Main Menu
Thiebou Djeun (National Dish)
$19.00
Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin
Mafe
$19.00
Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice
Dibi
21.00
Grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries
$Desserts
Thiacry
$8.00
Thin pudding made with couscous, tropical fruits (optional) and raisins in a vanilla- cream sauce
Gateau Genoise
$8.00
Rum soaked sponge cake served with exotic fruits and infused berries topped with crème Chantilly
Molten Chocolate Cake
$10.00
Sea salt caramel and freshly black pepper chocolate lava cake
Menu for Teranga is provided by findrestaurantmenu.com
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