Boards
Combo Board
$18.00-34.00
Berkshire prosciutto, Napoli salumi, chorizo, bijou goat cheese, Jasper Hill bleu cheese, whole grain mustard, seasonal jam, grapes and grilled bread.
Charcuterie Board
$18.00-34.00
Berkshire prosciutto, Napoli salumi, chorizo, head cheese, whole grain mustard, moustada, house-made cornichons and grilled bread.
Burrata Crostini
$12.00
Roasted peppers, basil, mint, marcona almonds and pine nuts.
Tuna Cruda
$14.00
Grilled hearts of palm, garlic chili paste, green onion, lime and sea salt.
New England Wellfleet Clam Chowder
$10.00
Fried Judith Point Calamari
$14.00
Buttermilk batter, basil arugula pesto mayo and banana peppers.
Hummus, Harissa & Pistachio
$10.00
Chili paste, pistachio and grilled pita bread.
Steamed Blue Hill Mussels
$16.00
Heirloom tomato broth, shallots, garlic and chablis.
Cage-Free Deviled Eggs
$3.00
Each. Topped with pancetta and chorizo or caviar.
Prosciutto Wrapped Dates
$2.00
Each. Berkshire prosciutto, manchego cheese and balsamic glaze.
Cheese Board
18.00-34.00
Bijou goat cheese, Jasper Hill bleu cheese, Robinson Farm Tekenink tomme, Grey Barn eidolon, seasonal jam, grapes and grilled bread.
$Classic, Regional
Buttermilk Pancakes
$15.00
Aged maple syrup.
Back Bay Benedict
$18.00
Biscuit, cured bacon, confit tomato hollandaise.
Vanilla Waffle
$15.00
Berries, aged maple syrup and whipped cream.
Steak & Eggs
$19.00
Shoulder loin, 2 eggs your way and hollandaise sauce.
Egg Frittata
$17.00
Seasonal vegetables and Vermont goat cheese.
Two Eggs Any Style
$18.00
Breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast.
Spiced Banana French Toast
$15.00
Challah bread, vanilla batter and creme fraiche.
Breakfast Sandwich
$16.00
Scrambled eggs, bacon, tomato, Vermont cheddar on Texas toast.
Jumbo Lump Crab Benedict
19.00
Old Bay hollandaise and biscuit.
$Start
Burrata Crostini
$12.00
Roasted peppers, basil, mint, marcona almonds and pine nuts.
Cheese Board
$18.00
Bijou goat cheese, jasper hill bleu cheese, robinson farm tekenink tomme, grey barn eidolon, seasonal jam, grapes and grilled bread.
Charcuterie Board
$18.00
Berkshire prosciutto, napoli salumi, chorizo, coopa, whole grain mustard, mostarda, cornichons and grilled bread.
Tuna Cruda
14.00
Grilled hearts of palm, garlic chili paste, green onion, lime and sea salt.
$Soups
Roasted Chicken Noodle Soup
$10.00
Butternut Bisque
$10.00
French Onion Soup
$10.00
Tomato & Basil Soup
$10.00
New England Wellfleet Clam Chowder
10.00
$Salads
Little Gem Caesar "Panzanella"
$12.00
Bocoron pesto, garlic scape brioche and pecorino romano.
Roasted Baby Beets
$12.00
Rustic bread, toasted sunflower seeds, sherry oregano vinaigrette.
Watermelon & Feta Salad
$12.00
Arugula, olive oil and balsamic reduction.
Baby Kale & Quinoa
$12.00
Orange segments, sunflower seeds, shaved feta and citrus vinaigrette.
Baby Kale & Quinoa
$12.00
Grilled Romaine Caesar
$12.00
Baby Field Green Salad
$12.00
Tomato & Mozzarella
$12.00
Chopped Greek Salad
12.00
$Morning Light
Steel Cut Oatmeal Brulee
$10.00
Macerated berries and raw brown sugar.
Maine Lobster Omelet
$23.00
Organic egg whites, lobster, spinach and cream cheese.
Bagel & Lox
$16.00
Smoked salmon, toasted bagel, red onion and capers.
Bakery Basket
$11.00
Croissant, danish and muffins.
Protein Pancakes
$15.00
Gluten-free. Oats, bananas, blueberries, egg whites and protein powder.
Something Healthy
$9.00
Apple, orange, kale juice, blueberry, Greek yogurt, soy milk and granola smoothie.
Seasonal Fruit Bowl
$10.00
Mason Jar Greek Yogurt Parfait
10.00
Fresh berries, aged maple syrup and house made granola.
$Sides
Fresh Baked Biscuit
$6.00
Bagel Muffin
$6.00
Fruit Cup
$6.00
Pork Sausage
$6.00
Gluten Free Cereal
$6.00
Gluten Free Bread
$6.00
Gluten Free Muffins
$6.00
Assorted Dry Cereal
$6.00
Berries
$6.00
Thick-Cut Bacon
$6.00
Danish
$6.00
Gluten Free Bagel
$6.00
Seasoned Tater Tots
$6.00
Grilled NON-GMO Corn
$6.00
With garlic parmesan butter.
Broccoli Rabe
$6.00
With bird's eye chili and goat ricotta.
Parmesan Truffle Fries
$6.00
Brussels Sprouts
$6.00
Flight of Sides
$15.00
Grilled Asparagus
$6.00
Mashed Potatoes
$6.00
Wild Mushroom Blend
$6.00
With tarragon butter.
English Muffin
$6.00
Chicken Sausage
$6.00
Local Ham
$6.00
Croissant
6.00
$Flatbreads
Local Italian Sausage Olli Pepperoni
$16.00
Margherita Flatbread
$14.00
San Marzano tomatoes, basil, parmesan and mozzarella.
Buffalo Chicken Bleu Cheese
$16.00
Vermont cheddar cheese, Jasper Hill bleu cheese and scallions.
Wild Mushrooms, Roasted Garlic
$16.00
Reading spring brook farm cheese.
Duck Confit & Goat Cheese
$16.00
Dried cherries, garlic aioli, caramelized onions and arugula.
Local Italian Sausage Olli Pepperoni
$16.00
Wild Mushrooms, Roasted Garlic
$16.00
Reading spring brook farm cheese.
Margherita Flatbread
$14.00
San Marzano tomatoes, basil, parmesan and mozzarella.
Duck Confit & Goat Cheese
$16.00
Dried cherries, garlic aioli, caramelized onions and arugula.
Buffalo Chicken Bleu Cheese
16.00
Vermont cheddar cheese, Jasper Hill bleu cheese and scallions.
$Sandwiches
Burrata & Tomato Sandwich
$14.00
Fresh burrata, tomatoes, pine nut pesto and on French baquette.
Grilled Cheese Sandwich
$14.00
Gruyere, gouda and cheddar cheese with sliced ham on challah bread.
Smoked Turkey BLT Sandwich
$14.00
Smoked turkey, cranberry compote, Neuske's bacon, stuffing, lettuce, tomato and on multigrain bread.
Pork Belly Panini Sandwich
$14.00
Gruyere cheese, mustard, tomato jam and jalapenos on ciabatta.
Pastrami Reuben Sandwich
$14.00
Sauerkraut, Swiss, Russian dressing and on rye bread.
Grilled Chicken Pesto
$14.00
Garlic pesto aioli, fontina cheese, tomato, bibb lettuce and on French baguette.
Short Rib Panini
14.00
Caramelized onions, horseradish creme fraicheand arugula on ciabatta.
$Bar Eats
Meatballs al Forno
$12.00
Dry aged beef, kurobuta pork, san marzano tomatoes, pecorino romano and basil.
Buffalo, Bleu Cheese Tater Tots
$8.00
The Green Muenstah Burger
$17.00
Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage-free egg and bibb lettuce.
Smoked Pork & Bacon Nachos
$14.00
Ground pork, Nueske's bacon, Vermont cheddar, scallions, sour cream, Non-GMO gluten-free tortilla chips.
Chicken Wings
$12.00
Sriracha and sambal, teriyaki ginger or classic buffalo.
Three Cheese Mac N' Cheese
$14.00
Vermont creamery goat, Jasper Hill bleu cheese and cloumage.
Precinct Burger
17.00
Dry aged sirloin, Nueske's bacon, Vermont cheddar and brioche bun.
$Sliders
Per piece.Kurobuta Pork Belly
$4.00
With arugula and tomato jam.
Jumbo Lump Crab
4.00
With cajun remoulade.
$Mains
16 oz. 1855 Angus Sirloin
$39.00
King oyster mushrooms, horseradish polenta and bordeaux reduction.
Steak Frites
$28.00
Parmesan truffle fries and beef demi.
Pork Porterhouse
$24.00
Pickled peaches and bacon onion jam.
Whole Branzino
$32.00
Roasted fennel, citrus and shallot vinaigrette.
Free-Range Roasted Chicken
$26.00
Fingerling potatoes and herb jus.
Braised Beef Short Ribs
$28.00
Mashed potatoes, Jasper Hill bleu and vidalia onions.
Glazed Atlantic Salmon
$29.00
Baby bok choy and wild mushrooms.
Seared Georges Bank Scallops
$29.00
Parsnip puree, warm mushroom vinaigrette.
Pan Seared Black Cod
29.00
Garlic and herb puree and pan fired new potato.
$Express Business Lunch
Salad & 1/2 Sandwich
$14.00
Soup & 1/2 Sandwich
$14.00
Soup & Salad
12.00
$Main
Precinct Burger
$17.00
Dry aged beef, Vermont cheddar, Neuske's bacon and parmesan truffle fries.
Fish & Chips
$16.00
Beer battered, cornichon tartar and citrus.
Lobster Roll
$22.00
Citrus-tarragon mayo and toasted buttered bun.
Steak Frites
$28.00
Parmesan truffle fries and beef demi.
Steamed Blue Hill Mussels
$18.00
Heirloom tomato broth, shallots, garlic, chablis.
Free-Range Roasted Chicken
$26.00
Fingerling potato, herb jus.
The Green Meunstah Burger
$17.00
Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage-free egg and bibb lettuce.
Lobster Cobb Salad
$22.00
Hard broiled egg, tomato, avocado, Maine lobster, bacon, ham and Roquefort bleu cheese dressing.
Menu for Precinct Kitchen + Bar is provided by findrestaurantmenu.com
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