Antipasti
Stuzzico
$10.00
San Danielle prosciutto with fresh mozzarella and roasted peppers
Carpaccio Con Parmigiano Capperi E Olio
$12.00
hinly sliced raw beef tenderloin with shaved parmigiano, reggiano, capers and virgin olive oil
Fagottini Ai Funghi Di Bosco
$10.00
Puff Pastry stuffed with wild mushrooms and fontina cheese in a marsala sauce
Capesante Al Forno
$10.00
Pan seared scallops over a bed of baby spinach baked in shallot cream
Involtini Di Melanzane
$9.00
Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce
Calamaretti Alla Griglia Con Aceto Balsamico
$10.00
Grilled Loligo squid with baby greens and balsamic vinegar
Gamberi All' Arancio E Basilico
12.00
Pan seared shrimp in orange basil sauce
$Primi
All pastas are handmade made in our own tchens Pasta can be split for two as an appetizerFusili Alla Boscaiola
$20.00
Hand rolled fussili with wild mushroom, prosciutto in a parmigiano cream
Gnocchi Al Pomodoro E Basilico
$16.00
Potato gnocchi tossed with tomato and basil
Ravioli D'aragosta Al Mascarpone
$22.00
Lobster ravioli in a mascarpone cream with sun-dried tomato and asparagus
Tagliolini Alla Rustica
$18.00
Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream
Chitarra Con Gamberi E Capensant Alla Puttanesca
$20.00
Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce
Risotto Con Frutti Di Mare E Pomodori Al Timo
$18.00
Assorted seafood risotto enhanced with roasted tomato and thyme
Contorno
6.00
Choice of sides are available
$Pesce
Salmone Al Forno
$22.00
Oven roasted salmon filet in a light grain mustard cream sauce
Aragosta Alla Crema
$0.00
Pan roasted whole lobster with a basil cream sauce
Gamberetti Ripeni Con Granchio Alla Crema
$26.00
Shrimp stuffed with crab meat in a saffron cream sauce
Contorno
6.00
Choice of sides are available
$Carni
Scaloppini Alla Salsa Di Noce
$22.00
Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms
Carre D'angello All' Aglio E Rosmarino
$28.00
Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine
Costoletta Alla Valdostana
$32.00
Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers
Medaglioni Di Vitello Alla Crema Di Porcini
$24.00
Medallions of veal scaloppini with a porcini mushrooms cream sauce
Petto Di Pollo Alla Sienese
$18.00
Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce
Ossobuco Alla Milanese
$28.00
Braised veal shank over saffron risotto
Selvaggina Al Porto
$30.00
Oven roasted venison rack in cherry brandied port wine sauce
Filetto Di Manzo Al Maderia E Pepe Verde
$34.00
Pan seared filet of beef tenderloin with green peppercorns and Maderia wine
Contorno
$6.00
Choice of sides are available
Menu for Davide Ristorante is provided by findrestaurantmenu.com
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