Soups and Salads
Add to any salad: grilled chicken breast $7, jumbo lump crab meat $9, poached shrimp $8, grilled steak $11, salmon fillet $15.New England Clam Chowder
$8.00
Sweet and tender littleneck clams, Applewood smoked bacon, baby red potatoes, sweet onion
Soup of the Day
$8.00
Spinach Salad
$10.00
Dried cranberries, brie cheese, sunflower seeds, maple balsamic dressing. Gluten free
Birch Greens
$13.00
Mixed greens, wasabi peas, cucumber, shredded carrot, radish, shrimp, avocado dressing
Caesar Salad
10.00
Parmesan, lemon zest, focaccia croutons, classic Caesar dressing
$Charcuterie and Cheese
Served with seedless grapes, naan bread, and grape mustard. Cheese & charcuterie board: choice of 3 for $16, choice of 5 for $23, chef's full selection $39.Soppresetta
$7.00
Italian dry cured pork salami with hints of spices, garlic, fennel, and pepper
Bresaola
$7.00
Air dried salted beef, aged two to three months. Made from top round, it is lean and tender.
Gran Riserva Prosciutto
$6.00
Italian cured ham with earthy, rich, sweet flavor, aged for 18 months.
Uncured Wine Salami
$5.00
Italian pork salami with hints of pepper and a smooth, light texture
Sweet Capicolla
$6.00
Dried Italian ham that is made from pork neck and shoulder, aged for three months with a touch of salt and garlic
Bayley Hazen Blue
$5.00
Natural rinded blue cheese from Greensboro, VT. The usual spice of blue cheese takes a backseat to sweet, nutty, and grassy flavors from the milk
Brie
$6.00
Soft cheese from French region Brie. Fruity, nutty and tangy flavors are dominant in this cow's milk cheese
Habanero Cheddar
$6.00
Natural rinded Habanero cheese, with savory, spicy and tangy dominant flavors, combined with rich cheddar, jalapeno, habanero and red pepper flavors.
Smoked Gouda
$7.00
Holland originated, buttery and creamy gouda cheese enriched with smokey flavors
Asiago
7.00
Italy based hard cheese made with cow's milk only, with pungent salty flavors
$Chilled Seafood
All seafood is served with lemon and choice of dipping sauces: traditional cocktail, mignonette, horseradish, bloody mary bourbon cocktail.Cape Cod Littleneck
$1.75
On the half shell
Oysters
$2.00
On the half shell
Shrimp Cocktail
$2.75
Snow Crab Claws
3.50
$Small Bites
Duo Crab Cakes
$13.00
Two pan seared crab cakes, old bay tartar sauce, creamy slaw, grilled lemon
Fried Calamari
$11.00
Jalapeno, cilantro, served with a sweet lemon garlic aioli
Crab Lasagna
$15.00
Soft corn tortillas, sautéed crab with caramelized onions, glazed with white vinegar, cilantro, jalapeño, oregano, fresh tomato sauce
Meze Plate
$13.00
Mediterranean hummus dip, mild roasted Spanish piquillo peppers with lemon, thyme & garlic infused olives, minted feta, sliced red onions, stuffed grape leaves, and flat bread
Seared Scallops Provencal
$14.00
Tomato, garlic, white wine. Gluten free
Ceviche
$10.00
Scallops, jalapeno, cilantro, citrus, mango, diced tomato, topped with an avocado slice. Gluten free
Fried Cauliflower
$10.00
Cilantro, cumin, cayenne pepper, garlic aioli. Gluten free
Fried Lobster Mac and Cheese
$15.00
Tender chunks of lobster meat, tossed in garlic, cheese sauce; fried with panko bread crumbs and served with marinara sauce
Fish Tacos
$12.00
Seared marinated mahi-mahi, jicama slaw, pico de gallo, soft flour tortillas, avocado aioli
Braised Short Rib Slider
$8.00
Slow braised beef short ribs tossed in a rosemary demi, fried shallots, brioche bun
BBQ Pulled Pork Slider
$7.00
Braised pork shoulder tossed in a chili and clover honey bbq sauce, pickled onion, brioche bun
Chicken Flautas
11.00
Crispy corn tortilla, chicken tinga, salsa verde, queso fresco, crema
$Big Bites
Seafood Stew
$25.00
Mussels, clams, crab claws, scallops, shrimp, tomato broth, pappardelle pasta
New England Lobster Roll
$23.00
Butter poached lobster, roasted garlic, cipollini, mayonnaise, brioche roll
The Birch Burger
$15.00
Thousand Island aioli, cheddar cheese, fried onion ring, candied bacon, lettuce, tomato, rosemary bun
Grilled Turkey Burger
$16.00
Wasabi aioli, dried seaweed, sliced avocado, pickled ginger, brioche bun
Teriyaki Wrap
$15.00
Teriyaki marinated chicken, turkey, melted provolone cheese, spinach, cucumber, tomato, ginger aioli
Seared Trout
$23.00
Saffron risotto, creamy fish fumet, vegetable of the day. Gluten free
Seared Statler Chicken Breast
$21.00
Quinoa with dried cranberries and chopped walnuts, sautéed kale, creamy onion sauce. Gluten free
Petite Filet
32.00
Grilled filet with mixed berry demi, mashed potato, vegetable of the day
$Sides
Steak Fries
$7.00
Gluten free
Onion Rings
$7.00
Sweet Potato Fries
$7.00
Gluten free
Mac & Cheese
7.00
$Desserts
Apple Tart Tatin
$9.00
Almond crumble topping, mascarpone whipped cream
Traditional Vanilla Creme Brulee
$9.00
Topped with caramelized sugar. Gluten free
Molten Chocolate Cake
$9.00
Warm dark chocolate cake with a flowing chocolate center, coffee ice cream, and milk chocolate covered almonds
Menu for Birch Bar is provided by findrestaurantmenu.com
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