Lunch Antipasti
Mozzarella Fritta
$12.00
Breaded whole milk mozzarella sauteed, and Pomodoro sauce.
Calamari and Shrimp Fritti
$15.00
Flash fried cherry peppers and arrabiatta sauce.
Beef and Sausage Meatballs
$13.00
Pomodoro sauce, roasted garlic ricotta and grilled bread.
Eggplant Parmesan
$12.00
Fried eggplant, pomodoro sauce, mozzarella and grana padano.
Bruschetta
$13.00
Marinated tomatoes, fresh mozzarella, arugula basil pesto and grilled bread.
Shrimp Alla Spiedo
$17.00
Jumbo shrimp, garlic, tomatoes, olives, scampi sauce and wilted spinach.
Cozze and Frites
$15.00
Mussels, garlic cream sauce, tomatoes and french fries.
Roasted Mushrooms and Mozzarella
$13.00
Local wild mushrooms and baked smoked mozzarella.
Chicken Parmesan Arancini
$14.00
Stuffed risotto, pomodoro sauce and grana padano.
Warm Burrata
15.00
Blistered grape tomatoes, arugula, prosciutto, balsamic reduction and grilled bread.
$Lunch Insalate
All salads can be made gluten free.Caesar Salad
$12.00
Crisp romaine, focaccia crisps, creamy anchovy dressing and shaved grana padano.
Insalata di Papa
$11.00
Romaine, arugula, radicchio, fennel, lemon basil vinaigrette and shaved grana padano.
Caprese Salad
$11.00
Sliced tomato, fresh mozzarella, basil and aged balsamic.
Beet Salad
$12.00
Baby greens, pickled red onions, roasted beets, almonds, Vermont goat cheese and orange vinaigrette.
Kale and Quinoa Salad
$13.00
Tuscan kale, red quinoa, shaved carrots, cucumbers, chickpeas, pickled onions, toasted almonds, avocado & pomegranate vinaigrette.
Poached Pear Salad
$13.00
Arugula, poached pear, baby greens, pickled red onions, candied walnuts, Vermont goat cheese, champagne shallot vinaigrette.
Panzanella Salad
$13.00
Baby greens, capers, tomatoes, torn grilled focaccia and Vermont goat cheese red wine vinaigrette.
Di Mela Salad
$13.00
Boston bibb, golden raisins, dried cranberries, candied walnuts, Granny Smith apples, celery, goat cheese, and honey yogurt dressing.
Winter Garden Salad
$15.00
Baby greens, kale, parsnips, golden beets, turnips, kohlrabi, butternut squash, dried cranberries, Vermont goat cheese and maple cider vinaigrette.
Chilled Watermelon Salad
13.00
watermelon, mint, watercress, honey-yogurt dressing, feta cheese
$Lunch Sandwiches
Choice of hand-cut fries or mixed green with lemon vinaigrette.Papa Burger
$16.00
1/2 lb. all natural Brandt beef, caramelized onions, applewood smoked bacon, fontina cheese, spicy ketchup and potato roll.
House Roasted Turkey Sandwich
$14.00
Bacon, lettuce, tomato, cranberry relish and multi grain.
Meatball Grinder Sandwich
$15.00
Beef and sausage meatballs, pomodoro sauce, sharp provolone and Italian roll.
Veggie Burger
$14.00
Sweet potato, black bean and rice burger, pickled red cabbage, avocado, spicy aioli and brioche.
Grilled Chicken Sandwich
$15.00
Grilled chicken, Boston lettuce, pepper Jack cheese, Cajun spiced bacon, caramelized onions, chive aioli and ciabatta roll.
Steak and Cheese Sandwich
$15.00
Shaved steak, caramelized onions, fire roasted peppers, cheddar cheese, chive aioli and Italian roll.
Chicken Parmesan Sandwich
$15.00
Breaded chicken breast, pomodoro sauce, mozzarella and ciabatta.
Scaloppini Chicken Sandwich
$15.00
Crispy breaded chicken, Boston lettuce, tomatoes, roasted garlic aioli and ciabatta roll.
Tuscan Chicken Salad Club Sandwich
$15.00
Herbed chicken salad, dried cranberries, bacon, lettuce, tomato and multi grain.
Caprese Sandwich
$14.00
Tomato, fresh mozzarella, basil pesto, arugula, balsamic reduction and rustic bread.
Caprese Sandwich with Grilled Chicken
17.00
Tomato, fresh mozzarella, basil pesto, arugula, balsamic reduction and rustic bread.
$Lunch Soup
Pasta e Fagioli Soup
$4.50-6.50
Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta.
Minestrone Soup
4.50-6.50
Classic Italian vegetable soup with herb roasted chicken, spinach, plum tomatoes and herbs.
$Lunch Thin Crust Pizza
All pizzas can be made gluten free.Funghi Pizza
$16.00
Mozzarella, shiitake, portobello, spinach, onions, ricotta and lemon zest.
Margherita Pizza
$15.00
Mozzarella, crushed tomatoes, basil and oregano.
Piccante Pizza
$16.00
Spicy soppresata, pepperoni, crushed tomatoes, oregano and mozzarella.
Fig and Prosciutto Pizza
$17.00
Fig jam, prosciutto, arugula, mozzarella and balsamic glaze.
Harvest Pizza
16.00
Mozzarella, butternut squash puree, roasted Brussels sprouts, crispy pancetta and Vermont goat cheese.
$Lunch Pasta
All pasta can be made with gluten-free penne. Stuffed pastas and meatballs not available as gluten-free.Rigatoni con Luganega
$11.00-20.00
Sausage, mushrooms, caramelized onions, crushed tomatoes and cream.
Spaghetti Alla Polpetta
$10.00-19.00
Beef and sausage meatballs and hand-crushed pomodoro.
Penne All Arrabbiata
$9.00-17.00
Browned garlic, extra virgin olive oil, white wine and spicy pomodoro sauce.
Spaghetti Alla Bolognese
$12.00-22.00
Ground veal, mushrooms, pancetta, tomato-cream sauce and grana padano.
Gemelli Carbonara
$11.00-21.00
Pancetta, pea tendrils, black pepper, cream and egg.
Penne con Pollo
$11.00-20.00
Sauteed chicken, asparagus, shiitakes, tomatoes, roasted garlic, basil and white wine butter sauce.
Shrimp Scampi
$13.00-25.00
Baby shrimp, spinach, grape tomatoes, basil, lemon, roasted garlic, white wine and linguine.
Orecchiette Salsiccia
$11.00-20.00
Ear-shaped pasta, sweet Italian sausage, garlic, broccoli rabe and Pecorino Romano.
Gnocchi di Sorrento
$10.00-19.00
Light potato pasta, pink pomodoro sauce, fresh mozzarella and basi.
Ravioli Alla Manzo Brasato
$14.00-26.00
Cheese ravioli, braised short ribs, onions, peas, rainbow carrots and braising jus.
Lobster Ravioli
15.00-28.00
lobster filled pasta, lobster-cognac cream sauce
$Lunch Entrees
All entrees can be made gluten-free.Pollo Parmigiano
$21.00
Chicken, pounded lightly, breaded, pomodoro sauce, mozzarella, Parmigiano and linguine.
Vitello Parmigiano
$27.00
Veal, pounded lightly, breaded, pomodoro sauce, mozzarella, Parmigiano and linguine.
Atlantic Cod
$27.00
Poached, red onions, capers, olives, tomatoes, chili flakes and Sardinian cous-cous.
Filetto Balsamico
$34.00
Two 5 oz. pan-seared filets, roasted vegetables, mashed potatoes and balsamic vinegar sauce.
Grilled Atlantic Salmon
$27.00
Braised lentils, carrots, celery, onion, mushroom and spinach and red wine reduction.
Grilled Jumbo Shrimp
$26.00
Baby kale, white bean-root vegetable ragout and spicy tomato puree.
Pollo Piccata
$20.00
Pan-sauteed chicken, lemon, caper, white wine butter sauce and asparagus risotto.
Risotto
$19.00
Creamy carnaroli rice, wild mushrooms, herb-roasted chicken, peas and grana padano.
Gallo al Forno
$20.00
Slow-roasted lemon-garlic all-natural chicken, mashed potatoes, garlic and wilted spinach.
Milanese
21.00-27.00
Crispy breaded. Romaine, radicchio, arugula, fennel, grape tomatoes, shaved grana padano, red onion and lemon vinaigrette.
$Dinner Antipasti
Mozzarella Fritta
$12.00
Breaded whole milk mozzarella sauteed and pomodoro sauce.
Calamari and Shrimp Fritti
$15.00
Flash fried cherry peppers and arrabiatta sauce.
Beef and Sausage Meatballs
$13.00
Pomodoro sauce, roasted garlic ricotta and grilled bread.
Eggplant Parmesan
$12.00
Fried eggplant, pomodoro sauce, roasted garlic ricotta, mozzarella and grana padano.
Bruschetta
$13.00
Marinated tomatoes, fresh mozzarella, arugula basil pesto and grilled bread.
Shrimp Alla Spiedo
$17.00
Jumbo shrimp, garlic, tomatoes, olives, scampi sauce and wilted spinach.
Cozze and Frites
$15.00
Mussels, garlic cream sauce, tomatoes and french fries.
Roasted Mushrooms and Mozzarella
$13.00
Local wild mushrooms and baked smoked mozzarella.
Chicken Parmesan Arancini
$14.00
Stuffed risotto, pomodoro sauce and grana padano.
Warm Burrata
15.00
Blistered grape tomatoes, arugula, prosciutto, balsamic reduction and grilled bread.
$Dinner Soup
Pasta e Fagioli Soup
$4.50-6.50
Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta.
Minestrone Soup
4.50-6.50
Classic Italian vegetable soup with herb roasted chicken, spinach, plum tomatoes and herbs.
$Dinner Insalate
All salads can be made gluten-free.Caesar Salad
$12.00
Crisp romaine, focaccia crisps, creamy anchovy dressing and shaved grana padano.
Insalata di Papa
$11.00
Romaine, arugula, radicchio, fennel, lemon basil vinaigrette and shaved grana padano.
Caprese Salad
$11.00
Sliced tomato, fresh mozzarella, basil and aged balsamic.
Beet Salad
$12.00
Baby greens, pickled red onions, roasted beets, almonds, Vermont goat cheese and orange vinaigrette.
Kale and Quinoa Salad
$13.00
Tuscan kale, red quinoa, carrots, cucumbers, chickpeas, pickled onions and toasted almonds, avocado, pomegranate vinaigrette.
Poached Pear Salad
$13.00
Arugula, poached pear, baby greens, pickled red onions, candied walnuts, Vermont goat cheese and champagne shallot vinaigrette.
Panzanella Salad
$13.00
Baby greens, capers, tomatoes, torn grilled focaccia and Vermont goat cheese red wine vinaigrette.
Di Mela Salad
$13.00
Boston bibb, golden raisins, dried cranberries, candied walnuts, Granny Smith apples, celery, goat cheese, and honey yogurt dressing.
Chilled Watermelon Salad
13.00
watermelon, mint, watercress, honey-yogurt dressing, feta cheese
$Dinner Pizza
All pizzas can be made gluten-free.Margherita Pizza
$15.00
Mozzarella, crushed tomatoes, basil and oregano.
Piccante Pizza
$16.00
Spicy soppresata, pepperoni, crushed tomatoes, oregano and mozzarella.
Fig and Prosciutto Pizza
$17.00
Fig jam, prosciutto, arugula, mozzarella and balsamic glaze.
Harvest Pizza
$16.00
Mozzarella, butternut squash puree, roasted Brussels sprouts, crispy pancetta and Vermont goat cheese.
Funghi Pizza
$16.00
Mozzarella, shiitake, portobello, spinach, onions, ricotta and lemon zest.
Quattro Formaggi
16.00
mascarpone, mozzarella, pecorino romano, goat cheese, herb oil
$Dinner Pasta
All pasta can be made with gluten-free penne. Stuffed pastas and meatballs not available as gluten-free.Rigatoni Con Luganega
$20.00
Sausage, mushrooms, caramelized onions, crushed tomatoes and cream.
Cranberry Walnut Ravioli
$23.00
Kabocha squash, sage butter and grana padano.
Spaghetti Alla Polpetta
$19.00
Beef, sausage meatballs and hand-crushed pomodoro.
Penne All Arrabbiata
$17.00
Browned garlic, extra virgin olive oil, white wine and spicy pomodoro sauce.
Spaghetti Alla Bolognese
$22.00
Ground veal, mushrooms, pancetta, tomato-cream sauce and grana padano.
Gemelli Carbonara
$21.00
Pancetta, pea tendrils, black pepper, cream and egg.
Penne con Pollo
$20.00
Sauteed chicken, asparagus, shiitakes, tomatoes, roasted garlic, basil and white wine butter sauce.
Manicotti Affumicatti
$25.00
Ricotta, roasted eggplant, spinach, roasted peppers, mushrooms, onions, pink pomodoro and smoked mozzarella.
Orecchiette Salsiccia
$20.00
Ear-shaped pasta, sweet Italian sausage, garlic, broccoli rabe and pecorino romano
Gnocchi di Sorrento
$19.00
Light potato pasta, pink pomodoro sauce, fresh mozzarella and basil.
Ravioli Alla Manzo Brasato
$26.00
Cheese ravioli, braised short ribs, onions, peas, rainbow carrots, braising jus
Shrimp Scampi
$25.00
Baby shrimp, spinach, grape tomatoes,basil, lemon, roasted garlic, white wine, linguine
Lobster Ravioli
28.00
Lobster filled pasta, lobster-cognac cream sauce
$Dinner Entrees
All entrees can be made gluten-free.Pollo Parmigiano
$21.00
Chicken, pounded lightly, breaded, pomodoro sauce, mozzarella, parmigiano and linguine.
Vitello Parmigiano
$27.00
Veal, pounded lightly, breaded, pomodoro sauce, mozzarella, parmigiano and linguine.
Pan Roasted Cod
$27.00
Poached red onions, capers, olives,tomatoes, chili flakes, Sardinian couscous
Filetto Balsamico
$34.00
Two 5 oz. pan-seared filets, roasted vegetables, mashed potatoes and balsamic vinegar sauce.
Grilled Atlantic Salmon
$27.00
Braised lentils, carrots, celery, onion, mushroom, spinach and red wine reduction.
Grilled Jumbo Shrimp
$26.00
Baby kale, white bean-root vegetable ragout and spicy tomato puree.
Pollo Piccata
$20.00
Pan-sauteed chicken, lemon, caper, white wine butter sauce and asparagus risotto.
Osso Bucco
$29.00
Braised veal shank, saffron risotto, root vegetable, pinot noir demi-glace and braising jus.
Risotto
$19.00
Creamy carnaroli rice, wild mushrooms, herb-roasted chicken, peas and grana padano.
Gallo Al Forno
$20.00
Slow-roasted lemon-garlic, all-natural chicken, mashed potatoes, garlic and wilted spinach.
Pollo Milanese
$21.00
Chicken, crispy breaded; romaine, radicchio, arugula, fennel, grape tomatoes, shaved grana padano, red onion and lemon vinaigrette.
Vitello Milanese
$27.00
Veal, crispy breaded; romaine, radicchio, arugula, fennel, grape tomatoes, shaved grana padano, red onion and lemon vinaigrette.
Menu for Papa Razzi Boston is provided by findrestaurantmenu.com
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