The Barracuda Tavern Menu

Name: The Barracuda Tavern
Telephone: (617) 482-0301
Price range: $$$

(617) 482-0301

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15 Bosworth St, Boston, MA 02108

Restaurant Website

$$$$$

Main

Tapas

Disco Fries

$5.00

Gluten-free. Hand-cut fries, cheddar cheese, scallions, bacon bits and gravy.

Cheese and Potato Pierogies

$6.00

Vegetarian. Tossed in a tomato, scallion, garlic and herb sauce.

Garlic Fries

$5.00

Gluten-free, vegetarian. Tossed in garlic and parmesan cheese.

Conch Fritters

$7.00

Key west conch breaded and fried, served with chipotle aiolii.

Fish Tacos

$7.00

Two grilled tortillas topped with crispy haddock, spicy slaw and chipotle sauce.

Cajun Fries

$5.00

Gluten-free, vegetarian. Seasoned with cajun spices, topped with chipotle aioli.

Calamari

$7.00

Tossed with cherry peppers and garlic, topped with spicy aioli.

Buffalo Shrimp

$7.00

Fried shrimp tossed in our house buffalo sauce, served with blue cheese.

Meatballs

$5.00

Topped with parmesan cheese, oregano and chili pepper flakes.

Mac & Cheese Bites

$5.00

Vegetarian. Breaded and deep fried, served with marinara.

Scallops Wrapped In Turkey Bacon

$6.00

Gluten-free. Served with horseradish mayo.

Beef or Chicken Skewers

$6.00

Gluten-free. Grilled with a teriyaki soy glaze.

Chicken Cordon Blue Bites

$5.00

Breaded chicken stuffed with ham and Swiss deep fried and served with gravy.

Mushroom Martini

6.00

Gluten-free. Herbed wild mushrooms with boursin cheese.

$Soups, Salads & Starters

Tavern Salad

$8.00

Gluten-free, vegetarian. Mixed baby greens with tomatoes, red onions, kalamata olives, fresh mozzarella and tavern dressing.

New England Clam Chowder

$6.00-7.00

Chicken Wings

$10.70

Chicken Tenders

$10.70

The Wedge

$8.00

Gluten-free. Ceberg wedge topped with diced tomatoes, bacon and blue cheese dressing.

Pulled Pork Quesadilla

$9.00

House-made pulled pork and cheddar cheese pressed in a warm grilled flour tortilla, served with sour cream.

BBQ Shrimp Quesadilla

$14.00

Barbeque shrimp, caramelized onions and white cheddar pressed in a warm grilled flour tortilla, served with ranch for dipping.

Tavern Nachos

9.00

Gluten-free, vegetarian. Warm tortilla chips with melted cheese, chopped tomatoes, jalapeno peppers, salsa and sour cream.

$Burgers & Sandwiches

Served with hand-cut fries or coleslaw, substitute with sweet potato fries or salad.

Tavern Burger

$12.00

Certified sirloin patty topped with sauteed mushrooms, bacon and boursin cheese.

Haddock Sandwich

$11.00

Fried haddock topped with cheddar cheese and tartar sauce, served with fries and coleslaw.

Cuban

$11.00

Roasted pork, sliced ham, Swiss cheese, pickles and yellow mustard.

Veggie Burger

$11.00

Vegetarian. Topped with sauteed mushrooms and onions, lettuce, tomato and boursin cheese.

Steak Sandwich

$14.00

Grass-fed angus, charred onions, gruyere cheese and horseradish sauce.

Crabcake Sandwich

$12.00

Jumbo lump crab cake served on a bulkie roll and topped with lettuce, turkey bacon and cajun aioli.

Blackened Caribbean Chicken Sandwich

$9.00

Topped with spicy citrus slaw, cheddar and chipotle aioli.

down South Burger

$11.00

Topped with sweet and spicy Barbeque sauce, caramelized onions and cheddar cheese.

The Porker

$10.00

Fried pork cutlet in a bulkie roll, topped with lettuce, tomato, onion, pickles and a creamy mustard sauce.

Chili Dog

8.00

Kayem's all beef frank loaded with our housemade chili.

$Entrees

Pressed Jerk Chicken

$16.00

Half chicken rubbed with traditional jerk spices, grilled under a brick, served with crispy potato cakes and vegetables.

Blackened Chicken Alfredo

$15.00

Our housemade creamy alfredo sauce mixed with mushrooms, onions, red pepper, blackened chicken and linguini.

Seafood Linguini

$19.00

Gluten-free pasta available. Shrimp, scallops and haddock sauteed in tomatoes, scallions and a garlic white wine sauce, served over linguini.

Fried Scallop Dinner

$21.00

Gluten-free. Fresh atlantic sea scallops dipped in barracuda's signature batter, fried until golden brown, served with tartar sauce, hand-cut fries and coleslaw.

Vegetarian Risotto

$12.00

Vegetarian. Our housemade risotto with the freshest vegetables of the season.

Steak Frites

$19.00

Gluten-free. 12oz ribeye marinated in creole seasonings, topped with herb butter, served with hand-cut fries.

Menu for The Barracuda Tavern is provided by findrestaurantmenu.com

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