel, cream cheese, capers and red onions.
Eggs Benedict
$14.00
English muffin, Hollandaise, ham and spinach.
Egg White Tartine
$13.00
Mashed avocado, herbs and petite salad.
Granola
$9.00
Yogurt and honey.
Seasonal Fruit Plate
$10.00
Scrambled Eggs
$11.00
Home fries, sausage and toast.
Vermont Cheddar Omelette
$12.00
Home fries and toast.
Cinnamon French Toast
$11.00
Nutella and strawberry jam.
Steel-Cut Oatmeal
9.00
Cooked in milk with blueberries.
$Raw Bar
Ceviche
$10.00
Scallop Ceviche
10.00
$Sides
Toast
$2.00
Smoked Bacon
$4.00
Plain Bagel and Cream Cheese
$5.00
Home Fries
$4.00
Eggs
$4.00
Seasonal Fruit
$5.00
Breakfast Sausage
$5.00
Grilled Ham
$4.00
English Muffin
2.00
$Appetizers
Roasted Red Pepper Soup
$10.00
Sherry, Feta and croutons.
Moules Provencale
$12.00
Tomatoes, fennel and white wine.
Taleggio Agnolotti
$14.00
Sweet corn, leeks and summer truffle.
Roasted Bone Marrow
$9.00
Chimichurri, pickled Fresnos and hen of the woods.
Daily Charcuterie
$15.00
Fried Frog Legs
$14.00
Lime and roasted chile rémoulade.
Fried Calamari
$12.00
Pickled pepper aioli.
Pork Rilletes
$13.00
Stonefruit and pickled quail eggs.
E.S. Cheese Selections
$16.00
Toast and accompaniments.
Charcuterie Plate
$15.00
Selections daily.
Hangover Soup
$11.00
Jalapeno-cilantro broth, chicken and yesterday's bread.
Steak Tartare
$12.00
Cornichons and baguette.
Seasonal Fruit Plate
$9.00
Yogurt and Granola
$9.00
Blueberries and honey.
Breakfast Breads
$10.00
House-made with honey-butter and jam.
Granola
$9.00
Yogurt and honey.
Fried Royal Red Shrimp
$11.00
Malt vinegar aioli.
Hearts of Romaine
$12.00
Aged Cheddar, almonds, Edwards' ham and cherries.
Field Greens
$11.00
Radishes, rye croutons and apricot vinaigrette.
Gougeres
$6.00
Gruyere and deviled ham.
Pork Rillettes
14.00
Stonefruit and pickled quail eggs.
$Salads
Field Greens
$11.00
Radishes, rye croutons and rhubarb vinaigrette.
Rare Tuna Nicoise
$16.00
Olive tapenade, deviled eggs and haricots verts.
Hearts of Romaine
$12.00
Rosemary croutons and Parmesan vinaigrette.
E.S. Chopped Salad
$14.00
Breaded chicken, creamy herb dressing, Parmesan and bacon.
Cucumber and Tomato
13.00
Whipped Feta, marjoram and sunflower oil.
$Sandwiches
Corned Beef Reuben
$14.00
Marble rye, Swiss and Russian dressing.
Grilled Cheese
$9.00
House rye bread, Vermont Cheddar and fries.
Bacon, Egg and Cheese
$10.00
Avocado, harissa mayonnaise and aged Cheddar.
Standard Burger
$14.00
Cheddar, brioche and fries.
Brie and Radish Sandwich
11.00
Sourdough, arugula and fig jam.
$Desserts
Fromage Blanc Cheesecake
$8.00
Strawberries and oatmeal crust.
Menu for Eastern Standard Kitchen & Drinks is provided by findrestaurantmenu.com
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