Appetizers
To-go only.Edamame
$7.00
Steamed or broiled.
Spicy Edamame
$7.00
Served chilled.
Truffle Edamame
$15.00
Steamed or broiled.
Wagyu Beef Slider Trio
$35.00
Served with wasabi aioli.
Wagyu Beef Taquitos
$30.00
Comes with fresh salsa.
Pork Belly Buns
$18.00
Cucumber, scallion and red miso.
Rock Shrimp Tempura
$18.00
Served with wasabi lemon aioli.
Miso Soup
$6.00
Scallions, mushrooms, tofu and seaweed.
Golden Lobster Dumplings
$15.00
Served with sweet chili vinaigrette.
Gyoza
$12.00
Heritage pork, steamed or pan-fried.
Crispy Vegetable Dumplings
$10.00
Broccoli, edamame, shitake, carrot, cabbage, potato, and onion.
Black Cod
$20.00
Grilled with sweet white miso sauce.
Hamachi Kama
$16.00
Grilled, ponzu and lemon.
Japanese Crab Cake
$20.00
Oshinko sauce.
Okonomiyaki
$15.00
Seafood pancake with crab, squid, shrimp and scallop. Also available vegetarian.
Smoked Fish Crispy Dumplings
$12.00
Togarashi and bonito threads.
Wagyu Beef Ishiyaki
$60.00
Cooked on a hot stone.
Wild Mushrooms
18.00
Chanterelles, hen of the woodsand honshimejis.
$Rona-Bentos
All bentos come with salad.Sashimi and Sushi Bento
$32.00
Tuna, salmon, hamachi sashimi with 3 pieces of chef's choice sushi.
Maki Bento
$32.00
California maki, spicy tuna and salmon avocado maki.
Veggie Maki Bento
$32.00
Japanese yam maki, Japanese cucumber maki, in and out avocado maki.
Chicken Katsu Bento
$32.00
Panko breaded organic chicken breast with tonkatsu sauce over rice.
Grilled Teriyaki Bento
32.00
Choice of organic chicken breast or beef ribeye with teriyaki sauce over rice.
$Nigiri and Sashimi
To-go only.Bana Kaibashira
$6.00
Bana Toro Gunkan
$7.00
Bana Sake
$5.00
Bana Toro
$8.00
Bana Maguro
$7.00
Ankimo
$6.00
Bana Ika
$5.00
Lobster Tempura
$8.00
Foie Gras with Truffle
$15.00
Spicy Crispy Toro Gunkan
$7.00
Tenderloin Wagyu Sushi
$8.00
Bana Uni
$12.00
Foie Gras Diced with Fruit
$12.00
Bana Hamachi
$6.00
Maguro
$5.00-10.00
Chu-Toro
$6.00-12.00
Toro
$7.00-14.00
Sake
$4.00-9.00
Hamachi
4.00-9.00
$Specialty Maki
To-go only.Hamachi Truffle Roll
$28.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
Toro Truffle Roll
$28.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
Vegetarian Truffle Roll
$20.00
Avocado, yam tempura, tonburi, cucumber, and truffle.
"The Maki" Roll
$23.00
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno.
White Tiger Roll
$15.00
Tuna, tobiko, avocado, cucumber and white nori, wasabi lemon aioli.
Sudachi Seared Hamachi Roll
$18.00
Cucumber, spicy mayo, tobiko, sweet miso sauce, and sudachi.
Crispy Salmon Roll
$16.00
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
Shrimp Explosion Roll
$25.00
Rock shrimp tempura, avocado, cucumber, white nori, potato chip, and wasabi lemon aioli.
Ultimate Crispy Shrimp Roll
$12.00
Shrimp tempura, crispy rice dots and unagi sauce.
"Real" California Roll
$17.00
Snow crab, avocado, cucumber, mayo and tobiko.
B52 Roll
$15.00
Hamachi, crabstick, avocado, and tobiko. Tempura fried, rolled with rice.
Route 66 Roll
$18.00
Salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo.
Japanese Yam Tempura Roll
$15.00
Sweet potato tempura and kabayaki sauce.
Tokyo Soft Shell Crab Roll
22.00
Softshell crab tempura, tamago, unagi, cucumber, avocado, and tobiko. Wrapped in daikon.
$Entree
To-go only.Chef Ting's Fried Rice
$18.00
Choice of chicken, beef, or shrimp.
Squid Ink Noodles
$25.00
Homemade black long noodles with sauteed calamari.
Uni Pasta
$48.00
Homemade spaghetti noodles shaved winter black truffles and poached egg.
Pork Belly Ramen Soup
$25.00
Teriyaki Ribeye
$32.00
Grilled, served with rice.
Teriyaki Chicken
$25.00
Grilled, served with rice.
Seafood Risotto
$35.00
Scallop, crab, shrimp and wild mushrooms in a sizzling stone pot.
Lamb Chop
$38.00
Cut double thick, shiitake truffle sauce and crispy thyme.
Chilean Seabass
$30.00
Crispy garlic with ginger, citrus soy sauce.
Japanese A5 Steak
130.00
Fresh shaved truffles.
$Oishii Sushi A La Carte
Kazunoko
$4.50
Herring roe
Saba
$4.75
Mackerel
Ika
$10.00
Squid
Large Ama-Ebi
$8.00
Sweet shrimp
Tobiko
$4.25
Flying fish roe
Kaibashira
$6.50
Sea scallop
Kani
$6.75
Snow crab
Uni
$6.50
Sea urchin
Spicy Crispy Toro Gunkan
$9.00
Ebi
$4.75
Shrimp
Tako
$6.00
Octopus
Ikura
$4.75
Salmon roe
Tamago
$4.50
Egg cake
Unagi
$6.00
Fresh water eel
Suzuki
$5.25
Sea bass
Hamachi
$6.00
Yellowtail
Kumamoto Oyster
$7.50
Bluefin Maguro
$9.00
Tuna
Baby Hamachi
$7.00
White Tuna
$6.00
Inari
$4.50
Tofu
Hirame
$5.50
Hokigai
$4.50
Red clam
Rocky
$6.00
Unagi with avocado
Kanikama
$4.00
Imitation crab stick
Chilean Seabass
$30.00
Crispy garlic with ginger, citrus soy sauce.
Japanese A5 Steak
$130.00
Fresh shaved truffles.
Uni Pasta
$30.00
Homemade spaghetti noodles, shaved truffles and poached egg.
Wagyu Beef Slider Trio
$35.00
Wasabi aioli. With foie gras and shaved truffles.
Teriyaki Ribeye
$32.00
Grilled, served with rice.
Lamb Chop
$38.00
Cut double thick, shiitake truffle sauce and crispy thyme.
Kaiseki 3
$30.00
Miso soup, fresh lobster wild mushroom risotto, crispy rock shrimp lemon aioli, oishii crab cake, seared wild king salmon w-ikura, spicy tuna salad cucumber handroll, grilled miso black cod, sake and rocky sushi, hamachi and maguro sashimi.
Pork Belly Ramen
$20.00
Homemade noodles, napa cabbage, soft egg and scallions in a savory broth.
Chicken Donburi
$20.00
Miso soup, grilled chicken with scallions, on top of a bed of rice, spicy or regular teriyaki sauce.
Enoki Mushroom
$7.00
Scallions and bonito broth.
Sea Bass
$15.00
Cabbage, spicy broth, mint aroma water.
Yuba
$15.00
Menegi, mountain caviar and bonito broth.
King Crab
$20.00
Homemade thin noodles and ginger broth.
Grilled Romaine
$32.00
Sirloin steak or seared tuna, red onion, chili peppers, shallots, soy vinaigrette.
Steamed Spinach
$12.00
Sesame dressing, crunchy nori.
Seaweed Salad
$10.00
Kyuri Salad
$12.00
Soy beans and scallions.
Spicy Crispy Toro with Nori Wrap
$15.00
Spicy Tuna Salad with Cucumber Wrap
$10.00
Spicy Salmon Salad with Cucumber Wrap
$10.00
Nabeyaki Soup
$20.00
Spicy Seafood Soup
$20.00
Vegetarian Soup
$20.00
Sauteed
$20.00
Beef, chicken, shrimp or vegetarian.
Pork Belly Ramen Soup
$20.00
Tempura - Seafood
$38.00
Lightly battered and fried served with daikon ginger dipping sauce.
Yakitori
$45.00
6 skewers served in a charcoal filled grill, with roasted baby potato.
Tempura - Vegetarian
$21.00
Lightly battered and fried served with daikon ginger dipping sauce.
Chirashi
30.00
Sashimi on bed on sushi rice.
$Cold Appetizers
Toro Tartare
$30.00
Ossetra caviar, crispy shallots served in an ice block.
Wagyu Beef Tataki
$25.00
Micro cilantro, crispy shallots and pickled red onion.
Octopus Carpaccio
$35.00
Citrus vinaigrette, jalapeno chips and granny smith apple.
Avocado Terrine
$18.00
Spicy corn dashi, crispy parsnip, served over a sheet of ice.
White Salmon Truffle
$75.00
Shaved truffles and crispy scallions.
Sashimi Crostini Tuna or Yellowtail
$30.00
Avocado, nori and olive tapenade, baby tomato and cucumber salad.
Ceviche Blossom
$30.00
Citrus, corn, sweet potato, chili, red onion and cucumber.
Sakura Smoked Hamachi
$20.00
Cherry wood smoke, soy and ginger glaze.
Smoked Oysters
$35.00
Sakura and jasmine smoke with yuzu mignonette.
Foie Gras Torchon
$45.00
Sancho fig compote, passion fruit glase and crispy rice dots.
Salmon on Fire
$30.00
Fried shallots, citrus ponzu and raspberry gastrique.
Scallops Crispy Shiso
$30.00
Tempura oba leaves and crispy taro.
Hamachi Crisp
$25.00
Seaweed squares and yuzu aioli.
Wagyu Beef Tartare
$26.00
Wasabi mint yogurt, quail egg, soy reduction and crunchy rice sphere.
Salmon Crudo
$25.00
Avocado, cucumber, red onion, sudachi juice, chili and yamaimo.
Spicy Tuna Buns
20.00
Sesame and chive.
$Oishii Makimono
Rolled sushiAvocado Maki
$4.00
Avocado and sesame seed
Negitoro Maki
$10.00
Fatty tuna and scallion
Shiitake Mushroom Tempura Maki
$5.50
Tokyo Style Soft Shell Crab Maki
$18.00
Softshell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon
Salmon Skin Special Maki
$4.75
Futo Maki
$11.00
Hamachi Cucumber Maki
$5.00
Real California Maki
$12.00
Alligator Maki
$18.00
Shrimp tempura and cucumber rolled in white seaweed with sauce
Oshinko Maki
$4.00
Pickled daikon radish
Tekka Maki
$5.50
Tuna
California Maki
$5.00
Imitation crabmeat, avocado and cucumber
Kampyo Maki
$4.00
Marinated gourd
Soft Shell Crab Maki
$18.00
Lobster Maki
$11.00
Lobster, cucumber, lettuce and mayo
Kappa Maki
$4.00
Cucumber
California Maki with Roe
$6.00
Negihama Maki
$5.00
Yellowtail and scallion
Unagi Maki
$8.00
Eel, avocado and cucumber
White Tiger Maki
14.00
Tuna, roe, avocado and cucumber rolled in white seaweed with sauce
$Specialty Maki
Crispy Mango
$20.00
Tempura flakes, mango, cucumber, spicy mayonnaise, tuna, sudachi and soy honey glaze.
Oishii Sashimi
$20.00
Maguro, wild king salmon, hamachi and albacore wrapped in cucumber.
Sockeye Salmon
$25.00
Tobiko, avocado, cucumber, menegi, ponzu and rock salt.
Crispy Salmon
$14.00
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
Lobster Tempura
$15.00
Chivesand sweet mustard sauce, wrapped in daikon radish.
Alligator
$18.00
Shrimp tempura, crabstick, eel, tobiko, avocado and chive.
Japanese Yam Tempura
$13.00
Sweet potato tempura and kabayaki sauce.
Named after You
$18.00
Cucumber, spicy mayo, tobiko, tuna, whole grain mustard and aotate.
Ceviche
$18.00
Cucumber, sweet potato, lime, red onion, white fish.
"The Maki"
$23.00
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce and jalapeno.
Shikai Spicy Crispy
$15.00
Salmon, Japanese kyuri, shaped like a diamond.
Wagyu Beef
$30.00
Crispy shallot, arugula, menegi and aioli.
Ultimate Crispy Shrimp
$12.00
Shrimp tempura, crispy rice dots and unagi sauce.
Spicy Tuna Tempura
$14.00
Fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze.
Torched
$15.00
Crabstick, avocado, scallop and spicy mayo. Served warm.
Lobster
$17.00
Mayo, Boston lettuce and avocado wrapped in cucumber.
Sudachi Seared Hamachi
$18.00
Cucumber, spicy mayo, tobiko, sweet miso sauce and sudachi.
Hamachi or Toro Truffle
$25.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar.
Shrimp Explosion
$25.00
Rock shrimp tempura, avocado, white nori, brown rice chip and wasabi lemon sauce.
Tokyo Style Soft Shell Crab
$16.00
Soft shell crab tempura, tamago, unagi, cucumber, chives and tobiko. Wrapped in daikon radish.
Menu for Oishii Boston is provided by findrestaurantmenu.com
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