Pequenas Dinner
Patatas Bravas
$10.00
Crispy taters, salsa roja, chipotle torta sauce, queso cotija.
Iron Pan Cornbread
$8.00
Roasted garlic butter, charred jalapeno.
Empanadas
$9.00
Roasted poblano, papas, grilled corn, oaxaca house blend, salsa suiza.
Avocado Toasty Loco
$15.00
Crushed avocado, crumbled cotija, crema, sea salt, lime, hot sauce, grilled whole wheat garlic toast.
Grilled Street Corn
$9.00
Chipotle torta mayo, cotija cheese, chile-lime salt.
Hot Queso Dip
$11.00
Oaxaca, Jack and cheddar, green chili, cilantro, taco spice.
Cauliflower Fritters
$10.00
Masa harina, yucateco onion dip, charred serrano, queso cotija.
Cheddar Masa Fries Fort Point Dinner
9.00
Seriously sharp cheddar, ancho salt, Cholula mayo.
$Nachitos
Green Chile Chicken
$13.00
Roast chicken, green enchilada sauce, oaxaca cheese, lettuce, sliced serrano, guacamole.
Pork Carnitas
$14.00
Black beans, cheese sauce, sharp cheddar, salsa verde, crema, jalapeno, cilantro.
Spicy Cauliflower
12.00
Red chili cauliflower, black beans, avocado, habanero cheddar, smoked pepita.
$Quesadillas
Eggplant Asada
$15.00
Red cabbage, pinto bean crema, habanero cheddar blend, chile Arbol.
Habanero Chicken Rancho
$16.00
Roasted chicken, grilled onions and peppers, Oaxaca house blend, crispy bacon, rancho Fresca.
Steak Sofrito
17.00
Shaved ribeye, sofrito-fried rice, black beans, smoked cheddar, provolone, tabasco onion rings.
$Guacamole
Fresco
$12.00
Tomato, roasted serrano, red onion, cilantro, lime.
Tocino
$14.00
Smoky applewood bacon, pico de gallo, cilantro.
Especial
$17.00
Maine lobster, garlic herb butter.
Los Tres
17.00
All 3: Fresco, tocino and especial.
$Tacos
All our tacos are served on warm, flour tortillas, corn tortillas available upon request.Blackened Mahi Mahi Taco
$16.00
Sour cream remoulade, red cabbage slaw, aji Amarillo.
Grilled Steak Taco
$16.00
May be raw or undercooked. Prime sirloin, habanero-garlic butter, taqueria relish, shoestring fries.
Chicken Habanero Taco
$14.00
Grilled Pollo Asado, salsa Amarillo, habanero cheddar, pico de pepino, crema.
Spicy Broccoli Taco
$14.00
Pinto bean hummus, spicy mango chamoy, fried beans, cotija.
Zucchini Fritter Taco
$12.00
Whipped elote loco, salsa cruda, hot honey pepitas, radishes, cilantro.
Crispy Pork Taco
$13.00
Pork carnitas, salsa verde, onion, cilantro.
Pork al Pastor Fort Point Dinner
14.00
Spit roasted pork, salsa taquerÃa, onion, cilantro, pineapple.
$Platos
Aperitivos
Pinto Bean Hummus
$10.00
Garden veggie pico, garlicky grilled tortilla, queso fresco.
Chilled Summer Gazpacho
$9.00
Yellow tomato, bell pepper, cucumber, jicama, mango, chile pasilla.
Chicken Chilaquiles Nachitos
$13.00
Roast chicken, arbol chili sauce, Oaxaca cheese, cotija, crema cilantro.
Hot Queso Dip
$11.00
Oaxaca, Jack and cheddar, green chili, cilantro, taco spice.
Avocado Toast
$15.00
Grilled whole wheat garlic toast, crushed avocado, cotija, cream, hot sauce, lime.
Tuna Maracuya
$18.00
Tuna tartar, avocado, red onion, sesame, passionfruit, broken blue corn tostada.
Guacamole Fresco
$12.00
Tomato, roasted serrano, red onion, cilantro, lime.
Cheddar Masa Fries
9.00
Seriously sharp cheddar, ancho salt, Cholula mayo.
$Tacos Entradas
2 per order, served on house-made flour tortillas with corn and black bean skillet rice.Tortas Entradas
Con spicy fries and pickles.Crispy Haddock Adobo
$17.00
Avocado chile slaw, pico de gallo, salsa suiza, queso cotija.
Pollo Asado
$16.00
Grilled chicken, queso dip, avocado, spicy slaw, torta sauce.
Spicy Pork Mojo
$16.00
Crispy carnitas, fresno chili jam, mojo annatto, torta sauce.
Durango Style Steak Burrito
19.00
Shaved ribeye, onions, peppers, sofrito black beans, queso fundido, hot sauce.
$Ensaladas Entradas
Crispy Tofu Bowl
$16.00
Avocado, quinoa, red onion, shaved brussels sprouts, radish, coriander vinaigrette.
Grilled Corn Panzanella
$16.00
Hothouse tomatoes, cucumber, avocado, red onion, gem lettuce, grilled corn and bread cubes, habanero vinaigrette, provolone Picante.
Nutritivo
16.00
Curly kale and romaine, quinoa, black beans, shaved veggies, guacamole, feta, sprouts, cilantro, chili-piña vinaigrette.
$Snacks Brunch
Fruits and Greens
Bionico Fruit Bowl
$13.00
Muchas frutas, guava yogurt, almond granola, shredded coconut, popped amaranth.
Acai Smoothie Bowl
$21.00
Blended almond milk and banana, strawberry papaya, mango, berries, raw nuts and pepitas, chia.
Avocado Toast
$14.00
Grilled whole wheat garlic toast, crushed avocado, cotija, crema, hot sauce, lime.
Ensalada Nutritivo
$16.00
Curly kale and romaine, quinoa, black beans, guacamole, feta, sprouts, cilantro, chili-pina vinaigrette.
Crispy Tofu Bowl
16.00
Avocado, quinoa, red onion, shaved brussels sprouts, radish chips, coriander vinaigrette.
$Brunch
Taqueria
Crudo Fort Point Dinner
Dessert
Chocolate Tart
$9.00
Salted peanut caramel, chocolate ganache, cornmeal crust, Mexican chocolate ice cream.
Cuatro Leches
$9.00
Soaked vanilla cake, brown butter-banana ice cream Dulce de Leche, strawberries.
Hot Churros
$9.00
Cinnamon sugar, almond-horchata chocolate sauce passionfruit caramel.
Mango-tequila Sorbet
$8.00
Spiced Mexican granola, fresh raspberries, lime.
Menu for Lolita is provided by findrestaurantmenu.com
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