Bistro du Midi Menu

Name: Bistro du Midi
Telephone: (617) 426-7878
Price range: $

(617) 426-7878

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272 Boylston Street, Boston, MA 02116

Bistro, French, Wild Game

Restaurant Website

$$$$$

Premier Plats

Fried Artichokes, Aioli

$7.00

Fried Calamari

$11.00

Pepperoncini, anchovies

Selection of Oysters

$19.00

Saffron mignonette

Charcuterie Selection

House accompagnements

Artisanal Cheese Board

Cranberry walnut bread

Plats Principaux

Caesar Salad

$12.00

White anchovies, add chicken $5.00

Nicoise Salad

$21.00

Seared yellow fin tuna

Chopped Salad

$12.00

Sherry vinaigrette, add chicken $5.00

Quiche

$12.00

Goat cheese, spinach, leek, tomato, potato crisp

Crispy Cod Sandwich

$17.00

Bibb lettuce, tomato, tarragon remoulade

Croque Monsieur

$14.00

Black forest ham, gruyere

Croque Madame

$16.00

Black forest ham, gruyere, sunny side farm egg

Black Angus Burger

$15.00

Add foie gras terrine $10.0

Salmon

$23.00

Chorizo, mussels, fingerlings, haricots verts, golden raisins

Statler Chicken Breast

$21.00

Confit leg, fregola sarda, green olives

Provencal Lamb Cannelloni

$17.00

Tomato, lamb neck, gruyere

Flat Iron Steak Frites

24.00

Truffle vinaigrette

$Accompagnements

French Fries, Espelette

$8.00

Haricots, Garlic, Lemon

$8.00

Premier Plats

Selection of Oysters

$19.00

Saffron mignonette

Charcuterie Selection

House accompagnements

Tuna Tartare

$17.00

Cucumber, avocado, black olive, shortbread

Fresh Melon & Berries

$11.00

Caramelized banana, honeyed granola

Artisanal Cheese Board

Cranberry walnut bread

Plats Principaux

Citrus Cured Salmon Benedict

$17.00

Country toast

Pancakes

$14.00

Lemon buttermilk, mixed berry compote

Quiche

$12.00

Native goat cheese, spinach, potato crisp

Omelette

$15.00

Trumpet royale mushrooms, arugula, cheddar

Croque Monsieur

$14.00

Smoked ham, gruyere, mornay

Croque Madame

$16.00

Smoked ham, gruyere, mornay, sunny side egg

Nicoise Salad

$21.00

Seared yellowfin tuna, white anchovies

Caesar Salad

$12.00

White anchovies. Add chicken $5.00

Ricotta Agnolotti

$24.00

Black trumpet, crispy kale, pickled walnut

Black Angus Burger

$15.00

French fries, espelette, add foie gras torchon $10.00

Flat Iron Steak

24.00

Poached farm egg, sauce au poivre

$Accompagnements

Fennel & Potato Pancakes

$9.00

Chorizo, citrus creme fraiche

Selection of Fresh Baked Breakfast Pastries

$3.00

Bacon or Smoked Maple Sausage

$8.00

French Fries, Espelette

$8.00

Mushrooms

$11.00

Thyme, rosemary, persillade

Cru

Served raw

Selection of Oysters

$19.00

Saffron mignonette

Yellowfin Tuna

$17.00

Cucumber, avocado, black olive, shortbread crumble

Mackerel Crudo

$14.00

Ninja radish, celery gelee, pistachios

Wagyu Tartare

$16.00

Quail egg, frisee, gribiche

Market Greens

$11.00

Seasonal vegetables, red wine vinaigrette

Celery Root Soup

$12.00

Hen of the woods, golden apples, spiced crouton

Heirloom Beets

$14.00

Ricotta salata, tangerine, hazelnut

Seared Prawns

$17.00

Ratatouille, anchovy aioli

Boudin Blanc

$15.00

Spaetzle, black currant, arugula, lavender mustard

Foie Gras Terrine

$23.00

Pain au lait, strawberry gel

Charcuterie Selection

House accompagnements

Pates

Ricotta Agnolotti

$28.00

Black trumpet, crispy kale, pickled walnut

Oxtail Tortellini

$29.00

Sunchoke, pepperoncini, cashew, pecorino foam

Bucatini

32.00

Baby octopus ragout, manchego, chiles

$Mer & Terre

Codfish

$34.00

Artichoke, broccolini, olives, meyer lemon, garlic emulsion

Sea Bass

$33.00

Kale, cauliflower couscous, golden raisins, salsa verde

Monkfish

$31.00

Fregola sarda, pine nuts, capers, mushroom veal jus

Bouillabaisse du Midi

$37.00

Saffron-scented broth, rouille, gruyere

Hampshire Pork Cheeks

$32.00

Polenta, mustard greens, quince mostarda

Duck Breast

$35.00

Charred field carrots, fennel, blood orange reduction

Sirloin

$42.00

Vidalia beignet, soubise, radicchio, sauce bordelaise

Chicken for Two

26.00

Ricotta, pistachio, roasted fingerlings

$Legumes & Pommes de Terre

Baby Brussels Sprouts

$9.00

Chickpeas, pimento, aged balsamic

French Fries, Espelette

$8.00

Mushrooms

$11.00

Thyme, rosemary, persillade

Potato Puree, Olive Oil

$9.00

Gratin Dauphinois

10.00

$Desserts

Meyer Lemon Bombe

$12.00

Limoncello pearls, persimmon sorbet

Chocolate Kahlua Custard

$12.00

Smoked brownies, marshmallow ice cream

Cranberry Caramel Tart

$12.00

Sugar plum, hazelnut chocolate ice cream

Caramel Apple Panna Cotta

$12.00

Gingersnap, almond brittle ice cream

Almond Mousse

$11.00

Lemon thyme shortbread, port mirabelle ice cream

Artisanal Cheese Board

Raisin pecan bread

Spiced Pumpkin Souffle

$12.00

Maple chile ice cream

Chocolate Souffle

$12.00

Vanilla ice cream

Menu for Bistro du Midi is provided by findrestaurantmenu.com

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