Koy

Koy Menu

(617) 278-2121
16 North St, Boston, MA 02109
$$$$$

Tastes


Bang Bang Cauliflower
$9.00
Battered cauliflower florets tossed in a sweet honey chili sauce.
Sweet and Spicy Wings
$12.00
Drums and flats tossed in our house sweet and spicy chili sauce. (6 pieces)
Tuna Tartare
$14.00
Raw. Avocado, seaweed salad, sweet soy and potato chips.
Kimchi Fried Calamari
$14.00
Tempura battered calamari and House made kimchi, served with a spicy mayo sauce.
Coconut Shrimp
$9.00
6 pieces of coconut encrusted shrimp, served with a sweet chili sauce.
Scallion Pancake
$12.00
Traditional korean scallion pancake with red bell pepper and scallion shoots, served with a sesame soy sauce. Add seafood for an additional charge.
Short Rib Sliders
$10.00
Braised short rib, soy, house slaw and scallion.
Edamame
$8.00
Tossed in sea salt and chili flakes.
Teriyaki Tofu
$8.00
Tempura fried tofu and teriyaki sauce.
Cauliflower Steak
$9.00
Brown butter charred cauliflower, red miso-tahini, queso fresco and kochugaru spiced pine nuts.
Chili Shrimp Flatbread
$14.00
Diced tomato, melted mozzarella and spicy Korean BBQ sauce.
Chili Shrimp Skewers
$14.00
Sweet and sticky gochujang sauce.
Crab Avocado Salad
$10.00
Surimi, cucumber, green apple, tempura flakes, avocado slices and edamame.
Fried Rice Bombs
$8.00
House fried rice, mozzarella, panko crust and unagi sauce.
Miso Tahini Cauliflower
$11.00
Brown butter charred and queso fresco.
Pepper Octopus
$15.00-25.00
Seared Spanish octopus leg, red pepper, spicy aioli, kimchi spice and cilantro.
Scallion Pancake
$12.00
Pahjun. Julienne scallions, red bell pepper, sesame and soy sauce.
Seared Tuna
$12.00
Black and white sesame encrusted tuna and sweet soy.
Spicy Wings
$12.00
Crispy drums and wings, sweet and spicy gochujang sauce and sesame.
Tempura Shrimp
$14.00
Panko encrusted and served with ponzu sauce.
Thai Chopped Salad
$10.00
Napa cabbage, shredded carrot, wontons and peanuts.
Tofu Pillows
$8.00
House fried rice, sweet and sticky tofu. Served vegetarian.
Trio
$9.00
Lotus chips, yucca wedges, and tempura zucchini.
Water Chestnuts
$8.00
Crispy bacon and olive oil.
Watermelon Salad
$10.00
Feta, arugula, sea salt, balsamic reduction.
Pupu Platter
28.00
4 pieces each: lobster rangoon, shrimp tempura, spicy wings, fried spring rolls, chicken teriyaki

$Soups


Short Rib Soup (Galbitang)
$16.00
Braised short rib soup, with chopped scallion, radish, sliced omelette egg and vermicelli. Served with white rice and kimchi.
Spicy Chicken Stew Soup (dakdoritang)
$16.00
Spicy broth, braised chicken, potato, onion, and carrots, served with white rice and kimchi.
Tofu Stew Soup (Soondubu)
$18.00
Traditional Korean tofu stew with silken tofu, egg, chili paste and assorted seafood. Served with white rice and kimchi. Can be made with beef or vegetarian. Mildly spicy.
Appa's Spicy Udon Soup (Jjambbong)
$18.00
Mussels, calamari, shrimp, oysters, bay scallops, sauteed pork, udon noodles and spicy Korean chili broth. Can be made pescatarian.
Sweet Short Rib Stew
$18.00
Braised short rib, sweet soy broth, root vegetables and chestnuts.
Appa's Seafood Soup
$15.00
Assorted seafood, undo noodles, Asian vegetables and egg.
Shrimp Tempura Udon Noodle
$18.00
Japanese udon and crispy tempura shrimp.
Sweet Short Rib Stew
$18.00
Galbijjim. Soy sauce, chestnuts, dates and pine nuts.
Kimchi jjiggae
15.00
Kimchi stew with pork, tofu, onion, scallion and white rice

$Dumplings


Cheesesteak Dumpling
$12.00
Fried dumplings filled with pastrami, Swiss, kimchi, bacon and served with a side of spicy aioli. (6 pieces)
Korean Beef Dumplings
$12.00
Traditional Korean dumplings filled with beef and vegetables, served with sesame soy sauce. (6 pieces)
Vegetable Mandu Dumpling
$10.00
Fried dumplings filled with edamame and vegetables, served with a sesame soy sauce. (6 pieces)
Lobster Rangoons
$11.00
Fresh lobster meat, scallion and cream cheese served with a sweet chili sauce. (6 pieces)
Sweet and Sour Pork Dumpling
$10.00
Fried pork and vegetable filled dumplings, tossed in a honey vinegar and sweet soy sauce, served with shredded carrot and scallion. (6 pieces)
Carnitas Dumpling
$14.00
Braised pork shoulder, torn cilantro, black vinegar and queso fresco.
Vegetable Mandu
$11.00
Tofu, sauteed vegetables and sesame soy sauce. Served vegetarian.
Buffalo Chicken Dumplings
12.00
House made sriracha buffalo sauce, cream cheese, pulled chicken, served with a side of blue cheese. (6 pieces)

$Makimono Rolls


Ahi Tuna Roll
$9.00
Raw. Avocado, cucumber and tuna.
Spicy Ahi Tuna Roll
$9.00
Raw. Avocado, cucumber and spicy tuna. Spicy.
Salmon Roll
$9.00
Raw. Avocado, cucumber and salmon.
California Roll
$9.00
Avocado, cucumber, surimi imitation crab and tobiko.
Philadelphia Roll
$10.00
Raw. Avocado, cucumber, salmon and cream cheese.
Veggie Roll
$12.00
Cucumber, asparagus, avocado and unagi sauce.
Shrimp Tempura Roll
$12.00
Avocado, cucumber, unagi sauce and tobiko.
Volcano Roll
$16.00
Raw. Spicy tuna, crab salad, shrimp, avocado, tempura flakes, Sriracha, unagi sauce and red tobiko.
Mango Lobster Roll
$18.00
Dressed lobster, cucumber, ripened mango, spicy aioli and black tobiko.
Snow Mountain Roll
$15.00
Crab meat, tobiko, avocado, bacon crumbles and sweet chili aioli.
Crouching Tiger Roll
$18.00
Raw. Tempura shrimp, cream cheese, tobiko, topped with avocado, crab, salmon and unagi sauce.
Pink Lady Roll
$15.00
Raw. Torched salmon, crab, avocado, cucumber, unagi sauce and black tobiko.
Unagi Roll
16.00
Unagi, cucumber, carrot. Topped with avocado, unagi sauce, black and with seasame.

$Rice Dishes


Hot Stone Bibimbap
$16.00
Crispy rice, seasonal vegetables, white rice, gochujang chili sauce, marinated beef bulgogi, egg.
Koy Poke Bowl
$24.00
Raw. Assorted sashimi, mixed greens, white rice, tobiko, onion, radish, carrots, sesame and Korean chili sauce.
Kimchi Fried Rice
$14.00
Fried rice wok fried with beef bulgogi, kimchi, sweet soy, topped with a fried egg, green onion and nori.
Mongolian Fried Rice
$14.00
Fried rice wok fried with bacon crumbles, asparagus, egg, zucchini, Thai chili pepper sticky sauce and topped with a fried egg, sesame, scallion and nori. Very Spicy.
Pork Fried Rice
$14.00
Fried rice wok fried with sliced marinated pork, egg, zucchini, onions and peppers, topped with a fried egg with sesame, scallion, and nori.
Street Noodles
$14.00
Wok-fried egg noodles, onion, bell peppers, egg and roasted sesame. Vegetarian friendly.
Japchae
$16.00
Stir-fried Korean glass noodles, marinated beef bulgogi and seasonal vegetables. Vegetarian friendly.
Pad Thai
$14.00
Stir-fried rice noodles, egg, tofu, crushed peanuts and fresh lime. Vegetarian friendly.
Calamari Stir Fry
$16.00
Traditional dolsot bowl, spicy chili paste, and crunchy rice.
Miso Tofu Bowl
$15.00
Zucchini noodles, seared tofu, fried yucca, and miso glaze.
Yakisoba Udon
14.00
Udon noodle, bell pepper, onion. cabbage, carrot, yakisoda sauce.

$Noodles

Add chicken or shrimp for an additional charge.
Japchae
$16.00
Stir-fried Korean glass noodles, marinated beef bulgogi and seasonal vegetables.
Street Noodles
$14.00
Wok fried egg noodles, onion, bell peppers, egg and roasted sesame. Add chicken or shrimp for an additional charge.
Drunken Noodle
$18.00
Flat rice noodles wok fried with seared jumbo shrimp, Thai chilies, Asian vegetables, egg and Thai basil. Very, very spicy.
Jjajangmyun
$16.00
Braised pork and black bean bolognaise, udon noodles, sliced cucumber, sesame.
Pad Thai
$14.00
Stir fried rice noodles, egg, bean sprouts, scallion, tofu, crushed peanuts and fresh lime. Add chicken or shrimp for an additional charge.
Yakisoba Udon Lunch
14.00
Udon noodles, bell pepper, onion, cabbage, carrots and yakisoba sauce.

$Plates


Teriyaki Steak Tips
$22.00
10oz sirloin steak tips tossed in a house made teriyaki glaze, served with house fried rice and pickled daikon radish.
Master Chang's Chicken
$16.00
Double tempura battered chicken in a sweet and tangy garlic chili sauce, roasted black sesame, and aioli. Served with white rice and kimchi. Fried rice for an additional charge. Can be made angry (spicy).
Coconut Shrimp Curry
$24.00
Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoots, baby corn, straw mushrooms and white rice.
Walnut Chili Shrimp
$22.00
Wok fried jumbo shrimp, Korean soy, sauteed walnuts, bok choy, red onion, bell pepper, carrots, and mushrooms. Served with white rice.
Yellow Fin Tuna
$18.00
Seared rare Ahi tuna, with a black and white sesame crust, sweet ginger soy glaze, buttered bok choy and edamame puree.
Chicken Katsu
$16.00
Crunchy tempura chicken cutlets, apple gravy, lime dressed purple cabbage salad and white rice.
Bahn Mi Footlong
$15.00
Korean soy marinated shaved pork, pickled daikon and carrot, cilantro, jalapeno, baguette
Bulgogi Dip Sandwich
15.00
Bulgogi beef, caramelized onions, American cheese, baguette, au jus, house chips

$Korean BBQ


Galbi Korean BBQ
$30.00
Korean style bone-in short ribs, soy sauce and brown sugar marinade, pickled daikon radish and white rice.
Bulgogi Korean BBQ
$28.00
Marinated beef bulgogi, bell pepper, onion and glass noodles served with white rice and kimchi.
Pork Belly Korean BBQ
$25.00
Pulled pork belly, grilled kimchi, sesame, steamed tofu served with white rice. Spicy!
Mixed Seafood Korean BBQ
30.00
Lobster, shrimp, salmon, calamari, Asian vegetables and spicy Korean chili sauce.

$Sides


Grilled Asparagus
$5.00
Buttered Bok Choy
$5.00
Garlic Broccolini
$5.00
Miso Soup
$5.00
Lotus Chips
$5.00
Sauteed Vegetables
$5.00
Sauteed Vegetables
$5.00
Yucca Fries
5.00

$Gluten Free Tastes


Gluten Free Spanish Octopus
$15.00
Dressed red pepper, spicy aioli, kimchi sauce and cilantro.
Gluten Free Edamame
8.00
Sea salt and chili flakes.

$Gluten Free Noodles and Rice


Gluten Free Hot Stone Bibimbap
$16.00
Seasonal veg, white rice, gochujang, marinated beef bulgogi, egg.
Gluten Free Koy Poke Bowl
$24.00
Assorted sashimi, mixed greens, white rice, tobiko, sesame, Korean chili sauce.
Gluten Free Kimchi Fried Rice
$14.00
Beef bulgogi, egg, green onion and nori.
Tofu Stew
$18.00
Silken tofu, egg, chili paste and seafood.
Gluten Free Japchae
$16.00
Stir-fried Korean glass noodles, beef bulgogi and seasonal vegetables.
Gluten Free Pad Thai
14.00
Stir fried rice noodles, egg, tofu, crushed peanuts and fresh lime.

$Gluten Free Plates


Gluten Free Coconut Shrimp Curry
$24.00
Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoots, baby corn, straw mushrooms and white rice.
Duck Breast
$26.00
Curry crust, Korean yam and goat cheese mash, braised apple chutney.
Teriyaki Steak Tips
$22.00
House fried rice and pickled daikon radish.
Gluten Free Tofu Stew
$18.00
Silken tofu, egg, chili paste, seafood
Gluten Free Teriyaki Steak Tips
$22.00
House fried rice, pickled daikon radish
Gluten Free Pan Seared Salmon
$24.00
Parsnip puree, garlic broccolini
Gluten Free Yellowfin Tuna
$24.00
Black and white sesame crust, buttered bok choy, edamame puree
GF KBBQ Bulgogi
$28.00
Shredded bulgogi beef, fajita vegetables, sweet potato glass noodles, served with rice and kimchi
GF KBBQ Pork Belly
25.00
Thinly sliced pork belly sauteed with house made kimchi, served with steamed tofu, sesame, white rice and scallion

$Gluten Free Sides


Gluten Free Grilled Asparagus
$5.00
Gluten Free Buttered Bok Choy
$5.00
Gluten Free Garlic Broccolini
5.00

$Sweets


Blueberry White Chocolate Cheesecake
$8.00
1 slice, served with blueberry puree + whipped cream
Dark Chocolate Torte
8.00
Gluten free, dark chocolate torte with strawberries

$Beverages


Organic Green Tea
$4.00
Saratoga Still Water
$6.00-8.00
Saratoga Sparkling Water
$6.00-8.00
Eli's Root Beer
$4.00
Canned Soda
$2.00
Coke, Diet Coke, Sprite (please specify!)
Unsweetened Iced Tea
$2.00
Espresso
$4.00
Iced Tea
$2.00

Menu for Koy is provided by findrestaurantmenu.com

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