Blue Nile African

Blue Nile Menu

(617) 522-6453
389 Centre St, Boston, MA 02130
$$$$$

Appetizers


Azefa (Lentil Salad)
$4.50
Lentil salad with Shallots and Chili Peppers seasoned with olive oil and spices served with a side of Injera (Ethiopian bread).
Sambosa
$4.50
Lentil or spinach seasoned and wrapped in thin dough and deep-fried to a crisp.
Ayeb Begomen and Mitmita
$4.50
Cottage cheese with hot seasoned cayenne pepper, collard greens and other seasonings served with a side of Injera.
Timatim Fitfit/Salad
$4.50
Fresh tomatoes, diced onion, jalapenos and lemon juice seasoned with herbs and spices and blended with Injera.
Ethiopian Salad
3.95
Shredded romaine lettuce fresh plum tomatoes, red onion, fresh jalapenos, lemon juice and salt, pepper and olive oil.

$Vegetable Dishes


Misir Wet
$11.50
Split red lentils cooked in spicy hot babeque sauce seasoned with ginger, garlic and cardamom.
Shiro Wet
$11.50
Traditional barbecue sauce and roasted legume flour with ginger and garlic.
Tikil Gommen
$11.50
Cabbage, onions, potatoes and chili peppers cooked to perfection and seasoned with cardamom, salt and pepper.
Yatakilt Wet
$11.50
Fresh vegetables (carrots, string beans, potatoes and fresh chili peppers) sauteed with caramelized onions, ginger and garlic.
Yekik Alicha
$11.50
Split yellow peas simmered in red onion, olive oil, garlic and ginger and seasoned with turmeric.
Gomen Wet
$11.50
Chopped collard greens cooked with onions and peppers, herbs and spices.
Kinche
$11.50
Cracked whole wheat cooked and blended with buttered herb.
S & S Fitfit
$11.50
Soy and sunflower seeds mixed in onion, jalapeno pepper, olive oil and garlic blended in pieces of Injera.
Telba Fit Fit (Flax)
11.50
Lightly roasted and grounded flax seed, mixed in onion, berbere sauce, jalapeno pepper, and olive oil blended in pieces of Injera.

$Side Order


Veggie Fir Fir
$16.99
Injera tossed in a sauce of sautéed onions, berbere, fresh tomatoes, garlic, jalapeno pepper, fresh herbs, and spices.
Doro Wet
$16.99
Tender skinned chicken sauteed in red onions, fresh ginger, garlic, cardamom, barbecue sauce, buttered herb and boiled eggs.
Lega Tibs
$16.99
Tenderloin pieces of beef sauteed with onions, fresh tomatoes, chili peppers and seasoned with buttered herb.
Kitfo
$18.99
Fresh, lean minced beef seasoned with Mitmita (very hot chili powder) and cooked in hot buttered herb.
Siga Wet
$16.99
Fresh tender beef cooked in barbecue sauce and assorted spices.
Ye Siga Alicha
$16.99
Lean and tender beef simmered in onion, ginger, garlic and turmeric.
Tibs Fir Fir
$19.95
Tenderloin pieces of beef sauteed with onions, fresh tomatoes, chili pepper, garlic, buttered herb and barbecue sauce blended in pieces of Injera.
Yebeg Tibs
$19.95
Tender pieces of lamb sauteed with onions, fresh tomatoes, chili pepper, Garlic, buttered and barbecue sauce.
Yebeg Tbs Fir Fir
21.99
Yebeg tibs sauteed with onions, fresh tomatoes, chili pepper, garlic buttered herb and barbecue sauce blended in pieces of Injera.

$Platter


Veggie
$16.99-26.99
Choose four vegetarian dishes.
Vegetarian Revenge
$19.99-29.99
Choose six vegetarian dishes and one appetizer (Except Sambosa).
Nile Combination (For One)
$19.99
Choose one order of (Yesiga wet, Yesiga Alicha or Doro wet) and three vegetables of your choice.
Centre St. Combination (For One)
21.99
Your choice of key wet, Yesiga, Alicha or Doro wet with one vegetarian dish.

$Beverages


Bottled Water
$1.00
Coke
$2.00
Diet Coke
$2.00
Ginger Ale
$2.00
Cranberry Juice
$2.50
Tea
$2.00
Coffee
$2.00
Mango Juice
$2.50
Iced Tea
$2.00
San Pellegrino
$3.50
Apple & White Grape Cider (Non-A/c)
$3.50

Menu for Blue Nile is provided by findrestaurantmenu.com

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