Chicken, Lamb or Pork
Lamb
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb.
Pork Loin
Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Pork Ribs
Marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Pork Sausage
Tender, savory pork is discovered after biting into each crisp, flavorful sausage.
Chicken
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
Seafood
Smoked Salmon
With our homemade basil sauce.
Grilled Spiced Shrimp Skewers
Served with a passion fruit sauce to dip or drizzle over the top of four perfectly grilled shrimp.
Mango Chilean Sea Bass
Served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
Jumbo Shrimp Cocktail
Small plate paired with a malagueta cocktail sauce
Steak
Prime Part of the Top Sirloin
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.
Beef Tenderloin
Rib Eye
Top Sirloin
Bottom Sirloin
Beef Ribs
Rubbed slightly with rock salt
Market Table
Roasted Butternut Squash Salad
Oven-roasted butternut squash tossed with cranberries, feta and a touch of honey.
Black Pepper Candied Bacon
Oven roasted with brown sugar, black pepper and red pepper flakes.
Fresh Vegetables
Featuring a spread of shiitake mushrooms, green beans, zucchini, baby potatoes, cherry peppers, baked garlic, green and black olives, beets, broccoli, bell peppers, tomatoes, jumbo asparagus and more.
Quinoa Tabouleh
Our super grain salad is prepared with quinoa, hand chopped fresh parsley, fresh mint, tomato, green onion, cucumber, lime juice, and olive oil. A gluten-free spin on a traditional Peruvian dish.
Charcuterie
A delicious assortment of imported cured meats including salami, prosciutto and more.
Pear & Endive Salad
Juicy seasonal pears mixed with julienned purple endive, shaved bleu cheese, candied peppered bacon and pear vinaigrette.
Apple Salad
A light and fruity mix of apples, celery, pineapples and raisins in a mayonnaise and creme de leite sauce.
Brazilian Kale and Arugula Salad
Imported hearts of palm, roasted red peppers, sun-dried tomatoes, arugula and kale lightly dressed with extra virgin olive oil and fresh cracked pepper.
Chicken Salad
A classic mix of roasted chicken, Brazilian seasoning, mayonnaise, celery, onion, raisins and parsley.
Cold Smoked Salmon
Cold smoked for a delicate texture. An excellent source of Omega-3 fatty acids, protein and antioxidants.
Hearts of Palm
This Brazilian imported delicacy is crisp, organic and sustainable.
Imported Cheese Selection
Fresh mozzarella, aged manchego and two-year aged Parmesan pair nicely with imported cured meats and tangy sun-dried tomatoes.
Mozzarelal Caprese Salad
Fresh buffalo mozzarella tossed with ripe red and yellow grape tomatoes, fresh basil and extra virgin olive oil.
Kale & Orange Salad
Fresh curly kale, a top-ten superfood, is mixed with red onion and juicy orange, lightly laced with delicious citrus dressing.
Happy Hour Menu - Small Plates
Picanha Sirloin Sliders
Four cheese bread sliders, chimichurri aioli
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts
Grilled Beef Tenderloin Skewers
Chimichurri salsa
Crispy Parmesan Polenta Fries
Polenta fries, grated parmesan, malagueta aioli
Charcuterie Board
Assorted cheeses, prosciutto, salami, figs, crostini
Side Dishes
Butter Squash & Sweet Potato Soup
Creamy roasted butternut squash blended with sweet potatoes and winter spices.
Pao de Queijo
Fogo Feijoada
A traditional black bean stew with sausage served over white rice. with fresh orange, malagueta hot sauce and farofa, baked yucca flour with bacon.
Garlic Mashed Potatoes
Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic.
Farofa
Sauteed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
Sauces
Choose from homemade hot sauce, chimichurri, horseradish sauce, and mint jelly.
Caramelized Bananas
Polenta
Desserts
Papaya Cream
Fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
South American Flan
Our homemade flan recipe makes this South American classic remarkable. Rich vanilla custard is perfectly balanced with sweet caramel.
Molten Chocolate Cake
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.
Creme Brulee
A homemade vanilla bean custard with a glazed sugar coating.
Caramelized Pineapple
Warm pineapple with a caramelized sugar coating served a la mode and drizzled with caramel.
Key Lime Pie
A sweet, real Florida key lime pie with a crispy graham cracker crust.
Chocolate Mousse Cake
Layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
Brunch Menu
Fire Roasted Meats
Including filet mignon, ribeye, tender lamb chops, Brazilian picanha and more.
Braised Beef Rib Hash
Shredded beef ribs with potatoes, peppers, onions and Brazilian seasoning.
Greek Yogurt Parfait
Layered with ripe seasonal berries, granola, and fresh mint
Market Table
Featuring seasonal salads, soups, exotic vegetables, smoked salmon, imported cheese and more.
Pao de Queijo Egg Bake
Eggs baked with asparagus, broccoli, peppadew peppers, Swiss cheese and pão de queijo.
Seasonal Roast
Bone-in pork roast marinated with citrus, garlic & cumin.
Bolo de Fuba
Sweet cornmeal cake with whipped caramelized banana creme.
Menu for Fogo de Chao is provided by findrestaurantmenu.com
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