BOND Menu

Name: BOND
Telephone: (617) 451-1900
Price range: $$$

(617) 451-1900

Order from Grubhub

250 Franklin St, Boston, MA 02110

American (New), Cocktails, Tapas

Restaurant Website

$$$$$

Healthy Start

Steel Cut Oatmeal

$15

steamed milk, brown sugar, apple compote

Overnight Oats

$17

strawberries, cacao nibs, hazelnut streusel

Parfait

$17

Greek yogurt, chocolate amaretto granola, seasonal berries

Avocado Toast

$22

cherry tomatoes, shaved ricotta salata, olive oil, vincotto

Smoked Salmon Bagel

$23

caper cream cheese, pickled shallot, dill, everything spice

Mixed Seasonal Fruit

selection of house ripened fruits, fresh berries

$Farm Fresh Eggs

American Classic Omelet*

$24-25

Three eggs, crispy potatoes. Choice of toppings, mushrooms, peppers, red onion, tomatoes, spinach, bacon, ham, american, cheddar, goat, gruyere

Two Eggs Any Style*

$24

choice of breakfast meat, crispy potatoes

Egg White Frittata

$26

roasted yam, red onion, fried sage, fontina cheese

Traditional Eggs Benedict*

house-made canadian bacon, poached eggs, hollandaise, crispy potatoes

$From the Griddle

Pancakes

$19

buttermilk, blueberry, or chocolate chip

Pumpkin Bread French Toast

$22

pepitas streusel, rum raisin sauce

Belgian Waffle

Vermont maple syrup, fresh blueberries

$Pastries

Seasonal Muffin

Fresh Baked Croissant

Pecan Sticky Bun

Toasted Breads

Assorted Bagels

$Sides

Thick Cut Smoked Bacon*

Griddled Ham*

Pork Sausage*

Impossible Sausage

$11

Chicken & Apple Sausage*

Half Avocado

$Fresh Pressed Juices & Smoothies

Carrot, Turmeric, Orange Juice

$11

Green Juice

$11

Banana Almond Smoothie

$11

AÃ§ai Berry Smoothie

$Coffee & Tea

Coffee & Tea

Latte & Cappuccino

Single Espresso

Double Espresso

$11

Jing Rose Hibiscus Iced Tea

Breaking Bread

House Made Bread Basket

Pizza Bianca & Grissini; Giardiniera, Slow Roasted Garlic, Mortadella, Proscuitto, Taleggio Mornay +$3 each

$To Share

Arancini

$18

Bolognese, Piave, Arugula

Burratino

$22

Castelvetrano, Summer Truffle, Olive Oil, Ciabatta

Bruschetta

'Nduja, Radish, Olive Oil, Ricotta, Arugula

$Lite Fare

Add grilled chicken* $12, sautÃ©ed prawn* $13, hangar steak* $25, seared scallop* $16, crispy skin salmon* $17, lobster* $26

Minestrone Soup

$10

Parmesan Cookie

Mixed Green Salad

$17

Summer Squash Ribbons, Heirloom Tomato, Garden Herbs, White Balsamic Vinaigrette

Caesar Salad

$19

Tuscan Kale, Polenta Crisp, Piave, Tahini Caesar Dressing

Bean Salad

$18

Haricot verts, Wax Beans, Red Cabbage, Baby Kale, Almond-Mustard Vinaigrette

Arugula Salad

Meyer Lemon Vinaigrette, Shaved Parmesan

$Large Plates

all sandwiches are served with arugula salad and giardiniera

Crispy Eggplant Milanese

$26

Fresh Pomodoro, Watercress, Grilled Lemon

Cavatelli Pasta

$29

Roasted Mushroom, Porcini Butter, Toasted Hazelnut

Tagliatelle Pasta

$32

Sepia, Jumbo Lump Crab, Stracciatella, Herbs, Lemon

Panino Verdure | Grilled Vegetable Panini

$22

Ciabatta, Grilled Zucchini, Roasted Pepper Caponata, Watercress, Caprino Cheese

Il Manzo | Roasted Beef Sandwich

$26

Ciriola, Grassfed Top Round, Arugula, Pickled Shallot, Gorgonzola Crema

Via Aemilia | Proscuitto Sandwich

Piadina Romagnola, Proscuitto Cotto, Truffle, Crescenza, Tomato Conserva, Fresh Basil

$Sweet Treats

Torta di Mandorle

$13

Ginger Poached Pear, Mascarpone Cream, Almond, Orange Reduction

Budino al Cioccolato

$13

Milk & Dark Chocolate, Candied Grapefruit, Caramelized Hazelnut

Cannoli Bacca Rossa

Ricotta Cream Cheese Filling, Strawberry Curd

$Nonna's Kitchen

Monday - Lasagna

$24

Italian Sausage, Stewed Tomatoes, Ricotta, Fresh Mozzarella

Tuesday - Pasta e Fagioli

$26

Braised Pork Belly, Stewed Vegetables, Tuscan Beans, Tomato

Wednesday - Spaghetti Pie

$22

Baked Spaghetti, Ricotta, Tomato, Spiced Chili, Wild Arugula

Thursday - Chicken Cacciatore

$32

Braised Chicken Thigh, Tomato Stew, Wild Mushroom, Parmesan

Friday - Cioppino

New England Seafood, Spicy Tomato & Fennel Broth, Torn Garlic Bread

$The Good Stuff

Spiced Pear Mimosa

$17

Lemon, Spiced Pear, Cinnamon, Bubbles

Lavender Honey Latte (Nonalcoholic)

Espresso, Lavender Honey, Oat Milk

You Fine Apple

$16

Malfy Gin, London Essence Roasted Pineapple, Rosemary, Honey, Lime

Cup of Positivitea (Nonalcoholic)

Coconut Water, Lemon, Chai, Agave

Tomato Tomahto

$17

Elyx Vodka, Ancho Verde, House Bloody Mary Mix

Lucky to Have Me (Nonalcoholic)

$10

London Essence Roasted Pineapple, Cranberry, Rosemary Honey, Lime

The Good Stuff

Refresher? Yessir

$16

Malfy Gin, cucumber, mint, lemon, coconut water

Passionfruit Ginger Mimosa

$16

Passionfruit, ginger, bubbles

Tomato Tomahto

Elyx, Vodka, Ancho verde, House bloody mary mix

$Zero Proof

Mint to Be

London Essence Rosemary and Grapefruit Tonic, cucumber, lemon, mint

Vava Voom

guava, coconut water, soda

$Beer

Menabrea, Bionda Lager

Allagash Fine Acre Ale

Lawson's Finest, Sip of Sunshine IPA

$12

Smuttynose Lager

Narragansett Lager

Sam Adams (Non Alcoholic) IPA

$Wine by the Glass

Sparkling

Adami, Boscodi Gica, Prosecco, Valdo Biande, Italy NV

$17

Le Grand Courtage, Brut Rose, Burgundy, France NV

$15

Champagne Taittinger, Brute Cuvee Prestige, Burgundy, France NV

$Red

Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2020

$17

Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2019

$15

Damilano, Nebbiolo, Piedmont, Italy 2018

$17

Pedroncelli Winery "Three Vineyards", Cabernet Sauvignon, Sonoma, CA 2018

$15

Chateau la Tuilerie, Graves, France 2018

$White

Lawson's Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 2020

$17

Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2020

$18

Fournier Pere & Fils, Sancerre, Loire Valley, France 2020

$21

Jean-Marc Brocard, Chablis, Burgundy, France 2020

$17

Au Contraire, Chardonnay, Sonoma, CA 2018

$20

Cantele Rose, Puglia, Italy 2020

$17

La Spinetta, Moscato d'Asti, Piedmont, Italy

$21

Small Plates

Burrata

$22

castelvetrano, summer truffle, olive oil, ciabatta

Crab Avocado Toast

$26

whole grain toast, lump crab, roasted tomato, pressed avocado

A Big Meatball*

$13

tomato, fried spaghetti

XXL Garlic Bread

$10

parmesan, herbs

Pastry Basket

$18

house-made jams and butter

Bombolone

caramel spiced apple

Lobster Cannoli

14-28

crispy shell, New England lobster, minced chive

$Large Plates

Pumpkin Bread French Toast

$22

pepitas streusel, rum raisin sauce

Mattina Panino

$26

prosciutto cotto, truffled tomato, crescenza cheese, wild arugula, baked egg

Carbonara Benedict

$30

poached egg, ciabatta English muffin, pancetta, pecorino hollandaise

Egg White Frittata*

$26

roasted yam, red onion, fried sage, fontina cheese

Eggs in Purgatory*

stewed tomatoes, basil, italian sausage, taleggio

$The Good Stuff

Where The Spritzs At?

$17

Malfy Gin, Lemon, London Essence Peach Jasmine, Honey

Brunch Punch

$16

House-made Red Sangria

Tomato Tomahto

$17

Elyx Vodka, Ancho Verde, Tomato

Pumptini

Elyx Vodka, Pumpkin Spiced Cream, Espresso, Cinnamon

$Zero Proof

add pea protein powder to smoothies or juices +$3

Fresh-Pressed Carrot, Turmeric, Orange Juice

$11

Fresh-Pressed Green Juice

$11

AÃ§ai Berry Smoothie

$11

Banana Almond Smoothie

$Drinks To Share

serves 2 or more guests

Spill The Beans

Elyx Vodka, Mocha Mint Kahlua, Cold Brew, Vanilla, Peppermint Whipped Cream

$Drinks to Share - Bucket of Bubbles

build your own mimosa, selection of juices and fresh fruit

Adami, Boscodi Gica, Prosecco

$72

Champagne Taittinger, Brut Cuvee Prestige

120

$Al Tavolo Menu

Family Style Three Course Brunch Menu $72 per person. Includes drip coffee and hot tea

First Course

served family style

Lobster Cannoli

Crab Avocado Toast

Bolognese Arancini

Caramel Spiced Apple Bombolone

Second Course

served individually

Choice of Large Plate

Third Course

served family style

Selection of Italian Cookies And Pastries

Appetizer

Choice of One

Roasted Beet & Cress Salad, Candied Walnuts, Goat Cheese Mousse, Mulled Cider Vinaigrette

Chantenay Carrots & Ginger Soup, Spiced Apple

Entree

Bread Service Available upon Request

Roasted Turkey*

Sides

Creamed Spinach & Parmesan Crust

Giblet Gravy

Spiced Cranberry Sauce

Chestnut Stuffing

Buttermilk Whipped Potato

Roasted Brussels Sprouts with Balsamic & Pickled Mustard Seeds

Maple Glazed Heirloom Carrots with Pistachio Crumble

Dessert Bar

Spiced Apple Galette

Pumpkin Cupcake with Citrus Cream Cheese

Roasted Pear Cheesecake

Seasonal CrÃ¨me Brulee

Ginger Molasses Cookies

Dark Chocolate Fudge Cake

Pecan Pie

Appetizer

Choice of one

Burrata Salad

fennel jam, wild arugula, toasted ciabatta

Candied Butternut Soup

four spice crÃ¨me fraÃ®che

Chicory Salad

sugared cranberry, marinated pear, quinoa, granola, cider vinaigrette

EntrÃ©e

Bread service available upon request

Braised Beef Short Rib

pomegranate, pine nut gremolata

Sides

Wild Mushroom Risotto

whipped mascarpone and fresh chives

orange and ginger lacquer

Buttermilk Whipped Potatoes

Crispy Brussels Sprouts

fresh cranberry and aged balsamic

Roasted Heirloom Carrots

toasted walnuts and salted brown sugar butter

Dessert

French Macaron Tower

Croquembouche

Red Velvet Cheesecake Torta

Eggnog Panna Cotta

Lemon Ricotta Pie

Black Forest Yule Log

Amuse Bouche

Celeriac Panna Cotta

chervil, roasted beetroot

Appetizer

Choice of One

Winter Green & Citrus Salad

shaved fennel, cured olive, bee pollen, aged piave

Tortellini en Brodo

fresh ricotta, wild mushroom, parmesan broth

Second Course

Truffled Celeriac Risotto

whipped mascarpone, shaved alba truffle

Main Course

Choice of One

Beef Braciola

prosciutto di parma, parmigiano reggiano, stewed tomato

Pan Seared Scallops

parsnip cream, caramelized pearl onion, braised rainbow chard

Desserts

Choice of One

Sacher Torte

candied orange peel, marzipan

Red Velvet Cheesecake

bourbon pecan praline, soft meringue

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