Los Antojitos / Appetizers
Caramelos
$13.00
Grilled beef and cheese taco wrapped in a flour tortilla.
Oaxaca Style Pork Tamale
$8.75
Wrapped in a banana leaf.
Chicken Flautas
$8.75
With guacamole, sour cream and pico de gallo.
Marinated Chicken Wings
$8.50
Rich mole poblano sauce and deep fried plantains.
Baked Cheese with Mexican Chorizo and Corn Tortillas
$9.95
Ceviche of Fresh Fish
$11.95
Citrus marinade with tomatoes, avocado, and onions.
Shrimp and Avocado Ceviche
$11.95-17.95
Citrus marinade with tomatoes, avocado, and onions.
Shrimp Flautas
$9.50
With guacamole, sour cream and pico de gallo.
Baja Style Fish Taco
$9.50
Fried fish in a negra modelo batter served in a corn tortilla and garnished with red cabbage and chipotle mayonnaise.
Sautéed Huitlacoche Mushrooms
$12.75
Wrapped in a spinach tortilla.
Grilled Quesadillas of Cheese and Roasted Poblano Peppers
$8.75
Chile Relleno
$11.00
With cheese in a tomato and chipotle sauce.
Baked Cheese with Roasted Poblano Peppers
$11.00
Huitlacoche Tamale
$9.75
Served on a chipotle and tomatillo sauce.
Guacamole
$9.75
Chips and ½ Pint of Salsa to Go
$6.25
Chips and ½ Pint Salsa and Guacamole to Go
$13.75
Chicken Quesadilla
13.00
$Las Ensaladas / Salads
Ensalada Casa Romero
$7.75
Mixed green salad tossed with a fresh herb vinaigrette and roasted pepitas.
Ensalada Mexicana De Elote
9.75
Salad of mixed greens, with fresh roasted corn, pico de gallo, queso fresco, cubed avocado, tortilla strips and tossed in a fresh herb vinaigrette.
$Las Sopas / Soups
Caldo Tarasco
$7.50
Bean broth with tortilla strips and avocado.
Pozole
$9.00
Pulled pork and hominy in a Chile broth.
Sopa del Dia
7.50
Soup of the day.
$Especialidades / Casa Romero Specialties
Catering - Appetizers (Archived)
Catering - Guacamole (serves 10)
$45.00
Catering - Chicken & Shrimp Flautas (serves 12-16)
$68.50
served with guacamle, salsa, and sour cream.
Catering - Chicken Wings (serves 12-16)
$66.50
Marinated in a rich mole poblano sauce and deepfried plantains.
Catering - Caramelos (serves 12-16)
87.50
Grilled beef and cheese tacos wrapped in a four tortilla.
$Catering - Entrees (Archived)
Catering - Cochinita Pibil (serves 10-15)
$85.00
Pulled roasted pork marinated with annatto seeds served with radish-habanero salsa and corn tortillas. Served with Mexican rice and refried pinto beans.
Catering - Pollo al Cilantro (serves 10-15)
$92.00
Chicken tenderloins sauteed in olive oil with tomatillos and cilantro. Served with Mexican rice and refried pinto beans.
Catering - Fajitas (serves 12-16)
$98.00-115.00
Choice of Chicken (sliced chicken breast), Shrimp, or Steak fajitas with onions, tomatoes, bell peppers tomatillo, and chipotle sauce served with guacamole, sour cream, and flour tortillas. Served with Mexican rice and refried pinto beans.
Catering - Camarones al Huitlacoche (serves 10-12)
$125.00
Broiled shrimp stuffed with a fillin of seafood and herbs served over a huitlacoche sauce. Served with Mexican rice and refried pinto beans.
Catering - Camarones a la Parrilla en Salsa Cilantro (serves 10-12)
$125.00
Grilled shrimp in a tomato and cilantro sauce. Served with Mexican rice and refried pinto beans.
Catering - Camarones a la Diabla (serves 10-12)
$125.00
Sauteed shrimp in a spicy chipotle sauce. Served with Mexican rice and refried pinto beans.
Catering - Grilled Vegetables (serves 10)
$90.00
Marinated grilled seasonal vegetables served with a guajillo sauce and a huitlacoche tamale. Served with Mexican rice and refried pinto beans.
Menu for Casa Romero is provided by findrestaurantmenu.com
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