Signature Appetizers
Caesar
$13.00
Blue sky bibb lettuce & radicchio, crispy ricotta polpette.
Certified Angus Dry Aged Beef Carpaccio
$18.00
Arugula, parmigiano and truffle essence.
Burrata
$19.00
Served with arugula, roasted red peppers and asparagus, aged balsamic.
Prosciutto di San Daniele & Spek Tirolese
$17.00
Quince & stracchino cheese, bruschette.
Octopus
$19.00
Dry roasted with ginger & jalapeño crust, purple potato and string bean salad.
Scallops
$19.00
Leek & potato purée, maple niman ranch guanciale.
Mozzarella di Bufala Caprese
$18.00
Vine-ripe tomatoes and basil pesto.
Wellfleet Mussels
$16.00
Steamed with garlic, caper berries & crostini.
Zucchini Flowers
$19.00
Stuffed with truffled ricotta cheese, tempura grilled vegetables.
Alaskan Crab Cakes
$19.00
Red onion, arugula, fennel salad, spicy tarragon aioli.
Soft Polenta
$18.00
Selection of wild mushrooms & sausage ragù, truffle essence.
Frittura Mista
$17.00
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip.
Local Bay Oysters
$18.00
On half shell with cocktail sauce & champagne mignonette.
Red and Golden Beet Salad
$17.00
Lemon zest & olive oil dressing, baby kale, pecorino toscano.
Eggplant Bake
$16.00
Layered and bufala mozzarella, tomato coulis, eggplant bon bons.
*Crudo di Tonno
$18.00
Spice encrusted and seared rare, farro crackers and trio of dips.
Shrimp Scampi
$19.00
Seared with lemon, cherry tomatoes and sformatino di patate.
Insalata Mista
$13.00
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans.
Crème di Leeks & Potato
$15.00
Crispy pancetta, crostino di parmigiano.
Meatballs
16.00
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini.
$Bricco's Artisanal Pasta
Ricotta Pillows
$23.00
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish.
Pappardelle al Cinghiale
$26.00
wild boar braised in red wine with porcini mushrooms.
Agnollotti al Plin
$26.00
Braised veal and beef stuffing with ricotta, spinach, truffle sauce.
Amatriciana Garganelli
$23.00
Niman Ranch pancetta, spicy colino tomato, pecorino romano.
Tortelli Pumpkin
$24.00
Amaretti & honey, sage butter, root vegetables, ricotta salata.
'Big Night' Timpano
$24.00
Drum-shaped stuffed pasta, classic meatballs, braised meat ragú.
Gnocchetti Sorrentina
$24.00
Baked with bufala mozzarella, tomatoes, basil.
Farfalle Tartufate
29.00
Lobster meat, fava beans, pancetta, black truffle, lobster fumé.
$Secondi
7-Spice Murray's Brick Chicken
$28.00
7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers.
Atlantic King Salmon
$28.00
Roasted fennel & shallots, white beans puree.
Chilean Sea Bass in Agrodolce
$39.00
Baby bok choy, herbed potato gallette, carrot fondue.
Mallard Duck Duetto
$39.00
Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce.
Veal Ossobuco, Marcho Farms
$41.00
Traditional saffron risotto, sautéed spinach.
Mediterranean Branzino
$39.00
Boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio.
Kurobuto Pork Tenderloin
$36.00
Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze.
Bricco's Brodetto
$41.00
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette.
Rare-Seared Ahi Tuna
$38.00
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip.
Veal Valdostana
$52.00
Fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms.
Braised Lamb Shank
$37.00
Braised with spice and red wine, minestra of flageolet beans with sage & tomatoes.
Braised Beef Short Ribs
$37.00
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze.
2 lb. Maine Lobster
59.00
Choice of fra' diavolo, grilled or steamed, served with drawn butter.
$Certified Angus Beef & Chops
The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards. Sold in Boston exclusively to Bricco21-Day Aged - Gentle, Luxurious Flavor
$39.00
21-Day Aged - Gentle, Luxurious Flavor
$49.00
21-day aged - Gentle, luxurious flavor.
22oz Prime Bone-in NY Sirloin
$54.00
35-day dry aged - Bold, rich, nutty flavor.
24oz Prime Bone-in Cowboy Ribeye
$62.00
35-day aged - Tender bite, rich flavor.
36oz. Prime Tomahawk Ribeye (for two)
$105.00
35 day dry aged - tender bite, rich flavor.
Veal Chop
$49.00
Marcho farms, grass fed.
Colorado Rack of Lamb
$49.00
Marcho Farms, pasture raised.
Surf & Turf
59.00
8oz prime sirloin, boiled 1¼ lb lobster.
$On The Side
Certified Angus Beef & ChopsBaby Brussels Sprouts
$11.00
Lobster Mashed Potatoes
$18.00
Our Hand-cut Italian Fries
$9.00
Double Mashed Potatoes
$9.00
Roasted Baby Carrots
$11.00
Creamed Corn and Parmesan Gratin
$9.00
Market Vegetable Medley
$12.00
Parmesan Creamed Spinach
$10.00
Jumbo Asparagus
$12.00
Roasted Wild Mushrooms
$12.00
Spicy Sautéed Broccoli Rabe
$12.00
Jalapeño Fries
10.00
$I Dolci
Bricco's Signature Bread Pudding
$11.00
Vanilla bean bread pudding, caramelized banana & vanilla gelato.
Valrhona Chocolate Mousse
$10.00
Marsala cream, caramelized rice crispies, macoron cookies.
Cuore Caldo al Chocolate
$11.00
Warm chocolate cake with molten center and hazelnut gelato.
Crème Brule
$9.00
Pan di stelle cookies.
Torta di Ricotta
$10.00
Homemade ricotta pie.
Tiramisú
$9.00
Sponge cake soaked in coffee liquor, mascarpone cream.
Homemade Gelato
$9.00
Trio of flavors: chocolate, vanilla, hazelnut.
Homemade Sorbetto
$9.00
Trio of flavors: lemon, mango, passionfruit.
Three Perfect Cheeses
16.00
Crostini, fig preserves.
$Liquore Caffe Caldo
Italian Coffee
$13.00
Amaretto, kahlua, coffee, whipped cream.
Roman Coffee
$12.00
Sambuca, coffee, whipped cream.
Sicilian Coffee
12.00
Amaretto, coffee, whipped cream.
$Antipasti
Caesar
$13.00
Blue sky bibb lettuce & radicchio, crispy ricotta polpette.
Insalata Mista
$13.00
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans.
Eggplant Bake
$16.00
Layered with bufala mozzarella, tomato coulis, eggplant bon bons.
Wellfleet Mussels
$16.00
Steamed with garlic, caper berries & chick pea frittelle.
Meatballs
$16.00
Bostons best Certified Angus Beef, served with fresh ricotta & crostini.
Frittura Mista
$17.00
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip.
Prosciutto di San Daniele & Spek Tirolese
$17.00
Quince & stracchino cheese, bruschette.
Mozzarella di Bufala Caprese
$18.00
Vine-ripe tomatoes and basil pesto.
Cab Dry Aged Beef Carpaccio
$18.00
Arugula, parmesan and truffle essence.
Shrimp Scampi
$19.00
Seared with lemon, cherry tomatoes and sformatino di patate.
Octopus
$19.00
Dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad.
Zucchini Flowers
19.00
Stuffed with truffled ricotta cheese, tempura grilled vegetables.
$La Pizza
Margherita
$16.00
Premium san marzano tomatoes, bufala mozzarella and basil.
Funghi
$17.00
King oyster, shitake, cremini, and seasonal forest mushrooms trifolati.
Prosciutto
$19.00
San Daniele prosciutto, San Marzano tomatoes and mozzarella.
Salsicce e Broccoli Rapa
$19.00
Spicy italian sausages, broccoli rabe & mozzarella.
Menu for Bricco is provided by findrestaurantmenu.com
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