North 26 American

North 26 Menu

(617) 557-3640
26 North St, Boston, MA 02109
$$$$$

Bostonian Favorites


Two Eggs Any Style
$12.00
Home fries with cherry tomatoes and caramelized onions
Breakfast Sandwich
$12.00
Two farm eggs hard cooked, applewood smoked bacon or black forest ham, and vermont cheddar. On signature english muffin, bagel or croissant
Create Your Own Omelet
12.00
Goat, cheddar, swiss, barrel aged feta vegetables: spinach, tomato, peppers, mushrooms, asparagus meats: sausage, bacon, ham

$Classics


House Cured Corned Beef Hash
$17.00
Poached farm eggs, home fries with cherry tomatoes and caramelized onions, hollandaise
4 oz Filet Mignon and Farm Eggs 21
$21.00
Two eggs any style, home fries with cherry tomatoes and caramelized onions
Buttermilk Pancakes
$14.00
Plain, blueberry or chocolate-banana grade a pure maple syrup
Belgian Waffle
14.00
Grade a pure maple syrup, berries, and crème chantilly

$Complete Breakfast


Skillet for Two
$29.00
Individual
$19.00
Includes coffee, juice and toast
Irish
$19.00
Farm eggs any style, irish bacon, baked beans, black pudding, and tomato jam
Bostonian
$29.00-19.00
Farm eggs any style, choice of meat, and home fries
Norwegian
29.00-19.00
Farm eggs any style, smoked salmon, avocado, home fries, and dill crème fraiche

$Fruits, Cereals and Grains


Ruby Red Grapefruit
$6.00
Fresh mint
Granola Parfait
$8.00
Fresh ripe berries, non-fat yogurt
Dry Cereal with Berries
$6.00
Steel Cut Irish Oatmeal
$8.00
With dried cranberries, accompaniments of brown sugar, golden raisins, and toasted almonds
Bowl of Fresh Local Berries
$10.00
Non-fat yogurt or cottage cheese
Seasonal Fruit
$10.00
Berries and fresh mint
Garden Salad
$7.00
Mesclun lettuces, cherry tomatoes, cucumbers, shredded carrot, balsamic dressing
Continental
$17.00
Fresh seasonal fruit juice, coffee or loose leaf tea
European Continental
18.00

$Beverages


12oz Fresh Juices
$5.00
Orange and grapefruit
Artisan French Roast Coffee
$5.00
Freshly ground, bottomless
Mixed Berry Smoothie
$6.00
Loose Leaf Tea
5.00
English breakfast, earl grey, champagne oolong, china green, lemon chamomile, rooibos decorated (decaffeinated)

$Kids Menu


Scrambled Eggs with Potatoes and Toast
$8.00
Cinnamon French Toast Slices
$8.00
Silver Dollar Pancakes with Syrup
$8.00
Seasonal Fresh Fruit
$8.00

Appetizers


Wild Mushroom Ragout
$10.00
Crispy savory parmesan-herb polenta, micro greens
Mariner's Mussels
$12.00
Saffron cream, roasted peppers, white wine, thyme, grilled country bread
Maine Crab Cake
$14.00
Mesclun greens, spicy remoulade
Maine Lobster Quesadilla
$22.00
Tomatoes, sweet peppers, red onion, vermont cheddar, salsa, guacamole, sour cream
Shrimp Cocktail
15.00
Four colossal shrimp, traditional sauce

$Soups


Lobster Bisque
$9.00-12.00
Sherry creme fraiche
New England Clam Chowder
$8.00-10.00
Traditional oyster crackers
Savory Soup Daily Selection
6.00-8.00

$Salads


Field Greens
$8.00
Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette
Red and Golden Beet
$10.00
Warm vermont goat cheese, baby arugula, apple cider vinaigrette
Rocket and Prosciutto Di Parma
$14.00
Baby arugula, grilled bosc pear, shaved parmesan, balsamic glaze
Caesar
$8.00
Hearts of romaine, shaved parmesan, focaccia croutons, traditional dressing
Bostonian Wedge Salad
$8.00
Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg
Baby Spinach
$8.00
Cherry tomatoes, goat cheese, toasted pine nuts, roasted shallots, lemon vinaigrette
Maine Lobster Cobb
18.00
Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing

$Sandwiches


Smoked Turkey Club
$15.00
Swiss, applewood smoked bacon, bibb lettuce, tomato, herb aioli, toasted sourdough
Warm Black Forest Ham and Swiss
$14.00
Toasted sourdough, dijon mustard, herb aioli
Classic Reuben
$12.00
House made corned beef, gruyere, sauerkraut, russian dressing
Hot Roast Beef Sandwich
$14.00
Au jus on toasted sour dough melted great hill blue cheese
Maine Lobster Roll
$20.00
Toasted brioche
Prosciutto Mozzarella
$14.00
Sliced plum tomato and basil on french baguette
Smoked Salmon Club
14.00
Lettuce, tomato, avocado, herb mayo, iggy's toasted french

$Pizzas and the Grill


Wild Mushroom and Herb Pizza
$14.00
Fontina, ricotta, caramelized onion
Margherita
$14.00
Plum tomato, local mozzarella, fresh basil
Pepperoni
$14.00
Plum tomato, fresh mozzarella
Grilled Chicken Sandwich
$12.00
Goat cheese, pesto, lettuce, choice of skin-on fries or house salad
North Atlantic Salmon Burger
$12.00
Lettuce, tomato, special sauce, toasted brioche choice of skin-on fries or house salad
Beef Burger of Northeast Family Farms
$16.00
Swiss, caramelized onion, lettuce, tomato, on toasted brioche. Choice of skin-on fries or house salad
Fish and Chips
$19.00
Local haddock, skin-on fries, house made remoulade
Steak and Frites
$21.00
Grilled hangar steak, skin-on fries, cabernet reduction
Bay of Fundy Salmon
$18.00
Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce
Tomato Linguini with Littleneck Clams
$18.00
White wine, lemon, garlic, parsley and butter
New Bedford Jumbo Sea Scallops
$22.00
Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream
Vermont All Natural Chicken Breast
18.00
Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce

$Desserts


Chocolate Molten Cake with Vanilla Ice Cream
$9.00
Warm Apple Tart with Cinnamon Ice Cream
$9.00
Pumpkin Cheese Cake with Caramel Sauce
$9.00
Tiramisu with Chocolate Sauce, Boston Cream Pie
$9.00
Ice Creams Vanilla, Chocolate, Strawberry
9.00

$Kids Menu


Hamburger or Cheeseburger (4 oz.) with French Fries
$9.00
Hot Dog with French Fries
$9.00
Mac & Cheese
$9.00
Chicken Tenders (3) with French Fries
$9.00
Grilled Cheese Sandwich with French Fries
$9.00
Garden Salad
$7.00

Appetizers


Wild Mushroom Ragout
$12.00
Crispy savory parmesan-herb polenta, micro greens
Mariner's Mussels
$12.00
Saffron cream, roasted peppers, white wine, thyme, grilled country bread chef's wine paring ? sonoma cutrer chardonnay
Maine Crab Cake
$14.00
Mesclun greens, spicy remoulade
Beef Carpaccio
$12.00
Baby arugula, shaved parmesan, extra virgin olive oil, balsamic glaze
Shrimp and Manchego Cheese Croquettes
$14.00
Grilled granny smith apple, quince preserve
Shrimp Cocktail
15.00
Four colossal shrimp, traditional sauce

$Soups


Lobster Bisque
$9.00-12.00
Sherry creme fraiche
New England Clam Chowder
$9.00-12.00
Traditional oyster crackers
Savory Soup-Daily Selection
7.00-9.00

$Salads


Field Greens
$10.00
Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette
Red and Golden Beet
$12.00
Warm vermont goat cheese, baby arugula, apple cider vinaigrette
Prosciutto Di Parma and Grilled Pear
$14.00
Baby arugula, shaved parmesan, balsamic glaze
Caesar
$10.00
Artisanal hearts of romaine, shaved reggiano parmesan, country croutons, traditional dressing
Bostonian Wedge Salad
$10.00
Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg
Baby Spinach
$10.00
Cherry tomatoes, parmesan cheese, toasted pine nuts, roasted shallots, lemon vinaigrette
Maine Lobster Cobb
18.00
Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing

$Main Plates


Baked Georges Bank Haddock
$20.00
Herb bread crumbs, mashed potatoes, parsnip, carrot, haricot verts, lemon beurre blanc
Bay of Fundy Salmonq
$22.00
Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce chef's wine paring ? kim crawford sauvignon blanc
Grilled Block Island Swordfish
$24.00
Bosc pear-ginger chutney, cinnamon mulled red wine drizzle, mashed sweet potatoes, haricot verts chef's wine paring ? simI pinot noirq
Linguini with Littleneck Clams
$22.00
White wine, lemon, garlic, parsley and butter
New Bedford Jumbo Sea Scallops
$32.00
Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream
Artisanal Seafood Pasta
$36.00
Maine lobster, sea scallops, littleneck clams, shrimp, mussels, white wine, english peas, cherry tomatoes, simmered in lobster stock over saffron fettuccinI chef's wine paring ? franciscan chardonnay
Vermont All Natural Chicken Breast
$20.00
Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce
Braised All Natural Short Ribs
$26.00
Ricotta gnocchi, porcinI mushrooms, braising juices chef's wine paring ? william hill cabernet sauvignon
Lamb Osso Buco
$24.00
Slow cooked in tomato-veal stock reduction on saffron risotto with broccolI florets and lemon gremolata
12 oz. Black Angus Center Cut Sirloin Steak
$36.00
Grilled asparagus, leek-and potato cake, slow roasted tomatoes and cabernet sauvignon reduction
Maine Lobster Trio
$0.00
Beer batter, grilled, and scampI angel hair pasta, wild mushrooms, cherry tomatoes, lemon beurre blanc
Gluten Free Ricotta Ravioli
20.00
San marzano tomato-basil sauce, tuscan marinated grilled chicken breast

$Desserts


Chocolate Molten Cake
$9.00
With vanilla ice cream
Warm Apple Tart with Cinnamon Ice Cream
$9.00
Pumpkin Cheese Cake with Caramel Sauce
$9.00
Tiramisu with Chocolate Sauce
$9.00
Boston Cream Pie
$9.00
Ice Creams
$9.00
Vanilla, chocolate, strawberry
Sorbets
9.00
Raspberry, mango, passion fruit

$Kids Menu


Hamburger or Cheeseburger (4 oz.) with French Fries
$9.00
Hot Dog with French Fries
$9.00
Mac & Cheese
$9.00
Chicken Tenders (3) with French Fries
$9.00
Grilled Cheese Sandwich with French Fries
$9.00
Garden Salad
$7.00

Menu for North 26 is provided by findrestaurantmenu.com

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