Starters
Potato Wedges
$7.75
Sweet chili, sour cream.
Szechuan Salt and Pepper Wings
10.50
Crispy fried With jalapeno, lime mayo.
$Salads
Chickpea Salad
$6.50-10.00
Feta, green pepper, cucumber, cherry tomato, basil, olives and chopped romaine.
Mixed Greens
4.00-7.00
Lemon vinaigrette.
$Sandwiches
Fish Sandwich
14.00
Grilled local pollock, shredded iceberg, KO tartare on toasted roll
$Our Meat And Vegetable Ko Pies
What is a ko pie? A five inch shortcrust base encas es a delicious meat or vegetable filling under a crisp puff pastry top. It's all-natural, authentic and gourmet aussie fare. It's a pie, mate!Thanksgiving roll
$4.25
Ground turkey, sage bread stuffing and dried cranberries in our flaky puff pastry. A KO November tradition!
Sausage Roll
$4.25
Fresh European sausage meat made from a local butcher shop in Southie. Mixed With our own herbs and spices and rolled in flaky puff pastry. An authentic aussie classic.
Classic Beef With Cheese
7.50
Classic beef filling With the addition of white cheddar cheese under the puff pastry lid and shredded parmesan on top. It's our version of the cheeseburger.
$Mains
Shipyard Fish and Chips
$17.00
Grilled local pollock, potato wedges, ko tartare.
Spicy Shrimp on the Barbie
$16.00
Corn, rice, scallion, cilantro salad, feta, cherry tomato, cucumber.
Pie Floater
15.00
your choice of KO pie topped with roasted garlic mash, must peas and gravy
$Sides
Garlic Mash
$4.00
Mushy Peas
$3.00
Corn, rice, scallion, cilantro salad
$4.00
Cold salad of jasmine rice, corn kernels, scallions, fresh cilantro, extra virgin olive oil, lime and garlic
Lamb Gravy
2.00
$Sweets
Anzac Biscuit, Vanilla Bean Ice Cream Sandwich
$7.00
Lamingtons
$3.50
Anzac Biscuits
$2.50
Menu for KO Pies at the Shipyard is provided by findrestaurantmenu.com
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