Parris American

Parris Menu

(617) 248-9900
Quincy Market Building, Boston, MA 02110
$$$$$

Small Bites

May Contain Raw Ingredients. Consuming Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase The Risk Of Food Borne Illness.
Grilled Steak & Potato Pizza
$10.00
grilled steak tips, smoky bbq sauce, yukon gold mashed, fontina cheese, scallions on a grilled pita crust.
Fried Calamari
$9.00
tossed with diced pepperoncini and a garlic-tomato aioli.
Crab Cakes
$9.00
fresh crabmeat with herbs, dijon mustard and breadcrumbs, pan-fried and served with a tomato brandy sauce.
Buffalo Chicken Wings
$9.00
traditional hot sauce served with bleu cheese, carrots and celery.
Harp Battered Chicken Tenders
$8.00
served with chipotle bbq and honey mustard sauces.
Crispy Potato Skins
$8.00
jumbo potato skins flash-fried and stuffed with cheddar chive mashed potato & smoked bacon. served with sour cream.
Crab And Artichoke Dip
$10.00
served hot with garlic croutons, pita chips and blue corn nacho chips.
Steamed Mussels *
$9.00
wild mussels steamed with lemon, garlic and white wine. served with garlic toast.
Spicy Chicken Nachos
10.00
blue corn tortilla chips with melted cheddar-jack cheese, spicy roasted chicken, jalapenos, fire roasted salsa, lettuce and sour cream.

$Desserts $5


Irish Bread Pudding
brandied caramel sauce, whipped cream, golden raisins.
Flourless Chocolate Cake
hot chocolate center, chocolate glaze, whipped cream.
Freshly Baked Apple Pie
brown sugar crumb topping, vanilla ice cream, caramel, whipped cream.

By The Bottle


Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Sam Adam's Light
Amstel Light
Corona
Heineken
Smirnoff Ice
Magner's Cider 20oz..
Non-Alcoholic: Kaliber

On Draft


Coors Light
Bass
Guinness
Harp
Smithwick's
The Craic
Harpoon IPA
Sam Adam's Lager
Sam Adam's Seasonal

Menu for Parris is provided by findrestaurantmenu.com

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