Parla Menu

Name: Parla
Telephone: (617) 367-2824
Price range: $$$$

(617) 367-2824

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230 Hanover St, Boston, MA 02113

American (New), Cocktails, Italian, Tapas

$$$$$

Main

Fry Me a River

Pork Belly Chips

$8.00

House-cured belly, aleppo chili flake, lime, black pepper aioli.

Arancini

$8.00

Breaded crisped risotto balls stuffed with braised colorado lamb shoulder and fontina, 12-hour marinara, pecorino romano.

Polpetta

$8.00

House-ground meatballs, 12-hour marinara,| pecorino romano, crostini

Crispy Polenta

$8.00

Triangles of deep-fried creamy polenta, Parmesan, truffle aioli.

Fried Brussels

$8.00

Garlic, lemon, maldon sea salt, chopped bacon, Parmesan.

Patatas Bravas

8.00

Crispy potato wedges, garlic, Parmesan, spicy bravas sauce.

$Lighter Flavors

Seared Octopus

$13.00

Baby potato, arugula, salmoriglio sauce.

Antipasti

$13.00

2 cured meats, 3 fine cheeses, marinated olives, giardiniera.

Aromatic Lamb Skewers

13.00

Parsley Vidalia sumac salad, cucumber labneh.

$Eat Yr Greens

Burrata Salad

$12.00

Burrata, sliced tomato, arugula, pepitas, aged balsamic reduction.

Mixed Greens

$12.00

Mesclun greens, sliced watermelon, almond, ricotta salata, aged balsamic reduction.

Caesar Salad

12.00

Anchovy, baby romaine, Parmesan, croutons, cracked black pepper, (try it with the octopus!!!)

$Sammies

All sandwiches are served with a side of balsamic vinaigrette greens. House-made fries available as a substitution for $2 additional.

Burger

$15.00

1/2-pound house-ground patty, pan-seared tomato, burrata, arugula, balsamic reduction.

Prosciutto and Caprese Sub

$14.00

Prosciutto, tomato, basil, mozzarella, evoo, aged balsamic reduction, bricco bakery baguette.

Meatball Sub

$13.00

House-ground meatballs, bricco bakery baguette, fontina cheese, 12-hour marinara, tarragon.

Chicken Parm Sub

$13.00

Panko crusted chicken cutlet, mozzarella, provolone, 12-hour marinara, bricco bakery baguette.

Steak Bomb Sub

$14.00

Ribeye steak tips, fontina cheese, caramelized onion, roasted red pepper jam, bricco bakery baguette.

Mediterranean Lamb Sub

$15.00

Griddled lamb tips, labneh, cucumber, dill, za'atar, parsley, vidalia, sumac.

The Crackwich

14.00

Crispy polenta toast, maple sausage links, lots black pepper, white American cheese, fried egg, more cheese, vermont maple syrup, itis.

$Knope Says Yup

Fried Chicken and Waffles

$15.00

Buttermilk-battered chicken thighs, semolina waffles, sliced crisp apple, Aleppo honey butter, Vermont maple syrup.

Duckies and Waffles

16.00

brown sugar & dr. pepper marinated duck legs | chili honey soy glaze | semolina waffles | sliced crisp apple | vermont maple syrup

$Send Noods

Offered with imported Italian spaghetti. Upgrade to Chef's house-made pappardelle for $2 additional.

Ernesto's Chicken Parm

$17.00

Panko crusted chicken cutlet, mozzarella, pecorino romano, 12-hour marinara, basil.

Gamberi

$17.00

Pesto, shrimp scampi, sun-dried tomato.

Carbonara

16.00

Pancetta, egg yolk, pecorino romano.

$I'm Stuffed

Squash Ravioli

$17.00

butternut squash ravioli | garlic | cream | sultana raisin | brunoise carrot

Lobster Ravioli

19.00

Lobster and cheese stuffed ravioli, pecorino, shrimp scampi, tomato, basil, cream.

$Impastas

Ricotta Gnudi

$17.00

Ricotta dumplings in a lemon, dill, and white wine sauce, topped with poached asparagus spears.

Risotto Di Mare

17.00

Creamy risotto, salmon, shrimp scampi, fresh veggies, pecorino romano.

$Home Bartender!

Fruit Shrubs

$12.00

So many possibilities. Add it to your wine, champagne, vodka soda, whisky sour, etc. etc. etc. And if you haven't done a pickleback with the dill cucumber shrub in place of pickle brine, you don't know what you're missing. 6 oz. is enough for 8 to 12 cocktails.

Menu for Parla is provided by findrestaurantmenu.com

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